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ELECTRIC
DOUBLE OVEN
AND GRILL WITH
GAS HOB
ZCM 7902
INSTRUCTION BOOKLET
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IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department. Telephone 0870 5 727727. INSTALLATION Never line any part of the appliance with foil. The appliance must be installed according to the Do not allow heatproof cooking material, e.g. ins
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CONTENTS FOR THE USER Important Safety Information 2 Defrost Feature 20 Uses of Defrost Feature 20 Preface 4 Selecting Defrost 20 Things to Note 20 Introduction 5 Hints and Tips 20 Rating Plate 5 General Notes On Using Your Appliance 5 Care and Cleaning 21 About Condensation and Steam 5 Cleaning Materials 21 The Cooling Fan for the Controls 5 Cleaning the Hob 21 Control Panel Indicator Neons 5 When Replacing Hotplate Burner Parts 21 Cookware 5 Cleaning the Outside of the Appliance 22 Grill and O
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PREFACE Dear Customer, Thank you for buying a Zanussi-Electrolux appliance. With our experience in developing and manufacturing the very best in U.K. appliances, you can be assured that you have purchased a hard working, reliable, quality product. Zanussi-Electrolux appliances comply with British Standard safety and performance requirements. They are covered by a 12 month parts and labour guarantee. To get the best from your new appliance, we ask that you PLEASE READ THESE INSTRUCTIONS CAREFUL
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INTRODUCTION WARNING: THIS APPLIANCE MUST BE THE COOLING FAN FOR THE CONTROLS EARTHED The cooling fan operates immediately when the grill or top oven is switched on. It may run on after the controls are switched off until the appliance has RATING PLATE cooled. If an automatic programme has been set the cooling fan does not switch on until the cooktime This is situated on the front frame of the appliance and begins. can be seen upon opening the door. Alternatively the rating plate may also be
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GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Centre, quoting the relevant part number. 1 grill pan (311409401) 1 grill pan handle (311468100) Note: If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6. 1 grill pan grid (311419801) 1 meat
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THE CONTROL PANEL THE CONTROL PANEL ZCM7902 A B D C E F H G FEATURES A - Hotplate Controls B - Top Oven / Grill Temperature Control C - Automatic Timer D - Main Oven Temperature Control E - Hotplate Controls F - Ignition Button G - Top Oven Indicator Neon H - Main Oven Indicator 7
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THE TIM THE TIME ER R Please note that this is a 24 hour clock, for example 2.00pm is shown as 1400. Cookpot symbol Bell symbol In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure. If the appliance is switched off on the wall, or there is a loss of power, the clock will stop and you will not be able to use the main oven. When you first switch the electricity supply on, the timer display will flash. Selector Setting
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AUTOMATIC CONTROL You can only use the automatic control for the main oven. When you use the automatic controls for the first time it’s probably best to choose a time when you are at home. That way you can check to make sure you’ve set everything correctly and you’ll feel much more confident when you are away from home in the future. SETTING THE CONTROLS FOR AUTOMATIC USE This is very easy. All you have to do is work through the steps below. The clock will work out the rest for itself. 1 Is
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THE GAS HOB SELECTING THE HOB USES OF THE HOB If you close the lid of the appliance while The gas hob has three different burner sizes to suit any of the hotplate burners are lit the gas different types of cooking: will go out. This is because it would be dangerous if the burners stayed on when To ensure maximum burner efficiency only use pots the lid was closed. and pans with flat bases appropriate to the burner size used. Always use the control knob to turn off a burner. Do not use the lid a
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HINTS AND TIPS Keep flames under the base of pans. If the flames lick round the sides of the pan you are wasting gas. Do not overfill pans or they will boil over. Do not use pans with very heavy handles which cause the pan to tip. Use pans with flat bases. They are more stable than pans which are warped. Do not use the lid as a wok surface or chopping board. This could damage the glass and reduce its strength. Place pans on the centre of the burners. Position pans so the handles can
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THE DUAL GRILL USES OF THE DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The Dual Grill on this appliance has been designed to heat up more quickly than conventional grill elements. It provides quick, direct heat and no preheating is necessary. It has a dual circuit facility which means that the full area of the grill can be used, or for economy purposes the centre section only can be used when cooking smaller quantities of food.
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HINTS AND TIPS GRILLING CHART In order to become acquainted with the FOOD SHELF GRILL TIME performance of the Dual Grill it is advisable to (mins in total) check food regularly when grilling. Bacon Rashers Adjust 5 - 6 Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and Beefburgers grill setting 10 - 15 fish lightly with a little oil or melted butter to keep them moist during cooking. Chicken Joints shelf 30 - 40 Chops – Lamb position 15 - 20 Pork 20
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THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use the lowest setting on the top oven temperature control. SELECTING THE TOP OVEN TO FIT THE TOP OVEN SHELF
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HINTS AND TIPS DO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and Most cooking should be carried out using an damage may occur. oven shelf positioned in one of the shelf runners. Larger roasts and casseroles should normally be The material and finish of the baking trays and cooked in the main fan oven. However, they dishes will affect the degree of base browning of may be cooked on a straight shelf placed on the the food. Enamelware, dark, heavy
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THE MAIN OVEN USES OF THE FAN OVEN The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven and the element heats the air which circulates in the oven via the vents in the back panel. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended cooking
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HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON. Shelf positions are numbered from the bottom upwards. When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. When batch baking one type of food e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time. It is rec
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OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN OVEN TOP OVEN FOOD SHELF COOKING SHELF COOKING APPROX POSITION TEMP °C POSITION TEMP°C COOK TIME (m) Biscuits 180 - 190 1 170 - 190 10 - 20 Bread 200 - 220 1* 200 - 220 25 - 30 Shelf Bread rolls/buns 200 - 220 1 200 - 220 15 - 20 Cakes: Small & Queen 160 - 170 1 180 - 190 18 - 25 Sponges 160 - 170 1 160 -
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ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT TOP/FAN OVEN COOKING TIME 20-35 minutes per ½kg (1lb) Beef 160-180°C and 20-35 minutes over Beef, boned 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Mutton and Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork and Veal 160-180°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Ham 160-180°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chick
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DEFROST FEATURE Small or thin fish fillets, frozen peeled prawns, cubed USES OF DEFROST FEATURE or minced meat, liver, thin chops, steaks etc., can be This main oven function defrosts most foods faster thawed in 1 – 2 hours. than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. A 1kg/2¼lb oven ready chicken will be thawed in approxima
