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Use & Care for Griddles ......................2
USA: 1-800-851-8900
840112100
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Griddle Safety IMPORTANT SAFEGUARDS When using electric appliances, basic 7. The use of accessory attachments safety precautions should always be not recommended by Hamilton Beach/ followed, including the following: Proctor-Silex may cause injuries. 1. Read all instructions. 8. Do not use outdoors. 2. Do not touch hot surfaces. Use handles 9. Do not let cord hang over edge of table or knobs, which may be warm. Use or counter, or touch hot surfaces, oven mitts. including the stove. 3. To prote
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Parts & Features 1. Nonstick Griddle 2. Variable Heat Power Cord 3. Drip Tray How to Use Your Griddle 1. Always use griddle on a dry, level, Heat may be increased or decreased, heat-resistant surface. depending upon personal preference and the type or amount of food being 2. Make sure drip tray is in place. prepared. 3. Set power cord control to MIN. 8. When finished cooking, remove Plug power cord into griddle. food, turn temperature control to 4. Plug cord into electrical outlet. MIN, and un
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Cooking Chart Food Temperature Time Fried Eggs 325°F 2 to 3 minutes French Toast 350°F 8 to 10 minutes Grilled Cheese Sandwiches 375°F 4 to 5 minutes Pancakes 375°F 4 to 5 minutes 1 Hamburgers ( ⁄3 lb. each) 350°F 15 to 20 minutes Bacon 350°F 10 to 15 minutes Sausage Links and Patties 350°F 15 minutes Hot Dogs 325°F 15 minutes Cooking times are based on fresh ingredients. Cleaning Your Griddle 4. Clean variable heat power cord with 1. When finished cooking, turn variable heat power cord control
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Recipes Pancake Basics! • Since pancake batter does not need • A properly preheated griddle is also a lot of mixing, over-mixing is a fre- very important to perfect pancakes. quent mistake. The dry ingredients So don’t skip the preheating. and wet ingredients should be stirred • Once you have poured batter onto together until just mixed. A few the griddle, the pancakes should lumps will remain. If your batter looks only be turned once. When the top too thick you may add more liquid. of the panc
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Buttermilk Pancakes 1 2 cups all purpose flour ⁄2 teaspoon salt 3 tablespoons sugar 2 cups buttermilk 1 tablespoon baking powder 3 eggs Preheat griddle to 375ºF. Stir together flour, sugar, baking powder and salt in large bowl to blend. Combine buttermilk and eggs to blend. Add to dry ingredients and 1 stir until mixed. Pour batter by ⁄4 cupfuls onto griddle. Cook about 3 to 4 minutes turning once. Makes 20-22 pancakes. Overnight Raisin Oatmeal Pancakes 2 tablespoons sugar 2 cups quick cooking
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Blueberry Pancakes 1 2 ⁄2 cups flour 1 tablespoon vegetable oil 2 eggs 1 teaspoon salt 2 cups milk 1 tablespoon baking powder 1 2 tablespoons sugar 1 ⁄2 cups frozen blueberries; thawed, rinsed, and dried on paper towel Preheat griddle to 375ºF. In a large bowl, mix together flour, salt, baking powder and sugar. In a small bowl, beat together oil, eggs and milk. Stir into flour mixture. 1 Fold in the blueberries. Pour batter by ⁄4 cupfuls onto griddle. Cook about 5 minutes turning once. Makes 2
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Customer Service If you have a question about your griddle, call our toll-free customer service number. Before calling, please note the model, type, and series numbers and fill in that information below. These numbers can be found on the bottom of your griddle. This information will help us answer your question much more quickly. MODEL: ______________ TYPE: _______________ SERIES: _________________ This warranty applies to products purchased in the U.S. or Canada. LIMITED WARRANTY This produ
