ページ1に含まれる内容の要旨
Website: http://www.us.lge.com
ELECTRIC RANGE
OWNER'S MANUAL & COOKING GUIDE
LRE30755SW/SB/ST
PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING.
Printed in Korea
P/NO.:3828W5A8237
ページ2に含まれる内容の要旨
Thank you for purchasing an LG electric oven. Please record the model number and serial number of Model No.: this unit for future reference. We also suggest that you Serial No.: record the details of any contact with LG (LG Dealer: Electronics USA, Inc.) concerning this unit. Dealer Phone No.: Customer Relations Staple your receipt here to verify your retail purchase. LG Electronics U.S.A., Inc. Service Division Bldg. #3 201 James Record Rd. Huntsville, AL 35824-0126 TABLE OF CONTENTS SAFETY....
ページ3に含まれる内容の要旨
English Español SAFETY IIM MP PO OR RT TA AN NT T S SA AF FE ET TY Y IIN NS ST TR RU UC CT TIIO ON NS S IIM MP PO OR RT TA AN NT T S SA AF FE ET TY Y IIN NS ST TR RU UC CT TIIO ON NS S Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide do not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand. This
ページ4に含まれる内容の要旨
SAFETY IIM MP PO OR RT TA AN NT T S SA AF FE ET TY Y IIN NS ST TR RU UC CT TIIO ON NS S IIM MP PO OR RT TA AN NT T S SA AF FE ET TY Y IIN NS ST TR RU UC CT TIIO ON NS S SURFACE COOKING UNITS OVEN • Use Proper Pan Sizes. This appliance is equipped with • DO NOT TOUCH HEATING ELEMENTS OR one or more surface units of different size. Select utensils INTERIOR SURFACES OF OVEN. Heating elements having flat bottoms large enough to cover the surface unit may be hot even though they are dark in color
ページ5に含まれる内容の要旨
English Español SAFETY IIM MP PO OR RT TA AN NT T S SA AF FE ET TY Y IIN NS ST TR RU UC CT TIIO ON NS S IIM MP PO OR RT TA AN NT T S SA AF FE ET TY Y IIN NS ST TR RU UC CT TIIO ON NS S SELF-CLEANING OVENS GLASS/CERAMIC COOKING • Do Not Clean Door Gasket. The door gasket is essential SURFACES for a good seal. Care should be taken not to rub, damage, or • DO NOT TOUCH SURFACE UNITS OR AREAS move the gasket. NEAR UNITS. Surface units may be hot even though they • Do Not Use Oven Cleaners. No c
ページ6に含まれる内容の要旨
SURFACE CONTROLS COOKING HS( Hot Surface) MESSAGE CAUTION LIGHT WILL: BEFORE SURFACE COOK • Come on when the unit is hot to touch after it is turned off. • Do not use the glass cooktop surface as a cutting board. • Come on during Self Cleaning Cycle. • Do not place or store items that can melt or catch fire on • Stay on even after the unit is turned off. the glass cooktop, even when it is not being used. • Glow until the unit has cooled down to approximately 150°F. • Always turn the surface unit
ページ7に含まれる内容の要旨
English Español SURFACE CONTROLS COOKING To turn on a dual surface unit (Right Front) SETTING SURFACE CONTROLS 1. Press ON/OFF. The display will When changing from a high heat setting to a lower heat flash . setting, the surface unit may stop glowing. This is normal. (If no further pads are pressed within 10 seconds, the display will To turn on a single surface unit disappear.) (Right Rear, Left Rear, Left Front) 2. Press ELEMENT SIZE as needed to 1. Press ON/OFF for the desired select
ページ8に含まれる内容の要旨
SURFACE CONTROLS COOKING OPERATING THE WARMING TIPS TO PROTECT THE ZONE SMOOTHTOP SURFACE To set the warming zone control Cleaning (see pages 29~30 for more information) 1. Press ON/OFF at the warming zone Before first use, clean the cooktop. control position. The warming zone indicator light will flash. Clean your cooktop daily or after each use. This will keep (If no further pads are pressed within your cooktop looking good and can prevent damage. 10 seconds the display will If a spillover oc
ページ9に含まれる内容の要旨
English Español SURFACE CONTROLS COOKING SMOOTHTOP SURFACE COOKING AREAS The cooking areas on your range are identified by permanent Smoothtop Surface Notes: circles on the smoothtop surface. For the most efficient • Cooktop may emit light smoke and odor the first few cooking, fit the pan size to the element size. times the cooktop is used. This is normal. 1 Pans should not extend more than /2 to 1-inch • Smoothtop cooktops retain heat for a period of beyond the cooking area. time after the elem
ページ10に含まれる内容の要旨
SURFACE CONTROLS COOKING USING THE PROPER COOKWARE HOME CANNING TIPS Using the right cookware can prevent many problems, such Be sure the canner is centered over the surface unit. as food taking longer to cook or achieving inconsistent Make sure the canner is flat on the bottom. results. Proper pans will reduce cooking times and cook food The base must not be more than 1 inch larger than the more evenly. Stainless steel is recommended. element. Use of water bath canners with rippled bottoms may
ページ11に含まれる内容の要旨
English Español SETTING WARMING DRAWER CONTROLS To set the warming drawer control ARRANGING WARMING 1. Press ON/OFF at the WARMING DRAWER RACK POSITIONS DRAWER position. The indicator light will flash. The rack can be used in 2 ways: (If no further pads are pressed • In the upright position to allow low profile food items to within 25 seconds, the display will be placed both under and on top of the rack (for example, clear.) rolls or biscuits on top of the rack and a casserole dish 2. Press ( )
ページ12に含まれる内容の要旨
INFORMATION PARTS AND FEATURES Warming zone element Oven vent Single element Dual element Ceramic glass Automatic oven light switch Self clean latch Standard racks (2 ea) Broiler pan & Grid Split rack Gasket Oven door Anti-tip bracket Model and serial number plate Warming drawer Common use Screws (2 ea) Roast rack Split rack Anti-tip Template bracket Anchors (2 ea) Standard racks (2 ea) Grid Broiler pan Cleaner Cleaning Scraper Warming drawer pad rack - 12 - Español English
ページ13に含まれる内容の要旨
English Español INFORMATION CONTROL PANEL FEATURES READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Owner’s manual. . BAKE PAD: Press to select the bake function. . FAVORITES PAD: Press to set favorite cooking. . BROIL PAD: Press to select the broil function. . OPTIONS PAD: Press to set 6 differe
ページ14に含まれる内容の要旨
OPERATION SETTING THE CLOCK SETTING THE TIMER ON/OFF The CLOCK pad is used to set the clock. The clock has been The TIMER ON/OFF serves as an extra timer in the preset at the factory for 12 hours operation. When the range kitchen that will beep when the set time has run out. It does is first plugged in, or when the power supply to the range has not start or stop cooking. The TIMER ON/OFF feature can been interrupted, the timer in the display will show with be used during any of the other oven co
ページ15に含まれる内容の要旨
English Español OPERATION (OPTIONS) SETTING CONVECTION AUTO THERMOSTAT ADJUSTMENT CONVERSION FEATURE The temperature in the oven has been preset at the factory. When first using the oven, be sure to follow recipe times and When using convection bake, the Convection Auto temperatures. If you think the oven is too hot or too cool, Conversion feature will automatically convert entered the temperature in the oven can be adjusted. Before regular baking temperatures to convection baking adjusting, tes
ページ16に含まれる内容の要旨
OPERATION (OPTIONS) SETTING LANGUAGE SELECTION SETTING TEMPERATURE UNIT (English or Spanish) — Fahrenheit or Centigrade The scroll display can be shown either ENGLISH or OPTIONS pad control the Fahrenheit or Centigrade SPANISH. temperature display modes. The oven control can be programmed to display temperatures in Fahrenheit or To set language option Centigrade. The oven has been preset at the factory to display in Fahrenheit. 1. Press the OPTIONS 3 times. To change display from Fahrenheit to C
ページ17に含まれる内容の要旨
English Español OPERATION Common use with Roasting rack SETTING BAKE The BAKE pad controls normal baking. The oven can be Split-rack programmed to bake at any temperature from 170°F to 550°F. Default temperature is 350°F (175°C). To set the Bake Temperature to 375°F: 1. Press BAKE. 350° will appear in the display. 2. Press 3, 7, and 5. BAKE will flash. 3. Press START. The display will show BAKE and the changing Standard Rack temperature starting at 100°F. • The oven has 7 rack positions. Importa
ページ18に含まれる内容の要旨
OPERATION When the Timed Bake finishes: SETTING TIMED BAKE The oven will turn on immediately and cook for a selected 1. END OF CYCLE and the time of length of time. At the end of the cooking time, the oven will day will show in the display. The turn off automatically. oven will shut off automatically. 2. The control will continue to beep 3 To program the oven to begin baking immediately times every minute until and to shut off automatically: CLEAR/OFF is pressed. (example below to bake at 300°F
ページ19に含まれる内容の要旨
English Español OPERATION When the set bake time runs out: SETTING DELAYED TIMED 1. END OF CYCLE and the time of BAKE day will show in the display. The oven will shut off automatically. The BAKE , COOK TIME and START TIME pads control the Delayed Timed Bake feature. The automatic timer of the 2. The unit will continue to beep 3 Delayed Timed Bake will turn the oven ON and OFF at the times every minute until time you select in advance. CLEAR/OFF is pressed. To program the oven for a Delay Start a
ページ20に含まれる内容の要旨
OPERATION RECOMMENDED BROILING GUIDE The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling (refer to the Fig. 1) Fig.1 Quantity and/ or Shelf First Side Second Side Food Comments Thickness Position Time (min.) Time (min.) Ground Beef 1 lb. (4 patties) F 7–9 3–5 Space evenly. Up to 8 patties may be 1 3 Well Done /2 to
