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PROFESSIONAL COOKING SERIES
DUAL FUEL RANGE
Use & Care Guide
For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230
In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at...
www.kitchenaid.com or www.KitchenAid.ca
CUISINIÈRE À DOUBLE COMBUSTIBLE,
SÉRIE PROFESSIONNELLE
Guide d’utilisation et d’entretien
Au Canada, pour assistance composez le 1-800-461-5681, pour installation ou ser
ページ2に含まれる内容の要旨
TABLE OF CONTENTS TABLE DES MATIÈRES RANGE SAFETY ......................................................................... 3 SÉCURITÉ DE LA CUISINIÈRE................................................ 27 The Anti-Tip Bracket ....................................................................4 La bride antibasculement...........................................................28 PARTS AND FEATURES ............................................................ 5 PIÈCES ET CARACTÉRISTIQUES............
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RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately follow
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The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly. WARNING Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to wall behind range. Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details. Failure to follow these instructions can result in death or serious burns to c
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PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. 48 in. (122 cm) Control Panel 12 3 4 5678 9 10 11 12 1314151617 18 19 1. Surface Burner Locator 6. Oven Light Switch 11. Center Rear Right Control 16. Cancel Button Knob (15K BTU) 2. Left Rear Control Knob 7. Cancel Button 17. Set Knob (15K BTU 12. Center Front Right
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10 11 1 59 6 7 8 23 4 1. Surface Burner Locator 5. Selector Knob 9. Set Knob 2. Left Rear Control Knob (15,000 BTU) 6. Enter Button 10. Right Rear Control Knob (15,000 BTU) 3. Left Front Control Knob (6,000 BTU) 7. Oven Light Switch 11. Right Front Control Knob (6,000 BTU) 4. Griddle Control Knob (15,000 BTU) 8. Cancel Button 30 in. (76.2 cm) Control Panel 1. Surface Burner Locator 5. Enter Button 8. Set Knob 2. Left Rear Control Knob (15,000 BTU) 6. Oven Light Switch 9. Right Rear Control Kn
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Double Oven Range 11 12 13 14 1 15 2 16 3 4 17 18 5 19 6 7 8 9 10 1. Center Rear Left Surface Burner 6. Oven Vent 11. Pin Connector 16. Electronic Oven Control (located in rear of range, for Display 2. Left Rear Surface Burner 7. Gas Regulator factory testing only) (located in rear of range 17. Self-Cleaning Latch 3. Center Front Left Surface 12. Right Rear Surface Burner Burner 8. Door Gasket 18. Broil Element (not shown) 13. Center Rear Right Surface 4. Left Front Surface Burner 9
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Single Oven Range 9 10 1 11 2 12 3 13 4 14 5 15 6 7 8 1. Surface Burner 7. Bake Element (not visible) 11. Grille, Griddle, Center Burners or Filler Grate 2. Surface Burner Grate 8. Model and Serial Number Plate (located on 12. Electronic Oven Control Display center front frame, below oven cavity) 3. Control Panel 13. Self-Cleaning Latch 9. 2-Pin Connector (not shown; rear of unit - 4. Oven Vent 14. Broil Element (not shown) not for consumer use - for factory test only) 5. Gas Regulator (
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COOKTOP USE To Set: 1. Push in and turn knob counterclockwise to LITE. Cooktop Controls All surface burners will click. Only the burner with the control knob turned to LITE will produce a flame. WARNING 2. Turn knob anywhere between HI and LO. Use the following chart as a guide when setting heat levels. SETTING RECOMMENDED USE LITE Light the burner. HI Start food cooking. Bring liquid to a boil. MED to HI Hold a rapid boil. Fire Hazard Quickly brown or sear food. Do not let the burne
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To Clean: 1. Remove the burner cap from the burner base and clean Sealed Surface Burners according to “General Cleaning” section. IMPORTANT: Do not obstruct the flow of combustion and 2. Clean the gas tube opening with a damp cloth. ventilation air around the burner grate edges. 3. Clean clogged burner ports with a straight pin as shown. Do Before cleaning, make sure all controls are off and the oven and not enlarge or distort the port. Do not use a wooden cooktop are cool. Do not use oven
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To Replace: 1. Lift burner assembly out of basin and set aside. Grille 2. Place drip tray on bottom of grille basin and slide the tray (on some models) forward so that it is located side to side and against the locating feet of the rear spill guard. 1 1 2 2 3 3 4 1. Rear spill guard 2. Locating feet 3. Drip tray 3. Insert the front spill guard feet into the slots in the rear spill guard. The rear flange will rest on the burner box. 5 6 1 1. Grille Grate 4. Burner Assembly 2. Wave Tray 5. Fron
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6. Place the wave plate on the wave tray. The wave plate must be centered on the wave tray. Griddle (on some models) 1 2 1 1. Wave tray 2. Wave plate 7. Replace grille grate. To Use: 2 1. Turn on overhead range hood. 2. If desired, apply a light coating of vegetable oil or nonstick 1. Griddle cooking spray to grille grate. 2. Drip Tray 3. Push in and turn knob to LITE/HI. The flame will ignite in The griddle is a built-in unit made of polished steel and comes 30-40 seconds. Allow grille to pr
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To Use: First Time Use: 1. Push in and turn knob to LITE/HI. The flame will ignite in 1. Before cooking for the first time, wash the griddle in warm 30-40 seconds. Allow griddle to preheat for 10 minutes. Place soapy water with a sponge. Rinse with warm water and towel food on griddle. dry. 2. If preheating is not required, start cooking food at desired 2. Preheat griddle on medium setting for 5 minutes. temperature setting. Allow griddle to cool completely. 3. Apply a light coating of vegetab
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Use the following chart as a guide for cookware material characteristics. Displays COOKWARE CHARACTERISTICS When power is first supplied to the appliance, “PF” will appear. If “PF” appears at any other time, a power failure has occurred. Aluminum Heats quickly and evenly. Turn the SELECTOR control knob to the RESET position, press Suitable for all types of cooking. the ENTER button, and follow the clock setting instructions in the Medium or heavy thickness is best for “Clock” section.
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OVEN USE Odors and smoke are normal when the oven is used the first few BAKEWARE times, or when it is heavily soiled. To cook food evenly, hot air must be able to circulate. Allow 2 in. (5 cm) of space around bakeware and oven walls. Use the IMPORTANT: The health of some birds is extremely sensitive to following chart as a guide. the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well NUMBER OF POSITION ON RACK ventilated
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To Bake or Roast: Before baking and roasting, position racks according to the Meat Thermometer “Positioning Racks and Bakeware” section. When roasting, it is On models without a temperature probe, always rely on a meat not necessary to wait for the oven to preheat before putting food thermometer to determine doneness of meat and poultry. The in, unless recommended in the recipe. internal temperature, not appearance, is what counts. A meat 1. Turn the SELECTOR knob to BAKE. thermometer is n
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Broil Settings Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food. Use the following chart when setting broiling levels and broiling temperatures. Test baked goods for doneness a few minutes before the minimum cooking time with an alternative method such as a BROIL LEVEL BROIL PERCENTAGE BROIL toothpick. TEMPERATURE Use a meat thermometer or the temperature probe to HI 100 500°F determine the doneness of meats and poultry
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CONVECTION ROASTING CHART Use the following chart below when convection roasting meats Convection Roast and poultry. Food/Rack Cook Time Oven Temp. Internal Food Position (minutes Temp. 1 per 1 lb) 2 Beef, Rack Position 2 Rib Roast rare 20-25 140°F (60°C) 3 medium 25-30 300°F (149°C) 160°F (71°C) well done 30-35 170°F (77C) 1. Broil heat (example only) Rib Roast 2. Convection fan (example only) (boneless) rare 22-25 140°F (60°C) 3. Bake heat (example only) medium 27-30 300°F (149°C) 160°F (71
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Convection Broil Proofing Bread Proofing bread prepares the dough for baking by activating the yeast. Follow your recipe recommendation. 1 To Proof: Before first proofing, place the dough in a lightly greased bowl 2 and cover loosely with wax paper, coated with shortening. Place on rack guide two, then place broiler pan on guide one. See “Positioning Racks and Bakeware” for diagram. Put 2 cups (500 mL) of boiling water in the broiler pan. Close the door. 1. Turn the SELECTOR knob to PROOF/KE
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Timed Cooking RANGE CARE WARNING Self-Cleaning Cycle Food Poisoning Hazard Do not let food sit in oven more than one hour WARNING before or after cooking. Doing so can result in food poisoning or sickness. Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly. If there is a pause of 20 seconds between any of
