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Use and Care & Installation Guide
30” Vented Range Hood
Model: JV376
IMPORTANT SAFETY INSTRUCTIONS
Read and save these instructions.
WARNING—TO REDUCE THE RISK OF FIRE, E. Always use cookware and utensils appropriate for the
ELECTRIC SHOCK, OR INJURY TO PERSONS, type and amount of food being prepared.
OBSERVE THE FOLLOWING:
• When flaming foods under the hood, turn the fan on.
A. Use this unit only in the manner intended by the
WARNING—TO REDUCE THE RISK OF INJURY
manufacturer. If you have ques
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WARNING: Disconnect power before servicing or cleaning the unit. Blower Control Care of Filter Motor The speed control can be adjusted For greatest efficiency the aluminum When the control is not set on high from OFF to high speed. At the filter should be cleaned periodically. and if the motor seems to be highest setting, the blower exhausts To remove the filter, pull the tab to operating at high speed or if 410 CFM. It takes about 15 seconds the side and then down. Soak it in hot ventilation se
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4. Use the hood as a template. Mark the HORIZONTAL VENTING locations on the cabinet or wall for ductwork, (If the wall cap has a damper, do not install the electrical wiring and keyhole screw slots. damper blade on the hood.) Cut holes at marked locations for duct and Attach the damper with the small sheet metal electrical wiring. For the vertical duct, cut out 3/4† screws (#8 x 1/4† ). extra toward the front of the cabinet for movement of the duct when installing the hood. Check the damper for
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INSTALLATION INSTRUCTIONS Ductwork Requirements Ducting Chart 1 4 Use 3 ⁄ x 10† or 7† round ducting for best performance. Equivalent length in feet The length of ductwork and number of elbows should 0 10 20 30 40 50 be kept to a minimum for efficient operation. 500 Use caulking to seal exterior openings around the hood. 400 Static Pressure vs Duct Length 7† RND Equivalent Duct Length (ft.) 300 1 3 ⁄4 x 10† Static Rect. 1 Pressure CFM 3 ⁄4 x 10† 7† dia. 8† dia. 9† dia. 200 .06 4 10 19 34 .10 410
