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®
ELECTRIC RANGE
Use & Care Guide
For questions about features, operation/performance,
parts, accessories or service, call: 1-800-253-1301
or visit our website at...
www.whirlpool.com
Table of Contents ................................................. 2
To the installer: Please leave this
instruction book with the unit.
To the consumer: Please read and
keep this book for future reference.
9762490
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TABLE OF CONTENTS RANGE SAFETY .............................................................................3 OVEN USE.....................................................................................14 The Anti-Tip Bracket ....................................................................3 Aluminum Foil.............................................................................14 Positioning Racks and Bakeware ..............................................14 PARTS AND FEATURES............
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RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANG
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IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, Protective Liners – Do not use aluminum foil to line surface injury to persons, or damage when using the range, follow unit drip bowls or oven bottoms, except as suggested in basic precautions, including the following: the manual. Improper installation of these liners may result in a risk of electric shock, or fire. WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY Glazed
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PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The location and appearance of the features shown here may not match those of your model. Control Panels AB C D E FG H A. Surface cooking area locator D. Left front control knob F. Warm zone push button (some models) B. Electronic oven control E. Left rear control knob G. Right rear control knob C. Surface cooking area locator H. Right front control
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AB C D E GH F ® A. ACCUSIMMER control switch D. Electronic oven control G. Hot surface indicator light B. Left front control knob E. Surface cooking area locator H. Right front control knob C. Left rear control knob F. Right rear control knob Range H G I A J K B L C Q M N O P D E F A. Oven vent (on ceramic F. Storage drawer (on some K. Warm zone indicator light (on Parts and Features not shown glass models) models) or warming drawer some models) Coil elements (on some models) (on some models) B.
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COOKTOP USE ® Cooktop Controls ACCUSIMMER Feature (on some models) ® The ACCUSIMMER feature setting is an adjustable heat setting WARNING for more precise simmering. It is the left front surface cooking area or element. The indicator light will glow when the ® ACCUSIMMER feature is in use. Fire Hazard Turn off all controls when done cooking. Failure to do so can result in death or fire. NOTE: Appearance may vary depending on your model. The control knobs can be set anywhere between HI and LO.
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Dual Cooking Zone Warm Zone Element (on some models) (on some models) WARNING A Food Poisoning Hazard B Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. A. Single size (6" [15.24 cm]) B. Dual size (9" [22.86 cm]) Use the Warm Zone element to keep cooked foods warm. One hour is the recommended maximum time to maintain food The Dual Cooking Zone offers flexibility depending on the size of quality. the cookware. Single size c
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For foods containing sugar in any form, clean up all spills and soils as soon as possible. Allow the cooktop to cool down Coil Elements and Burner Bowls slightly. Then, while wearing oven mitts, remove the spills (on some models) while the surface is still warm. If sugary spills are allowed to cool down, they can adhere to the cooktop and can cause Coil elements should be level for optimal cooking results. Burner pitting and permanent marks. bowls, when clean, reflect heat back to the coo
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Lift-up Cooktop Cookware IMPORTANT: Do not leave empty cookware on a hot surface (on some models) cooking area, element or surface burner. The lift-up cooktop provides easy access for cleaning beneath. Ideal cookware should have a flat bottom, straight sides and a Do not drop the cooktop. Damage could occur to the finish and well-fitting lid, and the material should be of medium-to-heavy the cooktop frame. For more information, see the “General thickness. Cleaning” section. Rough finishes
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ELECTRONIC OVEN CONTROLS Style 1 - Electronic Oven Control (on some models) Style 3 - Electronic Oven Control (on some models) C A B D EFGH ABCDEF BR BROIL OIL CONVECT CONVECT REVIEW REVIEW SET SET PM PM CHOICE CHOICE B BAKE AKE W WARM ARM PR PROGRAM OGRAM TIMER TIMER AM AM STEP STEP 1234 1234 DELA DELAY Y MIN MIN H HR R SEC SEC MIN MIN ST STAR ART T COOK COOK TIME TIME F FC C TIME TIME W WARM ARM DOOR DOOR ST STOP OP ON ON DRA DRAWER WER LOCKED LOCKED TIME TIME IH KJ G I JKL MN O P A. Oven disp
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Display Tones Tones are audible signals, indicating the following: Style 1 - Electronic Oven Control Basic Functions One tone When power is first supplied to the appliance, “12:00 PM” will Valid pad press appear on the display. See “Clock” section to set time of day. If “12:00 PM” appears at any other time, a power failure has Oven is preheating (long tone) occurred. Press OFF/CANCEL and reset the clock if needed. Function has been entered When the oven is not in use, the display shows th
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Style 1 - Electronic Oven Control Fahrenheit and Celsius The temperature is preset at Fahrenheit, but can be changed to The 12-hour shutoff feature may be turned off on Style 1 Celsius. electronic oven controls. To Set: Press and hold DELAY for 5 seconds. 12 HR SHUT-OFF Style 1 - Electronic Oven Control ON will appear on the display. Press and hold DELAY again for 5 seconds to turn off. To change: Press and hold AUTO CLEAN for 5 seconds, and TEMPERATURE UNIT CELSIUS will appear in the dis
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OVEN USE Odors and smoke are normal when the oven is used the first few Convection Cooking times, or when it is heavily soiled. FUNCTION NUMBER OF RACK IMPORTANT: The health of some birds is extremely sensitive to RACKS USED POSITION(S) the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- Convection baking or 1 1, 2 or 3 ventilated room. roasting Aluminum Foil Convection baking 2 2 and 4 IMPORTANT: Do not line the oven
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5. When finished cooking, slowly remove items. Meat Thermometer A On models without a temperature probe, use a meat thermometer to determine doneness of meat, poultry and fish. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance. Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry. The tip of the thermometer should not touch fat, bone or gristle.
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Preheating For best results, use a broiler pan and grid (provided on some models). It is designed to drain juices and help avoid spatter and smoke. Style 1 - Electronic Oven Control For proper draining, do not cover the broiler grid with foil. The After START is pressed, the oven will enter a timed preheat bottom of the pan may be lined with aluminum foil for easier conditioning. “Lo” will appear on the display until the temperature cleaning. is above 170ºF (77ºC). Once 170ºF (77ºC) is
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COOK TIME Convection Baking and Roasting RACK minutes FOOD POSITION Side 1 Side 2 During the CONVECT function, the ring element operates, along with the fan, to provide an indirect source of heat in the oven Chicken cavity. Use CONVECT for single or multiple rack baking and bone-in pieces 3 17-20 17-20 roasting. boneless breasts 4 11-16 11-16 When using more than one rack, position bakeware/ cookware on the racks to allow movement of the fan Fish Fillets circulated air around the fo
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3. Press the Hour and/or Minute “up” or “down” arrow pads to FOOD/ COOK TIME OVEN TEMP. INTERNAL enter the stop time. RACK (min. per FOOD 4. Press START. POSITION 1 lb [454 g]) TEMP. The preheat display will show “Lo” in the temperature field until the temperature is above 170°F (77ºC). Once Lamb, Rack Position 2 170°F (77ºC) is reached, the display temperature will increase as the actual temperature of the oven increases, and it will Leg, display “PREHEATING” in the lower text line. Sho
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Timed Cooking (on some models) 4. Press the HR and MIN “up” or “down” arrow pads to enter the desired time to end cooking. WARNING 5. Press START. The display will count down the time. Food Poisoning Hazard When the time ends, the oven will shut off automatically and “End” will appear on the display. End-of-cycle tones will Do not let food sit in oven more than one hour before sound; then, if enabled, reminder tones will sound every or after cooking. minute. Doing so can result in food poiso
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® 5. Press TEMP/TIME “up” or “down” arrow pad to enter the 2. Press CHOICE BAKE or any other desired Cooking Options length of time to cook. key. 6. Press START TIME. The start time/delay oven indicator light 3. Press the TEMP “up” or “down” arrow pad (if desired) to will light up. select a temperature other than the one displayed. 7. Press TEMP/TIME “up” or “down” arrow pad to enter the time 4. Press the HOUR and/or MIN “up” or “down” keys to set the of day to start. time of day for the fir
