Kenmore ELITE 790. 7840の取扱説明書

デバイスKenmore ELITE 790. 7840の取扱説明書

デバイス: Kenmore ELITE 790. 7840
カテゴリ: 範囲
メーカー: Kenmore
サイズ: 5.11 MB
追加した日付: 12/6/2013
ページ数: 42
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Kenmore ELITE 790. 7840 取扱説明書 - Online PDF
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要旨

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内容要旨
ページ1に含まれる内容の要旨

Use & Care Guide
Gufa de uso y cuidada
English / Espafiol
Model/Modelos: 790. 7830", 7840", 7841"
I(enmore Elite
:::::::::::: collop nu_'_llo@_, c6di'_9o de collo_
P/N 316901017
Sears Brands Management Corporation
Hoffman Estates, IL 60179 U.S.A.
www.kenmore.com
www.sears.com
I= III II i/I:

ページ2に含まれる内容の要旨

Table of Contents Conv Bake .................................................................................................... 17 Warranty ............................................................................................................ 2 Conv Roast .................................................................................................... 18 Important Safety Instructions ..................................................................... 3-6 Conv Convert ................

ページ3に含まれる内容の要旨

Important Safety Instructions Read all instructions before using this appliance. This manual contains important safety symbols and If the information in this manual is not instructions. Please pay attention to these symbols and followed exactly, a fire or explosion may result follow all instructions given. causing property damage, personal injury or death. Definitions safety symbol. _'_This is the alert It is used to alert you to FOR YOUR SAFETY: potential personal injury hazards. Obey all safet

ページ4に含まれる内容の要旨

Important Safety Instructions Air curtain or other overhead range hoods, which operate Do not use water or flour on grease fires by blowing a downward air flow on to a range, shall not smother the fire with a pan lid, or use baking soda, a be used in conjunction with gas ranges other than when the dry chemical or foam-type extinguisher. hood and range have been designed, tested and listed by an independent test laboratory for use in combination with When heating fat or grease, watch it each othe

ページ5に含まれる内容の要旨

Important Safety Instructions Important safety notice IMPORTANT INSTRUCTIONS FOR SELF- The California Safe Drinking Water and Toxic Enforcement CLEANING OVENS Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects • Clean in the self-cleaning cycle only the parts listed in or other reproductive harm, and requires businesses to this Use & Care Manual. Before self-cleaning the oven, warn customers of potential exposure to such subs

ページ6に含まれる内容の要旨

Important Safety Instructions Grounding Instructions Avoid fire hazard or electrical shock. DO If a 2-prong wall receptacle is the only available outlet, it NOT use an adapter plug, an extension cord, or remove is the personal responsibility of the consumer to have it grounding prong from electrical power cord. Failure to replaced with a properly grounded 3-prong wall follow this warning can cause serious injury, fire or death. receptacle installed by a qualified electrician. This appliance is e

ページ7に含まれる内容の要旨

Range Features O0 l_mer Add 1 Cook 1 2 BR_AD 4 5 S,o,,I I W_o_. 7 8 Accen_ 0 Me_t P,cbe I Flex can [ Light ,_u, 0 Warmer Drawer Your gas range features include: ii ............ j 1. Electronic oven control with timer. @ 2. Glass touch sensitive control panel. iij!i 3. Warm & Ready TM drawer control & indicator light. iii_I_! i i_ 0_I 4. Proof Bread indicator light. 5. Accent Light. 6. Oven Lockout control. 7. Left Front burner valve & knob. 8. Left Rear burner valve & knob. 9. Center Burner valv

ページ8に含まれる内容の要旨

Before Setting Oven Controls Oven vent location Types of oven racks The oven vent is centered just below the control panel as shown in Fig. 1. When the oven is on, warm air passes through this vent. This venting is necessary for proper air flat circulation in the oven and good baking results. Do not oven rack block oven vent. oven vent @ flat handle oven rack Fig. 1 Removing, replacing and arranging oven racks Always use pot holders or oven mitts when using the oven. When cooking, the oven inter

ページ9に含まれる内容の要旨

Before Setting Surface Controls Setting proper burner flame size Using proper cookware DO NOT place flammable items such as Never extend the flame beyond the outer plastic salt and pepper shakers, spoon holders or plastic edge of the cooking utensil. A higher flame wastes energy, wrappings on the cooktop when it is in use. These items and increases your risk of being burned by the flame. could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the range c

ページ10に含まれる内容の要旨

Setting Surface Controls Setting surface burners Your gas appliance may be equipped with different sized Do not place flammable items such as surface burners. The ability to heat food quicker and in plastic salt and pepper shakers, spoon holders or plastic larger volumes increases as the burner size increases. It is wrappings on the cooktop when it is in use. These items important to select cookware that is suitable for the could melt or ignite. Potholders, towels or wooden spoons amount and typ

ページ11に含まれる内容の要旨

Setting Surface Controls Setting Double Ring Burner (some models) The versatile Double Ring surface burner offers a complete I_ Do not place flammable items such as range of gas surface settings from the same burner plastic salt and pepper shakers, spoon holders or plastic position. wrappings on the cooktop when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons At the lowest setting, only the burner's inner ring is active, could catch fire if placed too close to

ページ12に含まれる内容の要旨

Oven Control Functions For satisfactory use of your oven, become familiar with the various keypad functions and features of the oven. Timer Add 1 Cook 3 Set/Off I I Minute Time 4 5 6 Delay Slow Warm Start I I Cook & Hold Heat I I Breads Convert Pre Cakes Conv _ [_ S \, 21_ Meat Flex Accent Probe I Clean _ Light 0 oven LOCKOUT W Oven control keypads 12. Conv Bake - Use to select Conv Bake function. 1. Timer Set/Off - Use to set or cancel Timer. 13. Bake - Use to start normal Bake function. 2. Del

ページ13に含まれる内容の要旨

Setting Oven Controls Add 1 Minute Setting Clock When the appliance is first powered up, 12:00 will flash in Use the Add 1 Minute keypad to set additional minutes to the display (See Fig. 1). The time of day must first be set the timer. Each press of the keypad will add 1 additional before operating the oven. minute. If Add 1 Minute keypad is pressed when the timer is not active, the timer will activate and begin counting down from 1 minute. Example -- To add 2 minutes to the timer: Press Add 1

ページ14に含まれる内容の要旨

Setting Oven Controls Oven Lockout Changing oven temperature display mode OVEN LOCKOUT The oven control is preset to display °F (Fahrenheit) when The control may be programmed to lock the shipped from the factory. The control can be changed to oven door and lock the oven control keypads. display either Fahrenheit or Celsius. To activate the Oven Lockout feature: 1. Example m To change the temperature to display °C Be sure oven door is completely closed. 2. (Celsius) or °F (Fahrenheit): Press and

ページ15に含まれる内容の要旨

Setting Oven Controls Setting Bake Setting Preheat For best baking performance use the Preheat feature. The Use the bake function whenever the recipe calls for baking Preheat feature will bring the oven up to the set cooking using normal temperatures. A reminder tone will sound temperature. A reminder tone will sound indicating when indicating when preheating is finished and to place the food in the oven. the set temperature is reached and to place the food in the oven. Bake may be set for any o

ページ16に含まれる内容の要旨

Setting Oven Controls Setting Cook Time Setting Delay Start Use Cook Time to program the oven control to Delay Start sets a delayed starting time to oven cooking or automatically turn the oven function off after a desired cleaning functions. Prior to setting a delay start, be sure the length of time. time of day is set correctly. FOOD POISONING HAZARD. Do not let FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. food sit for more than one hour before or a

ページ17に含まれる内容の要旨

Setting Oven Controls Conv Bake Benefits of the convection bake feature -- Foods may cook up to 25 to 30% faster, saving time and energy. -- Multiple rack baking. -- No special pans or bakeware needed. Convection functions use a fan to circulate the oven's heat uniformly and continuously around the oven. This improved heat distribution allows for fast, even cooking and browning results. Heated air flows around the food from all sides, sealing in juices and flavors. Most foods will cook faster an

ページ18に含まれる内容の要旨

Setting Oven Controls Cony Roast Conv Convert The Conv Roast function combines a cook cycle with the The Conv Convert function makes it easy to convert any convection fan to roast meats and poultry. Meats cooked baking recipe and include the convection feature. The oven with Conv Roast function will be juicer and poultry will be control uses the normal recipe settings and adjusts to a crisp on the outside while staying tender and moist on the lower temperature for convection baking. inside. When

ページ19に含まれる内容の要旨

Setting Oven Controls Broil Use the broil function to cook meats that require direct exposure to radiant heat for optimum browning results. The Broil feature is factory preset to broil at 550°F. The Broil function temperature may be set at any temperature between 400°F (205°C) and 550°F (288°C). Be aware that the suggested broil settings table (Fig. 2) are recommendations only. Increase or decrease broiling times, or move to a different oven rack position to suit for doneness. If the food you ar

ページ20に含まれる内容の要旨

Setting Oven Controls Cakes Breads Meat probe (some models) The Cakes Breads functions are designed to give optimum When cooking meat such as roasts, hams or poultry, use baking performance for Cakes or Breads. These functions the meat probe function to check the internal temperature work well for baking cakes, brownies, pies (fresh or frozen), without any guesswork. For some foods, especially poultry baked custards, cheesecakes, breads, rolls, biscuits, muffins and roasts, testing the internal


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