ページ1に含まれる内容の要旨
w cosl eokro
Model Number
169200
UPC: 681131692007
Customer Assistance
1 877 207 0923 (US)
1 877 556 0973 (Canada)
Thank you for purchasing this GE appliance.
In keeping with the GE ecomagination initiative, please consider the option to recycle
the packaging material and donate the appliance you are no longer using.
To read more about GE's ecomagination commitment, visit:
ge.ecomagination.com
169200-IM-EN-07.indd 1 08.06.2009 10:53:44
ページ2に含まれる内容の要旨
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to prevent the risk of fire, electric shock, burns, or other injuries or damages. • Read all instructions before use. • Do not touch hot surfaces. Use handles. • To protect against electrical shock do not immerse cord, plug, or the appliance in water or other liquids. • Close supervision is necessary when any appliance is used by or near children. • Unplug from outlet when not in use and b
ページ3に含まれる内容の要旨
ADDITIONAl S AFEGUARDS This appliance is for HOUSEHOLD USE ONLY. DO NOT OPERATE APPLIANCE IF THE LINE CORD SHOWS ANY DAMAGE OR IF APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY. EXTENSION CORDS A short power-supply cord is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. If a longer detachable power-supply cor
ページ4に含まれる内容の要旨
timer preset temp timer preset temp PARTS 1 2 3 4 5 6 7 8 9 10 11 16 15 14 13 12 1. Lid handle 10. LCD 2. Tempered glass lid with gasket 11. temp button 3. Lid lock 12. timer button 4. Non-stick insert handles 13. Arrow button 5. Non-stick insert 14. 8 preset programs button 6. Base unit 15. Arrow button 7. Base unit handle 16. Power button 8. Retractable cord 9. Polarized plug 4 169200-IM-EN-07.indd 4 08.06.2009 10:53:45
ページ5に含まれる内容の要旨
temp ILLUSTRATIONS a c b e d f g h i CAUTION: PRECAUCION: ATTENTION: j k l 5 169200-IM-EN-07.indd 5 08.06.2009 10:53:50
ページ6に含まれる内容の要旨
timer preset temp ILLUSTRATIONS m n o 6 169200-IM-EN-07.indd 6 08.06.2009 10:53:52
ページ7に含まれる内容の要旨
OPERATION Before first use • Unpack the slow cooker and remove all packaging material. Carefully unpack the non-stick insert (5). • Clean the tempered glass lid (2), non-stick insert (5) and base unit (6) ( Cleaning). NOTE: For the first use, fill the non-stick insert (5) with 3 cups of water and let the slow cooker run for 30 minutes. Due to residues of the manufacturing process the slow cooker may emit a slight odor during first use. Assembly • Place the base unit (6) on a stable and dry su
ページ8に含まれる内容の要旨
OPERATION Changing temperature and time before cooking • Press temp (11) repeatedly. The temperature setting will switch in the following order: Press temp Setting Default time 1 time low (slow cooking) 06:00 hours 2 times warm (keeping food warm) 03:00 hours 3 times high (faster cooking) 04:00 hours • Press timer (12). Increase or decrease the time setting with the arrow buttons (13) or (15). - Time will increase or decrease in 30 minute increments. - The shortest selectable time is 30 m
ページ9に含まれる内容の要旨
OPERATION Changing temperature and time during cooking • Press temp (11) during cooking. The temperature setting will switch in the following order: Press temp Setting 1 time low (slow cooking) 2 times warm (keeping food warm) 3 times high (faster cooking) The icons ‘low’, ‘warm’ or ‘high’ are flashing during setting; the time will not flash and will not be changed. • Press timer (12) during cooking. Increase or decrease the time setting with the arrow buttons (13) or (15). Time will incre
ページ10に含まれる内容の要旨
OPERATION CAUTION: When lifting the tempered glass lid (2), hot steam may cause serious injuries. Always lift the tempered glass lid so that the steam is diverted away from you. let the e condensed hot water drip into the non-stick insert (ill. ). Transport food For easy transport of food you should lock the tempered glass lid (2) on top of the non- stick insert (5). m • Slide the lid lock (3) in direction of the lid handle (1) to lock the tempered glass lid (2) (ill. ). n CAUTION: Never use t
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OPERATION The following preset modes are available: Mode Name Temp. / Time Description Examples 1 Traditional 1. high 1 hr. Strong short heat Pot Roast-Soups- 2. low 8 hrs followed by a long Stews-ham cooking time with low temperature. 2 Slow and long slow cook time to Chili-Sauce-Beans low 8 hrs. low allow for hard beans to soften & seasonings to mellow. 3 Soup & 1. low 7 hrs. Perfect for soups & Soup-Stew-Shrimp Stew 2. high 1 hr. stews. Final ingredients Creole-Jambalaya should be added i
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TIPS & TRICkS • During slow cooking liquids do not boil away. Begin with a small amount of liquid and add more during the cooking process when needed. If there is too much liquid at the end of the cooking process, set the slow cooker to high. Cook on this setting to reduce the liquid. • For better flavor do not crush or ground herbs and spices. • If cooking on low setting, some recipes may require 8 hours. • Meats with a high fat percentage can influence the flavor of the dish. Browning or pr
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RECIPES Preset 1: Traditional Italian Pot Roast Preset 1, Traditional 1 medium onion, diced 2 stalks celery, sliced 2 carrots, sliced 1 (3 to 4-pound) beef rump roast Salt and pepper, to taste 1 jar (26 ounces) spaghetti sauce • Place onion, celery and carrots in slow cooker. Place roast on top; season roast with salt and pepper. Pour spaghetti sauce over all. • Cover and cook on Preset 1 Traditional (high 1 hour; low 6 to 8 hours). • Slice and serve sauce over roast. Makes 6 servings. Tip
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RECIPES Family Favorite Pot Roast and Vegetables Preset 1, Traditional 1 medium onion, cut into thin wedges 1 (3 to 4-pound) beef rump roast 1 package (1 ounce) brown gravy mix 1 tablespoon dry minced garlic 1 teaspoon pepper 2 pounds new potatoes 2 carrots, sliced Salt, to taste 2 tablespoons vegetable oil 1/2 cup beef broth or water • Place onion in slow cooker. Place roast on top of onions. • Combine brown gravy mix, dry minced garlic and pepper. Sprinkle 2 tablespoons seasoning mixture
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RECIPES Heartland Style Pork Roast with Vegetables Preset 1, Traditional 1 tablespoon olive oil 1 (3 to 4-pound) boneless pork loin roast 3 to 4 medium potatoes, peeled and cut into 2-inch pieces 2 cups baby carrots Salt and pepper 1 medium onion, sliced thick 1 1/2 cups barbecue sauce (preferably a sweeter variety such as kC Masterpiece Original) • heat olive oil in a medium skillet over medium high heat. Add pork roast and brown on all sides, then place in slow cooker. Place potatoes and c
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RECIPES Hungarian Beef in Creamy Paprika Sauce Preset 1, Traditional 2 pounds beef stew meat 1 large onion, chopped 1 jar (12 ounces) roasted red peppers, drained and chopped 1 can (14.5 ounces) diced tomatoes, undrained 1/4 cup red wine 2 tablespoons paprika (preferably hungarian sweet paprika) 2 teaspoons dry minced garlic 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup sour cream hot cooked noodles • Combine all ingredients, except sour cream and noodles in slow cooker. Stir to blend. • Cover
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RECIPES Preset 2: Slow and Low All Time Favorite Chili Preset 2, Slow and low 2 1/2 pounds ground beef 1 large onion, chopped 3 tablespoons chili powder 1 tablespoon dry minced garlic 1 teaspoon ground cumin 1/2 teaspoon salt 1/3 cup ketchup 1 jar (8 ounces) picante sauce or salsa (mild or medium) 1 can (14.5 ounces) diced tomatoes, undrained 2 cans (15 ounces each) pinto beans, rinsed and drained • Cook ground beef in large skillet over medium heat, stirring frequently to crumble, until beef
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RECIPES Spaghetti Sauce Preset 2, Slow and low 1 pound ground beef or Italian sausage, browned and drained 1 medium onion, finely chopped 2 tablespoons minced fresh parsley 1 tablespoon dry minced garlic 1 tablespoon sugar 1 tablespoon Italian seasoning 1/2 teaspoon pepper 1/2 teaspoon salt 2 bay leaves 1 can (28 ounces) crushed tomatoes 1 can (28 ounces.) tomato puree 1 can (6 ounces) tomato paste 1 cup beef broth • Combine all ingredients in slow cooker. Stir well. • Cover and cook on Preset
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RECIPES Preset 3: Soup and Stew Chicken and Vegetable Soup Preset 3, Soup and Stew 1 to 1 1/4 pounds boneless, skinless chicken thighs 1 medium onion, chopped 2 carrots, chopped 1 stalk celery, chopped 1 can (14.5 ounces) diced tomatoes, undrained 1 carton (32 ounces) chicken broth 1/2 cup water 1 teaspoon dried basil leaves 1 teaspoon dry minced garlic 1/2 teaspoon pepper 1/4 teaspoon salt 1/4 cup uncooked long grain rice 1 cup frozen mixed vegetables, thawed and drained • Place all ingredie
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RECIPES Asian Chicken Soup Preset 3, Soup and Stew 1 pound boneless, skinless chicken breasts, cut into 1 inch cubes 1 cup sliced celery (approximately 3 large stalks) 1 cup sliced carrots (approximately 3 medium) 6 green onions, chopped (white and green parts) 1 cup sliced mushrooms 6 cups chicken broth 1 teaspoon dry minced garlic 1/4 cup light soy sauce 1/2 cup uncooked long grain rice 2 tablespoons rice vinegar or cider vinegar 2 tablespoons cornstarch • Place chicken cubes in slow coo
