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THE PROFESSIONAL WARMING DRAWER
Use and Care Guide
MODELS:
WDT-30
WDTI
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A MESSAGE TO OUR CUSTOMERS Thank you for selecting this DCS Warming Drawer. Because of its unique features, we have developed this Use and Care Guide. It contains valuable information on how to properly operate and maintain your new Warming Drawer for years of safe and enjoyable use. To help serve you better, please fill out and submit your Ownership Registration by visiting our website at www.dcsappliances.com and selecting “Customer Service” on the home page and then select “Ownership Regist
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TABLE OF CONTENTS SAFETY PRACTICES & PRECAUTIONS 3-4 FEATURES 5 OPERATING INSTRUCTIONS 6 CARE AND MAINTENANCE Cleaning the Warming Drawer 7 Removing the Drawer 8 Replacing the Drawer 9 SUGGESTED TEMPERATURE SETTINGS TO KEEP FOODS HOT 10 SERVICE 11 WARRANTY 12-13 2
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SAFETY PRACTICES & PRECAUTIONS READ AND UNDERSTAND THESE PRECAUTIONS n Read this Use and Care Manual thoroughly before using your new appliance. This will help to reduce the risk of fire, electric shock, or injury to persons. n Remove all packaging materials from your appliance. If the installer has not set up your appliance, do it now. n Install according to instructions. To insure proper installation and servicing, follow the installation guide which came with this appliance. n Be sure to
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SAFETY PRACTICES & PRECAUTIONS n As with any cooking or heating appliance, never leave the warming drawer unattended when warming food, this could be a fire hazard. n Only certain types of glass, heat proof glass-ceramic, ceramic, earthenware or glazes are suitable for use in this warming drawer. Utensils that are not thermally heat safe may break with sudden temperature changes. n Never heat unopened containers, a build up of pressure may cause the container to burst. n 120 volt AC, 5 amp min
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FEATURES VentHoles * Thermostat Control Knob Moist/ * Crisp Knob Removable Stainless Steel Tray Power * Indicator Power Lens Indicator Light Modeland Serialtaglocation oninsidepanel StainlessSteel Drawer * Not available on fully integrated model (WDTI). Fig. 01 5
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OPERATING INSTRUCTIONS OPERATIONAL GUIDE The Warming Drawer is designed to keep previously cooked foods at a safe, warm temperature, for extended periods of time, when operated correctly. It is not designed to cook or reheat food. The Warming Drawer should be pre-heated according to the chart below prior to inserting the food to be warmed. Food may be kept up to two hours in the warming drawer. Failure to pre-heat could result in unsafe food temper- atures, which could accelerate the formatio
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CARE AND MAINTENANCE CLEANING THE WARMING DRAWER n Be careful cleaning any part of this appliance, particularly the drawer box and back of the drawer face. All parts of the drawer can be cleaned with a hot soapy damp cloth, rinsed, dried and buffed with a heavy pile cloth. Always try this first, as it is the mildest cleaning procedure. n Be sure the Warming Drawer is turned off and the appliance is cool before using any type of aerosol cleaner on or around the appliance. The chemical that prod
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CARE AND MAINTENANCE REMOVING THE DRAWER Turn the unit off. Be sure the drawer is cool and no food items or trays are in the drawer. Never attempt to remove the drawer while the unit is on or warm. 1. To remove the drawer, first remove plates, trays, etc., from the drawer. 2. Pull the drawer open towards you all the way until it reaches the stop position (Fig. 03). 3. Unlock the drawer by lifting up the tab on the left hand side (Fig. 04) and pressing down the tab on the right hand side (Fig. 0
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CARE AND MAINTENANCE REPLACING THE DRAWER WARNING With the drawer removed, the heating element is exposed. Never turn the unit on while the drawer is removed. Never let children play near or touch the warming drawer while it is not safely installed. Push the slides back into the cabinet while the drawer is removed to prevent accidents. 1. To reinstall the drawer, push the slides fully inside. 2. Position the drawer in front of the cavity and align the slides (Fig. 07). 3. With the slides align
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TEMPERATURE SETTINGS SUGGESTED TEMPERATURES TO KEEP FOODS HOT FOOD TEMPERATURE SLIDE KNOB COVERED/ POSITION UNCOVERED Beef** Rare Low Moist Covered Medium Med Moist Covered Well Done Med Moist Covered Bacon High Crisp Uncovered Bread Dough Proofing Moist Covered Casseroles Med Moist Covered Chips High Crisp Uncovered Cooked Cereal Med Moist Covered Eggs Med Moist Covered Fish, Seafood Med Moist Covered Fried Foods (all) High Crisp Uncovered Fruit Med Moist Covered Garlic Bread, Rolls
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SERVICE HOW TO OBTAIN SERVICE: Before you call for service: 1. Is the circuit breaker tripped or the fuse blown? 2. Is there a power outage in the area? For warranty service, please contact your local service provider or DCS Customer Care Representative at (888) 281-5698. Before you call, please have the following information ready: n Model Number (located at the front right hand side of the body of the drawer) n Serial Number (located at the front right hand side of the body of the drawer) n D
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WARRANTY LIMITED WARRANTY When you purchase a new DCS Professional Warming Drawer you automatically receive a One Year Limited Warranty covering parts and labor for the entire product for servicing within the 48 mainland United States, Hawaii, Washington D.C. and Canada. In Alaska the Limited Warranty is the same except that you must pay to ship the Product to the service shop or the service technician’s travel to your home. Products for use in Canada must be purchased through the Canadian distr
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WARRANTY B. Defects caused by factors other than: 1. Normal domestic use or 2. Use in accordance with the Product’s Use and Care Guide. C. Defects to the Product caused by accident, neglect, misuse, fire, flood or Act of God. D. The cost of repairs carried out by non-authorized repairers or the cost of correcting such unauthorized repairs. E. Travel Fees and associated charges incurred when the product is installed in a location with limited or restricted access. (i.e. airplane flights, ferry ch
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NOTES 14
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CHAUFFE-PLATS PROFESSIONNEL Manuel d'utilisation et d'entretien MODÈLES: WDT-30 WDTI
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A L’INTENTION DE NOS CLIENTS Nous vous remercions d'avoir choisi ce chauffe-plats DCS. Nous avons conçu ce Manuel d'utilisation et d'entretien pour expliquer les fonctions uniques de cet appareil. Il contient des informations extrêmement utiles sur la façon correcte de faire fonctionner votre nouveau chauffe-plats et d'en faire l'entretien. Vous pourrez ainsi en profiter pendant des années en toute sécurité. Aidez-nous à mieux vous servir en remplissant l'enregistrement du propriétaire et en
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TABLE DES MATIERES MESURES DE SECURITE ET DE PRECAUTION 3-4 CARACTERISTIQUES DU CHAUFFE-PLATS 5 GUIDE OPÉRATIONNEL 6 INSTRUCTIONS D'ENTRETIEN ET D'UTILISATION Nettoyage du chauffe-plats 7 Retrait du chauffe-plats 8 Replacement du tiroir 9 REGLAGES DE TEMPERATURE 10 SERVICE 11 GARANTIE 12-13 2
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MESURES DE SECURITE ET DE PRECAUTION VEUILLEZ LIRE ET BIEN ASSIMILER CES CONSIGNES n Veuillez lire attentivement ce manuel d'utilisation et d'entretien avant d'utiliser votre nouvel appareil. Ceci vous permettra de réduire les risques d'incendie, de chocs électriques ou de blessures. n Retirez tout le matériel d'emballage de l'appareil. Si un technicien n'a pas installé votre appareil, faites-le maintenant. n Procédez à l'installation conformément aux instructions. Pour assurer une installat
