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To contact LG Electronics, 24 hours a day,
7 days a week:
1-800-243-0000 (USA)
Or visit us on the Web at: us.lge.com (USA)
ELECTRIC RANGE
USER'S GUIDE
Please read this guide
thoroughly before
operating and keep it handy
for reference at all times.
Models
LSE3092ST
Printed in Mexico
P/No. MFL62114702
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INTRODUCTION IMPORTANT SAFETY INFORMATION ....3-9 TROUBLESHOOTING Before Calling for Service ...................................46-49 SURFACE CONTROLS COOKING Locations of Surface Elements and Controls .............10 WARRANTY Setting Surface Controls .............................................11 Warranty for Customers in the U.S.A .......................50 Hot Surface Indicator ..................................................11 Using the Element .............................................
ページ3に含まれる内容の要旨
IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USE Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety mes
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IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USE SAFETY PRECAUTIONS (cont') • DO NOT TOUCH HEATING ELEMENTS OR • Be careful when removing and lifting the door. INTERIOR SURFACES OF OVEN. • DO NOT lift the door by the handle. Heating elements may be hot even though they The door is very heavy. are dark in color. Interior surfaces of an oven • DO NOT step or sit on the door. become hot enough to cause burns. During and Install the anti-tip bracket packed with range. after use, do
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IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USE ELECTRICAL SAFETY • Protective Liners. Do not use aluminum foil or • Before replacing your oven light bulb, switch any other material to line the oven bottoms. off the electrical power to the oven at the main Improper installation of these liners may result in fuse or circuit breaker panel. a risk of electric shock or fire. Failure to do so can result in severe personal injury, death, or electrical shock. • Do Not allow aluminum foil
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IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USE SURFACE COOKING UNITS • Use Proper Pan Sizes. This appliance is • Glazed Cooking Utensils. Only certain types of equipped with one or more surface units of glass, glass/ceramic, ceramic, earthenware, or different size. Select utensils having flat bottoms other glazed utensils are suitable for range-top large enough to cover the surface unit heating service without breaking due to the sudden element. change in temperature. The use of u
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IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USE CHILD SAFETY WARNING CAUTION • Children should be kept away from the • NEVER leave children alone or oven. unsupervised near the appliance when it is in use or is still hot. Children should never • Accessory parts will become hot when the be allowed to sit or stand on any part of the broiler is in use. appliance as they could be injured or burned. • NEVER store items of interest to children in CAUTION cabinets above an appliance. Chil
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IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USE GLASS/CERAMIC COOKING SURFACES (cont') • DO NOT place aluminum foil or plastic items such • If cabinet storage is provided directly above as salt and pepper shakers, spoon holders, or cooking surface, limit it to items that are plastic wrappings or any other material on the infrequently used and can be safely stored in an range when it is in use. area subjected to heat. Temperatures may be unsafe for items such as volatile liquids, cl
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IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USE SAFETY WHEN CLEANING • Open window or turn on a ventilation fan or • Clean in the self clean cycle only parts listed in hood before self cleaning. this manual. Before self clean the oven, remove the broiler pan and any utensils of foods from the • Do Not Use Oven Cleaners. No commercial oven. oven cleaner or oven liner protective coating of any kind should be used in or around any part of • It is normal for the cooktop of the range to
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Dual Dual SURFACE CONTROLS COOKING LOCATIONS OF SURFACE ELEMENTS AND CONTROLS Warm 200˚F 250˚F 450˚F 300˚F 400˚F 350˚F SURFACE COOKING AREA LOCATOR : Identify RIGHT REAR (SINGLE) CONTROL KNOB : Use which element the knob controls. to control Right Rear Element. ELEMENT ON/OFF INDICATOR LIGHT : Shows RIGHT FRONT (TRIPLE) CONTROL KNOB : Use whether the surface element is turned on/off or hot. to control Right Front Element. LEFT FRONT (DUAL) CONTROL KNOB : Use to LOWER OVEN CONTROL KNO
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Dual SURFACE CONTROLS COOKING SETTING SURFACE CONTROLS Use to operate the surface elements. The control knobs can be set anywhere between HI and LO. Place pan on surface element. There are element indicator lights above the each knob on the control panel. When any control knob Push in and turn the knob in either direction to the is turned on, the light will glow. desired heat setting. NOTE: OFF ON The Control Panel is marked to identify where the element is. After cooking, turn knob to
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Dual SURFACE CONTROLS COOKING USING THE ELEMENT (cont') To turn on a TRIPLE surface unit: To turn on the Warming Zone: (Right Front) (Center) There is one triple element located in the right front There is the Warming Zone element located in the position. This allows you to change the size of back center of the glass surface. It will keep hot element. cooked food at serving temperature. Push the knob in. Push the knob in. Turn the knob counterclockwise to the Turn the knob in either directi
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SURFACE CONTROLS COOKING TIPS TO PROTECT THE GLASS/CERAMIC COOKTOP SURFACE Cleaning To Prevent Marks and Scratches (See pages 40~42 for more information). Do not use glass pans. They may scratch the surface. Before first use, clean the cooktop. Do not place a trivet or wok ring between the surface and pan. These items can mark or scratch the top. Clean your cooktop daily or after each use. This will keep your cooktop looking good and can prevent Do not slide aluminum pans across a hot surface. T
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SURFACE CONTROLS COOKING COOKING AREAS The cooking areas on your range are identified by Single element permanent circles on the glass cooktop surface. For the most efficient cooking, fit the pan size to the Warm Heater element size. 1 Pans should not extend more than /2 to 1-inch beyond the cooking area. When a control is turned on, a glow can be seen through the glass cooktop surface. The element will cycle on and off to maintain the preset heat setting, even on Hi. For more information on coo
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LOWER OVEN CONTROLS USING THE LOWER OVEN The purpose of the Lower Oven is to bake foods using the same cooking times and temperatures you would in a standard oven. Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuit, rolls and many desserts. To set the Lower oven control: Preheat is complete after the “OVEN HEATING” Push the knob in. Warm signal has turned off. 200˚F Turn the knob to any desired setting between 250˚F 450˚F Warm to 450˚F. NOTE: 300
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PARTS AND FEATURES PARTS AND FEATURES Warming zone element Single element Single element Triple element Dual element Ceramic glass Automatic oven light switch Gasket Broiler pan & Heavy racks Insert Broil Pan Telescopic rack Split rack Oven door Anti-tip bracket Lower oven drawer Model and serial number plate Dual Purpose Roast Rack Split Rack Anti-tip bracket Screws Template (6 ea) Heavy Rack Insert Broil Pan Cleaner Cleaning Anchors Broiler Pan pad (6 ea) Drawer Rack Meat Probe Rear filler &
ページ17に含まれる内容の要旨
PARTS AND FEATURES CONTROL PANEL FEATURES READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function are listed in this Owner's Manual. 1 2 3 4 10 11 12 13 5 6 7 8 9 14 15 16 17 BAKE : Use to select the Bake function. TIMER ON/OFF : Use to set or cancel the timer. 1 13 CONV. BAKE : Use to select the Conv. Bake OVEN LIGHT : Use
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OPERATING INSTRUCTIONS CLOCK How to set the Clock How to change hour mode on Clock (12HR or 24HR) The clock must be set to the correct time of day for the automatic oven timing functions to work properly. Your control is set to use a 12-hour clock. If you The time of day cannot be changed during a timed would prefer to have a 24-hour time clock, follow the baking or Self Clean cycle. steps below. Touch the CLOCK pad once to Touch the CLOCK pad for 3 set. seconds. Touch the number pad to ent
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OPERATING INSTRUCTIONS TIMER ON/OFF The TIMER ON/OFF serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The TIMER ON/OFF feature can be used during any of the other oven control functions. To set the Timer (example for 5 minutes): NOTE: Touch TIMER ON/OFF twice. 0:00 and HR inside O will appear If the remaining time is not in the display, recall the and TIMER will flash in the display. remaining time by touching the Timer O
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OPERATING INSTRUCTIONS SPECIAL FEATURES OF YOUR OVEN CONTROL Your new touch pad control has additional features that you may choose to use. The following pages describe these features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated. When the display shows your choice, touch the START pad. The special features will remain in memory after a power failure. Ho
