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Operating and assembly instructions
VR 230
Built-in grill
0 0
1 9 1 9
3737
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VR 230 Preface 1. Important notes Page 3 1.1 For your safety Page 3 1.2 Operating for the first time Page 3 1.3 About use Page 3 2. Structure and operating principle Page 4 2.1 Structure of the appliance Page 4 2.2 Accessories Page 4 2.3 Operating principle Page 4 3. Operation Page 5 3.1 Switching on Page 5 3.2 Switching off Page 5 3.3 Operation with griddle plate Page 6 4. Cleaning and care Page 7 5. Maintenance Page 8 6. Practical tips Page 9-12 6.1 Table of settings Page 9 6.2 Recipes Page 10
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Preface Grilling will now be even more fun with this appliance! Among other things, the appliance offers you the following advantages: – two separately switchable grill heating elements – thanks to the novel installation method implemented, installation is child's play! To ensure that you will be able to use this appliance in all its diversity, read through the operating and assembly instructions conscientiously before operating it for the first time. The instructions contain important notes
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1. Important notes 1.1 For your safety 1.2 Operating for the first time – Damaged appliances must not be operated. Before operating the appliance for the first time, – The appliance must only be connected by an please pay attention to the following notes: authorised specialist, paying attention to the – Conscientiously read through the operating relevant regulations of the power supply and assembly instructions before operating the companies and the regional construction appliance for the firs
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2. Structure and operating principle 2.1 Structure of the appliance 1 Pilot light 2 Grease tray (dishwasher-proof) 4 3 Appliance cover 3 4 Cast gridiron (detachable) 5 5 Lava stone box (underneath the cast gridiron) to accommodate the lava stones 6 Control knob for the front grilling element 6 2 7 Control knob for the rear grilling element 1 Fig. 2 7 2.2 Accessories As standard, your grill comes with the following accessories (fig. 3): – Lava stones – Grilling tongs – Cleaning brush You can ord
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3. Operation Make sure when unpacking that there are lava stones in the appliance. Take the lava stones out of the foil and pour them into the lava stone box. 3.1 Switching on (The contents of the bag are sufficient.) Switching on: Turn the two control knobs to the required stage (1-9). 0 0 You can turn on only one of the two heating elements 1 9 1 9 or you can choose different switch settings. The pilot light lights up red. 3737 Caution: Grilling produces very high temperatures. Keep the appli
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3.3 Operation with griddle plate – Detach the gridiron – Place the grille plate AM 060-000 (special accessory) on the Vario grill (Fig. 7). – Switch on the appliance as described on Page 5. – Heat up the grill at level 9 for about 5 minutes. – Switch back to a lower level (between 5 and 7) after preheating. Put on the food you wish to grill. The griddle plate is particularly suitable for preparing fish, vegetables, sweets (e.g. shredded pancake with sugar and raisins), but also meat. Fig. 7 6
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4. Cleaning and care Please thoroughly clean the appliance before Do not use any abrasive or caustic cleaners operating it for the first time. Heat up the (abrasive and nitro cleaning agents). appliance at level 9 for a few minutes. Do not use any abrasive sponges! Allow the appliance to cool down. Swivel up the To clean the griddle plate AM 060-000 (special two heating elements and remove the inner tub accessory), sprinkle coarse salt onto the grilling containing the lava stones. surface after
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5. Maintenance First disconnect the appliance from the mains before carrying out any repairs. In the event of malfunctions, first of all check the household fuses. Contact your responsible Gaggenau after-sales service if the power supply is in proper working order, but your appliance is nevertheless not functioning. Specify the appliance type (see rating plate). Repairs must only be carried out by authorised specialists, thus ensuring the safety of the appliance. Improper tampering will render
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6. Practical tips 6.1 Table of settings The specified grilling times serve as guide values only. Setting table for VR 230 Item Level* Grilling time* Remarks Meats Rumpsteak 9 2 - 3 min. each side 2 min. each side at level 9 for thick pieces, the another 2 minutes each at level 8 (lozenge pattern). Veal chop 7 2 x 3 min. each side Notch chops several times on the bone and in the fat layer (lozenge pattern) so they do not curve during grilling. Kebab (skewers) 7 to 8 10 - 15 min., Marinate or oi
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6.2 Recipes Vegetable kebaps Broschetta What you need What you need – 8 shallots – 8 small, not too thin, pieces of Italian white bread – 1 green pepper – 12 tablespoons of olive oil – 8 firm cocktail tomatoes – 4 cloves of garlic – 8 small mushrooms – Salt – 1 cooked corn cob You also need the following for broschetta with – 8 barbecue onions tomato – 1 clove of garlic – 2 dried red chili peppers – 16 ripe cocktail tomatoes – 1 teaspoon of salt – 1/2 bunch basil – 1 teaspoon of dried thyme –
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6.3 Tips and tricks – The grilled result depends on the nature and – Meat is medium if juice leaks out of the surface quality of the meat and on your personal taste. of a steak (pink inside and crispy brown on the outside). – As far as possible, grilled pieces should be equally thick. In this way, they will brown evenly – Do not pierce the meat while grilling it. It may and they will stay nice and juicy. lose its juice. Turn the meat when small drips can be seen on its surface. – Always preheat
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Beef Poultry – Well-hung pieces are particularly suitable. If you – All kinds of poultry can be cooked on the grill. In have not gathered much grilling experience, you the case of guinea fowl, small pigeons and quail, should practice with pieces of meat such as rump we brush a little fat onto the skin. Do not brush steak or high rib, after which you can try your chicken with oil because they have enough fat hand at entrecote or fillet steak. For smaller under their skin. Poultry is seasoned insi
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GAGGENAU HAUSGERÄTE GMBH P.O. BOX 10 02 50 · D-80076 MÜNCHEN Y (018 01) 11 22 11 FAX (018 01) 33 53 01 www.gaggenau.com
