ページ1に含まれる内容の要旨
ページ2に含まれる内容の要旨
This machine has been engineered to our own rigid safety and performance standards. It has been designed to comply with sanitation and health guidelines recommended by the Automatic Merchandising Health-Industry Council (AMHIC) and it conforms with all other NAMA safety recommendations. This machine has been manufactured in accordance with the safety standards of both Underwriter’s Laboratories and the Canadian Standards Association. To maintain this degree of safety and to continue to achieve t
ページ3に含まれる内容の要旨
HOT DRINK SETUP/PROGRAMMING GUIDE TABLE OF CONTENTS SPECIFICATIONS ................................................................................................ V MAJOR PARTS ................................................................................................... VII CONTROLS AND INDICATORS ....................................................................... XI I. LOCATION PREPARATION ........................................................................... 1 Electrical Power
ページ4に含まれる内容の要旨
HOT DRINK SETUP/PROGRAMMING GUIDE III. CONTROL PANEL SWITCHES EXPLAINED ........................................ 26 PROGRAMMING PROCEDURES ........................................................................ 28 THE SUPERVISOR MODE ................................................................................... 28 GAIN ACCESS TO THE SUPERVISOR MODE ................................................... 29 ENTER A NEW SUPERVISOR CODE ...........................................................
ページ5に含まれる内容の要旨
HOT DRINK SETUP/PROGRAMMING GUIDE COLLECTING DRY PRODUCT GRAM THROWS ............................................. 56 DRY PRODUCT WEIGHT AND THROW TIME FACTORY DEFAULT SETTINGS .............................................................................................................. 57 CAPPUCCINO RECIPE ......................................................................................... 59 CAPPUCCINO .......................................................................................
ページ6に含まれる内容の要旨
HOT DRINK SETUP/PROGRAMMING GUIDE VIEW TOTAL UNPAID SALES ............................................................................. 87 VIEW TOTAL UNPAID VENDS ............................................................................ 87 VIEW NUMBER OF TEST VENDS ...................................................................... 87 VIEW SALES DATA BY PRICE ............................................................................ 87 SET FREEVEND OPTIONS ...............................
ページ7に含まれる内容の要旨
HOT DRINK SETUP/PROGRAMMING GUIDE SPECIFICATIONS COMMON TO ALL MACHINES DIMENSIONS 72" (183 cm) high 32" (81 cm) wide 28.5" (72 cm) deep WEIGHT 475 lbs (215.5 kg) WATER REQUIREMENTS Minimum: 20 psi (137.8 kPa) Maximum: 80 psi (551.2 kPa) AMBIENT TEMPERATURE Minimum: 41° F (5° C) Maximum: 90° F (32° C) OPERATING For indoor use only ENVIRONMENT CUP CAPACITIES 5 oz cups - 965 (APPROXIMATE) 7 oz cups (squat) - 805 8.25 oz cups - 735 9 oz cups (squat) - 770 10 oz cups - 690 12 oz cups - 660 CANISTER
ページ8に含まれる内容の要旨
HOT DRINK SETUP/PROGRAMMING GUIDE SPECIFICATIONS COMMON TO ALL MACHINES (continued) OPTIONS Automatic delivery door Base grille kit (1 sided) Base grille kit (3 sided) Coin box lock Data printer kit Debit card reader Door striping kit Everpure water filter kit Cuno water filter kit Hydro-Life water filter kit Soup whipper kit Flex Ace door lock and key Van door lock and key Free vend keyswitch Snap-on ingredient canister extension sleeves (4" tall) Soup or sugar substitute kit Ingredient rinse t
ページ9に含まれる内容の要旨
˜ ˜ HOT DRINK SETUP/PROGRAMMING GUIDE MAJOR PARTS The diagrams on the following pages will acquaint you with the major parts of the Hot Drink merchandiser. For more detailed information, please consult your PARTS MANUAL. If you do not have a PARTS MANUAL, contact National Vendors Parts Department. POINT OF EXTERIOR PURCHASE DOOR PHOTO ASSEMBLY CRANE NATIONAL VENDORS MENU ASSEMBLY LOCK FRONT OF MERCHANDISER November, 2002 Page - vii 6700001 MAJOR PARTS
ページ10に含まれる内容の要旨
HOT DRINK SETUP/PROGRAMMING GUIDE CUP MECHANISM TURRET ASSEMBLY AND MOTOR AND PCB ASSEMBLY DELIVERY DOOR LOCK BAR ASSEMBLY 636p0048 FRONT VIEW OF MERCHANDISER BACK SIDE OF MERCHANDISER DOOR 6700001 Page - viii November, 2002
ページ11に含まれる内容の要旨
HOT DRINK SETUP/PROGRAMMING GUIDE SERVICE LIGHT ( OPTIONAL ) ASSEMBLY WATER TANK F.B. DECAF F.B. COFFEE ASSEMBLY CANISTER CANISTER F.D. TEA CANISTER MONETARY PANEL RINSE ASSEMBLY HOSE ASSEMBLY CABINET SUGAR CANISTER ( OPTIONAL ) F.D. CANISTERS CRANE NATIONAL VENDORS LIGHTENER CANISTER C C D D O O TWO INGREDIENT E E F F CHUTE C C F F A A E E F F CHOCOLATE E E CANISTER SOUP OR SUGAR SUBSTITUTE CANISTER DRINK WHIPPER ASSEMBLY BILL ACCEPTOR (OPTIONAL) FILTER & VALVE HEAD ASSEMBLY BREWER (OPTIONAL) W
ページ12に含まれる内容の要旨
˜ ˜ HOT DRINK SETUP/PROGRAMMING GUIDE MAIN CONTROLLER PCB ASSEMBLY INTERFACE BOARD EXHAUST FAN BRACKET ASSEMBLY I O OVERFLOW POWER SWITCH PANEL ASSEMBLY ASSEMBLY OPTIONAL INFRARED 636P0047 CUP/MUG SENSOR OR Posi-Vend MERCHANDISER CABINET INTERIOR 6700001 Page - x November, 2002
ページ13に含まれる内容の要旨
HOT DRINK SETUP/PROGRAMMING GUIDE CONTROLS AND INDICATORS POWER PANEL. You may have one of three power panels, depending upon where you live. The controls are fundamentally the same, however. Circuit Breakers. Circuit breakers protect the merchandiser against failures in the power supply or any of the electrical components. If a circuit breaker trips and cannot be reset, consult your troubleshooting manual. Back Side of U.S./ Canada Power Control Panel. The circuit board mounted on the rear
ページ14に含まれる内容の要旨
HOT DRINK SETUP/PROGRAMMING GUIDE MAIN POWER ON SWITCH OFF LABEL MAIN CIRCUIT BREAKER LOW VOLTAGE CIRCUIT BREAKER 626P0006 POWER CONTROL PANEL (U.S./CANADA) TOP AGC 1 DC POWER FUSE SUPPLY PCB 1 AMP FOR 110V COIN MECH BACK SIDE BACK SIDE OF U.S./CANADA POWER CONTROL PANEL 6700001 Page - xii November, 2002 ˜
ページ15に含まれる内容の要旨
HOT DRINK SETUP/PROGRAMMING GUIDE ON MAIN POWER OFF LABEL SWITCH ELECTRONICS CIRCUIT BREAKER MOUNTING STUDS FOR MEXICO ONLY POWER CONTROL PANEL (U.K. / MEXICO) November, 2002 Page - xiii 6700001
ページ16に含まれる内容の要旨
HOT DRINK SETUP/PROGRAMMING GUIDE MAIN CONTROLLER PCB ASSEMBLY LED1 LED2 POWER ON FLASHING (LED 1) HEARTBEAT (LED 2) MAIN CONTROLLER PCB DISPLAY Main Controller PCB Display. This display consists of two light emitting diodes (LED) mounted on the controller PCB. POWER ON When lit, this red LED indicates electrical power is applied to (LED 1) the controller PCB. HEARTBEAT When flashing, this red LED indicates that the controller PCB is (LED 2) active, and the software is operating. NORMAL CONDIT
ページ17に含まれる内容の要旨
HOT DRINK SETUP/PROGRAMMING GUIDE HIGH VOLTAGE INTERLOCK SWITCH LOW VOLTAGE MESSAGE DOOR SWITCH DISPLAY SERVICE FREE VEND KEYPAD KEYSWITCH (OPTIONAL) CABINET INSTRUCTION PLATE LETTERS A-H,J SELECTION SWITCH NUMERALS 1-9, *,0, # BILL MONETARY ACCEPTOR PANEL (OPTIONAL) COIN COIN RETURN INSERT BUTTON MONETARY PANEL November, 2002 Page - xv 6700001
ページ18に含まれる内容の要旨
HOT DRINK SETUP/PROGRAMMING GUIDE High Voltage Interlock Switch (U.S./ Canada). When the cabinet door is open, this switch turns off the optional fan and bean light (if equipped), and turns on the service light. High Voltage Interlock Switch (International). When the cabinet door is open, this switch turns off all high voltage to the cabinet. Pulling the switch out restores high voltage for maintenance purposes. Low Voltage Door Switch. Informs the controller software of the main door open o
ページ19に含まれる内容の要旨
HOT DRINK SETUP/PROGRAMMING GUIDE INITIAL SETUP I. LOCATION PREPARATION After your machine is unpacked and placed near its permanent location, you need to make sure you have the proper electrical and water service. ELECTRICAL POWER REQUIREMENTS This merchandiser needs electrical power as shown in the following table. NOTE Each merchandiser should have its own electrical circuit. Power Requirements Country Volts Frequency (Hz) Current (Amps Canada 115 60 15 France 230 50 10 Germany 230 50 10 Uni
ページ20に含まれる内容の要旨
HOT DRINK SETUP/PROGRAMMING GUIDE WATER REQUIREMENTS The best type of water for coffee brewing is normal hard (tap) water. If your location has chemically softened water, you should do one of the following things: • Have a non-softened supply line run to the merchandiser Contact your local water filter supplier for information and suggestions Well water can also be used in the Hot Drink Machine. However, you should have it checked for levels of carbonates and alkalies. Contact your water fi
