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Gas - Precision Touch
Control 500
®
Use & Care Guide
Table of Contents
Important Safety
Care & Cleaning ...................15-18
Instructions ............................... 1-4
Self-Clean Oven
Cleaning Procedures
Surface Cooking ...................... 5-6
Surface Controls
Maintenance .........................19-20
Sealed Gas Burners
Oven Window & Light
Removal of Gas Appliance
Oven Cooking ......................... 7-14
Baking
Troubleshooting ...................21-22
Cook & Hold
Delay Cook & Ho
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technician. Do not attempt to adjust, repair, service, or Installer: Please leave this guide with this appliance. replace any part of your appliance unless it is specifically Consumer: Please read and keep this guide for future recommended in this guide. All other servicing should be reference. Keep sales receipt and/or canceled check as proof referred to a qualified servicer. Have the installer show of purchase. you the location of the gas shut off valve and how to Model Number ________________
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Important Safety Instructions To check if device is properly installed, look underneath Do not use water on grease fires. Use baking soda, a range with a flashlight to make sure one of the rear dry chemical or foam-type extinguisher to smother fire leveling legs is properly engaged in the bracket slot. The or flame. anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime Child Safety the range has been moved. CAUTION To Prevent Fire or NEVE
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Important Safety Instructions the vent and surrounding area become hot enough to Clean hood frequently to prevent grease from cause burns. After oven is turned off, do not touch the accumulating on hood or filter. When flaming foods oven vent or surrounding areas until they have had under the hood turn the fan on. sufficient time to cool. NEVER wear garments made of flammable material or Other potentially hot surfaces include cooktop, areas loose fitting or long-sleeved apparel while cooking. fa
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Important Safety Instructions Only certain types of glass, glass/ceramic, ceramic or It is normal for the cooktop of the range to become hot glazed utensils are suitable for cooktop or oven usage during a self-clean cycle. Therefore, touching the without breaking due to the sudden change in cooktop during a clean cycle should be avoided. temperature. Follow manufacturer’s instructions when using glass. Important Safety Notice This appliance has been tested for safe performance and Warning using
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Surface Cooking HI: Use to bring liquid to a boil, or reach LO: Use to simmer foods, keep foods pressure in a pressure cooker. Always warm and melt chocolate or butter. Some reduce setting to a lower heat when liquids cooking may take place on the LO setting begin to boil or foods begin to cook. if the pan is covered. It is possible to reduce the heat by rotating the knob toward OFF (Apagado). Be sure flame is An intermediate flame size is used to stable. continue cooking. Food will not cook any
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Surface Cooking Cooktop Burner Grates The grates must be properly positioned before cooking. To prevent the cooktop from discoloring or When installing the grates, place the tab ends toward the staining: center, matching the straight bars. • Clean cooktop after each use. Improper installation of the grates may result in chipping of the cooktop. • Wipe acidic or sugary spills as soon as the cooktop has cooled as these spills may discolor the porcelain. Unlike a range with standard gas burners, th
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Oven Cooking Control Panel A B C D E F G H I J The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions. Control panel shown includes model specific features. (Styling may vary depending on model.) Clock A Broil Use for broiling and top browning. The clock can be set to display time in a 12-hour or 24-hour B Bake Use for baking and roasting. format. The
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Oven Cooking To cancel the Clock display: Locking the Control If you do not want the time of day to display: and Oven Door Press and hold the CANCEL and Clock The touchpad controls and oven door can be locked for pads for three seconds. The time of day safety, cleaning, or to prevent unwanted use. They will not will disappear from the display function when locked. When the clock display is canceled, press If the oven is currently in use, the controls and door cannot be the Clock pad to briefly
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Oven Cooking Baking Differences Between Your Old Baking and New Oven To set Bake: It is normal to notice some baking time differences between a 1. Press the Bake pad. new oven and an old one. See “Adjusting the Oven Temperature” on page 13. • BAKE will flash. • 000 will light in the display. Cook & Hold 2. Select the oven temperature. The oven temperature can be set from 170° to 550°. Cook & Hold allows you to bake for a preset amount of time, Press or press and hold the More+ or Less- pads. f
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Oven Cooking When the Delay time has expired: Delay Cook & Hold • DELAY will turn off. • Baking time is displayed. CAUTION • BAKE and HOLD are displayed. Do not use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood. To set a Delay when Cook & Hold has already been programmed: When using Delay, the oven begins to cook later in the day. 1. Press the Delay pad. Set the amount of time that you want to delay before the oven • DELAY flashes. turns on and how
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Oven Cooking Keep Warm Keep Warm Notes: For safely keeping foods warm or for warming breads and plates. • For optimal food quality, oven cooked foods should be kept warm for no longer than 1 to 2 hours. To set Keep Warm: • To keep foods from drying, cover loosely with foil or a lid. 1. Press the Keep Warm pad. • To warm dinner rolls: • WARM flashes. - cover rolls loosely with foil and place in oven. • 000 appears in the display. - press Keep Warm and More+ pads to set 170° F. 2. Select the Keep
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Oven Cooking 4. For optimum browning, preheat for 2-3 minutes before Broiling adding food. 5. Place food in the oven. Leave oven door open about four CAUTION inches (the first stop). Use CAUTION when cooking with the Broil feature. The 6. Turn meat once about halfway through cooking. grease from fatty foods may ignite. If a fire should occur, close the oven door and turn the oven OFF. If the fire does not 7. When food is cooked, press the CANCEL extinquish, DO NOT put water on the fire. Use bak
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Oven Cooking Automatic Shut-Off/ Adjusting the Oven Temperature Oven temperatures are carefully tested for accuracy at the Sabbath Mode factory. It is normal to notice some baking or browning The oven will automatically turn off after 12 hours if you differences between a new oven and an old one. As ranges accidentally leave it on. This safety feature can be turned off. get older, the oven temperature can shift. To cancel the 12-hour shut-off and run the You may adjust the oven temperature if
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Oven Cooking 2. Lift up on the front of the rack and pull out. Pilotless Ignition To replace: Your range is equipped with pilotless ignition. With this type of ignition system, the gas automatically shuts off and the oven 1. Place rack on the rack support in the oven. will not operate during a power failure. 2. Tilt the front end up slightly. Slide rack back until it clears A lighted match will not light the oven burner. No attempt the lock-stop position. should be made to operate the oven durin
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Care & Cleaning To set Self-Clean: Self-Clean Oven Note: Oven temperature must be below 400° F to program CAUTION a clean cycle. • It is normal for parts of the range to become hot during a self-clean cycle. 1. Close the oven door. 2. Press the Clean pad. • To prevent damage to oven door, do not attempt to open the door when LOCK is displayed. • CLEAN flashes in the display. • Avoid touching cooktop, door, window or oven vent area 3. Press the More+ or Less- pad. during a clean cycle. • CL-M (Me
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Care & Cleaning 5. Press the More+ or Less- pad to scroll through the self- During the Self-Clean Cycle cleaning settings. When LOCK shows in the display, the door cannot be opened. To prevent damage to the door, do not force the door open CL-H (Heavy Soil, 4 hours) when LOCK is displayed. CL-M (Medium soil, 3 hours) Smoke and Smells CL-L (Light Soil, 2 hours) You may see some smoke and smell an odor the first few Choosing the soil level of the oven automatically programs times the oven is clean
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Care & Cleaning Cleaning Procedures CAUTION • Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns. * Brand names are registered trademarks of the • To prevent staining or discoloration, clean appliance after each use. respective manufacturers. ** To order call 1-877-232-6771 USA or • If a part is removed, be sure it is correctly replaced. 1-800-688-8408 Canada. PART PROCEDURE Burner Caps and Removable Burner Caps Sealed Gas
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Care & Cleaning PART PROCEDURE Oven Window • Avoid using excessive amounts of water which may seep under or behind glass causing staining. and Door - Glass • Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a cloth first. • Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will scratch glass. Oven Interior • Follow instructions on pages 15-16 to set a self-clean cycle. Oven Racks • Clean with soapy water
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Maintenance Oven Door Electrical Connection Appliances which require electrical CAUTION power are equipped with a three- prong grounding plug which must be Do not place excessive weight on or stand on an open oven door. This could cause the range to tip over, break plugged directly into a properly grounded the door, or injure the user. three-hole 120 volt electrical outlet. Always disconnect power to appliance before servicing. The three-prong grounding plug offers protection against Note: The o
