ページ1に含まれる内容の要旨
Assembly and Operating Instructions
for ROYAL 4 Burner S/S Roaster/Cabinet Gas Barbecue
Royal 4 S/S Roaster/Cabinet
Drawings are not to scale.
Specifications subject to change
0359
without prior notice.
• For outdoor use only.
• Read instructions before using the appliance. Failure to follow instructions could
result in death, serious bodily injury, and/or property loss.
• Warning: accessible parts may be very hot. Keep young children away.
• Do not move the appliance during us
ページ2に含まれる内容の要旨
Parts List Quantities vary according to model purchased. Specifications subject to change without prior notice. For more details on hardware, please see ‘Hardware Reference Diagram’. CODE PART QTY ROYAL 4 Burner S/S A1 Hood Handle 1 A2 Hood 1 A3 Hinge Pin 2 HOOD A4 Hinge Pin Clip 2 A5 Heat Indicator with Nuts 1 A6 Warming Basket 1 B1 Barbecue Body 1 B2 Burner 4 B3 Burner Clip 4 B4 Control Panel 1 B5 Knob 4 B6 Drip Tray 1 BODY B7 Drip Pan 1 B8 Foil Lin
ページ3に含まれる内容の要旨
Royal 4 S/S Roaster/Cabinet Quantities vary according to model purchased. Specifications subject to change without prior notice. For more details on hardware, please see ‘Hardware Reference Diagram’. A6 A3 B11 B12 A5 A4 B9 D3 B10 D1 D2 D4 A1 C2 A2 B1 B2 B3 D5 C1 C5 D6 B4 C3 B6 B5 C6 C4 C7 B8 C8 C22 B7 C21 C12 C23 C24 C11 C9 C17 C16 C15 C13 C14 C19 C20 C18 3
ページ4に含まれる内容の要旨
Hardware Reference Diagram Specifications subject to change without prior notice. Part E3 Bolt (8pcs) Part E4 Washer (8pcs) Part E5 Spacer (8pcs) Part E1 (22pcs), E2 (22pcs) Part E6 Wing Nut (8pcs) Part E8 (4pcs) Part E1 (6pcs) Part E7 (4pcs) 4
ページ5に含まれる内容の要旨
Assembly IMPORTANT! • Tools Required: Medium size flat blade or Phillips/Crosspoint screwdriver, adjustable spanner or metric spanner set • The assembly of this barbecue requires 2 people. • Carefully unpack the trolley box and remove all internal packaging before commencing assembly. • Carefully unpack the body box and remove all internal packaging before commencing assembly. All loose items including the grills/griddle, briquette baskets and warming basket must be removed from the bod
ページ6に含まれる内容の要旨
3 L/H R/H Attach the Top Panel (C12) to the L/H (C9) and R/H (C11) Panels with the Screws (E1) and Nuts (E2). 4 L/H C24 Attach the Support (C24) between the Top and Bottom Panels using the Screws (E1) and Nuts (E2). 6
ページ7に含まれる内容の要旨
5 L/H R/H Attach the Back Panel (C13) to the assembled portion of the cabinet using the Screws (E1). 6 L/H R/H Screw the Casters (C19) into the L/H Panel and the Lockable Casters (C20) into the R/H Panel. 7
ページ8に含まれる内容の要旨
7 Remove the Screws from the L/H Panel. Attach the L/H Side Burner Shelf (C3) to the L/H Panel by replacing the Screws. 8 Remove the Screws from the R/H Panel. Attach the R/H Side Shelf (C5) to the R/H Panel by replacing the Screws. 8
ページ9に含まれる内容の要旨
9 Insert Spacers (E5) into holes in the sidewall of the body and turn 90 degrees to lock in place. Carefully lay the Barbecue Body (B1) onto the supports on the cabinet. WARNING: DO NOT RELEASE THE BARBECUE BODY WHILE THE BARBECUE HAS NOT BEEN PROPERLY SEATED. THIS MAY RESULT IN INJURY OR DAMAGE TO YOUR BARBECUE. Attach the body by inserting the Bolt (E3) through the leg of the side panel and then through the Spacer (E5) which has been previously inserted into the sidewall of the body.
ページ10に含まれる内容の要旨
11 Cuisine Electronic Ignition Assembly Diagram Blue Black Yellow Black Side Burner 9V Battery (Included) Ignition Pushbutton Connect the wires as shown in the diagram. 10
ページ11に含まれる内容の要旨
12 Attach the Magnet Strips (C18) to the Top Panel (C12) and Bottom Panel (C14) using the Screws (E1) and Nuts (E2). 13 Insert the gas hose (C7) through the hole to the inlet of main manifold. Ensure the mating faces of the connection are clean and not damaged. Do not use any sealing tape, paste, or liquid on the joint. The nut must be tightened with the use of a spanner. Do not use force which may damage the assembly. 11
ページ12に含まれる内容の要旨
14 Connect the gas hose (C13) to the side burner valve of side Burner Shelf. Ensure the mating faces of the connection are clean and not damaged. Do not use any sealing tape, paste, or liquid on the joint. The nut must be tightened with the use of a spanner. Do not use force which may damage the assembly. 15 Fit the Door Handles (C17) to the L/H and R/H Doors (C15, C16) by using the pre-assembled Door Handle Screws. Fit the Doors (C15, C16) to the cabinet by depressing the spring pins an
ページ13に含まれる内容の要旨
16 Attach the Tool Hook (C4) to the L/H Side Burner Shelf using the Screws (E1) and Nuts (E2). Attach the Towel Rail (C6) to the R/H Side Shelf using the Screws (E1) and Nuts (E2). 17 Remove the plastic wrap from the Briquette Baskets (B9) and lay them into the body ensuring that they lie level within the body. Lay the Grills (B11) and Griddle (B12) into place. 4/6 Burner Configuration - Left two-thirds - Grills, Briquette Baskets; Right third - Griddle 13
ページ14に含まれる内容の要旨
18 Attach the L/H and R/H Brackets (D5, D6) to the Barbecue Body using the Screws (E7) and Nuts (E8). 19 Hang the Rotisserie Motor (D4) to the R/H Bracket. Place the Forks (D2) onto the Spit Rod (D3) and insert the Spit Rod into the Slot in the Motor. 14
ページ15に含まれる内容の要旨
20 Slide the Drip Tray (B6) into place underneath the barbecue body. Place the Foil Liner (B8) into the Drip Pan (B7) and slide into place. 21 Number of gas valves to be tested may vary according to model of barbecue. Assembly is now complete. All joints and connections must now be leak tested before using the barbecue. For details of leak testing, please refer to instructions on Page 19. 15
ページ16に含まれる内容の要旨
Rotisserie Kit Assembly The rotisserie kit is packed in the barbecue trolley carton. Specifications subject to change without prior notice. D4 D3 D6 E7 D2 D1 D5 E8 PARTS LIST: centre of the barbecue body. It is over this D1 Rotisserie Handle 1 area that the meat will be cooked. D2 Fork 2 3. Slide one of the spit forks onto the spit rod D3 Spit Rod 1 and tighten its thumb screw to secure it into D4 Motor 1 place. Insert the pointed end of the spit rod D5 L/H Bracket 1 int
ページ17に含まれる内容の要旨
ESSENTIAL INFORMATION Please read instructions before using your barbecue. BEFORE YOU USE YOUR BARBECUE (also see installation) • Perform a leak test. This is the only safe and sure way to detect any gas leaking from joints and connections of the barbecue after assembly. Follow the leak test instructions on page 19. Check that the gas hose is free of any tension, twisting, cuts, or cracks. • Make sure your barbecue is in a safe place. It must be outdoors, on level ground and no
ページ18に含まれる内容の要旨
Never use any abrasive material on porcelain finishes. The grills and griddles are not dishwasher safe. • We do not recommend washing ceramic briquettes, the step described above should remove most food residue from the ceramic briquettes. • When the barbecue has cooled, scrape away any food and fat residue from the drip tray and discard. Empty and clean the Foil Liner. These routines must be completed after each session. STORAGE • Ensure the barbecue is properly cooled. • If y
ページ19に含まれる内容の要旨
Suitable regulator: Butane – outlet pressure 28mbar Propane – outlet pressure 37mbar Hose • Check that the gas hose does not touch any part of the barbecue that may become hot during operation. • If the hose shows any sign of damage it must be replaced with a hose that is suitable for use with LPG (liquid petroleum gas) and meets British Standards. • The length of hose should not exceed 1.5 metres. Please note: the date on UK orange hose is the date of manufacture – not the expiry dat
ページ20に含まれる内容の要旨
Griddle plate cooking The cast iron burners heat the griddle plate directly, which then cooks the food on contact. Griddle plates enable the cooking of smaller items that would, otherwise, fall through the grill. They can also be used for searing cuts of meat or cooking food like eggs that would not be possible to cook on a grill. Griddles can also be used to heat pans. Roasting (hooded barbecues only) If your barbecue is supplied with a roasting hood rather than a lid you are able to
