ページ1に含まれる内容の要旨
OFF
OFF
220°
220°
200°
200°
180°
180°
160°
160°
MAIN POWER
TO LITE
PILOT HOLD ON OFF
30 SEC.
1 800 ATI
1 800 ATI
MUST BE ON FOR PILOT
- -KE NG
- -KE NG
SET
SET
OFF ON
T1 T2 T3
T1 T2 T3
CUSTOM
™
PASTA
SYSTEM
GAS
SERVICE
MANUAL
KEEP THIS MANUAL FOR TRAINING NEW PERSONNEL
1-800-KEATING
www.keatingofchicago.com
Gas Pasta 0107 9/07
140°
140°
120°
120°
100°
100°
ページ2に含まれる内容の要旨
NOTICE This operating, installation, and service manual should be given to the user. The operator of the Pasta System should be familiar with the functions and operation of the cooker. This manual must be kept in a prominent, easily reachable location near the Pasta System. POST THIS LABEL IN A PROMINENT LOCATION ON YOUR UNIT IMPORTANT IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN UNITS AT MAIN SHUT OFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GAS SUPPLIER FOR SERVICE. WARNING FOR YOUR SAFET
ページ3に含まれる内容の要旨
TABLE OF CONTENTS SECTION IV MAINTENANCE SECTION I INTRODUCTION General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 Warranty Repairs . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Standard Features . . . . . . . . . . . . . . . . . . . . . . . . . .1 Preventive Maintenance . . . . . . . . . . . . . . . . . . . . .9 Model Variations . . . . . . . . . . . . . . . . . . . . . . . . . . .1 Calibration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
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MODEL VARIATIONS I INTRODUCTION Basket-Lift Model: Basket-Lift Model Pasta Systems come with all the same features as the standard models. The Basket-Lift mechanism lowers the baskets of food into the water when the timer button is pressed GENERAL and raises the baskets when the cooking cycle is Keating Pasta Gas Systems are designed to give complete. Split baskets are required for these models. maximum production efficiency, delivering high quality food products. The following design features
ページ5に含まれる内容の要旨
l You must maintain this appliance free and clear l Installed in accordance with all local codes, or in from combustibles. the absence of local codes, with the current National Fuel Gas Code A223.1/NFPA54, Natural l You must maintain the following minimum Gas Installation CAN/CGA-B149.1 or Propane clearances from combustible and noncombustible Installation Code CAN/CGA-B149.2. construction: l Installed under a properly designed operating CLEARANCES exhaust hood. Combustible Non-Combustible Const
ページ6に含まれる内容の要旨
WARNING INSTALLATION Installation must conform with local codes or, in IF NOT INSTALLED, OPERATED AND MAINTAINED absence of local codes, with the current National Fuel IN ACCORDANCE WITH THE MANUFACTURER’S Gas Code Z223.1/NFPA 54, Natural Gas Installation INSTRUCTIONS, THIS PRODUCT COULD EXPOSE CAN/CGA - B149.1 or Propane Installation Code YOU TO SUBSTANCES IN FUEL OR IN FUEL CAN/CGA-B149.2. COMBUSTION WHICH CAN CAUSE DEATH OR SERIOUS ILLNESS AND WHICH ARE KNOWN TO POSITIONING THE STATE OF CALI
ページ7に含まれる内容の要旨
Figure 2-1 ••NOTE: Roughly half of all service calls result from inadequate gas supply. Do not use pipe sizes smaller than recommended in the table above. GAS CONNECTION WARNING nn HAVE YOUR PLUMBER OR GAS COMPANY CHECK FOR LEAKS. nn PIPE JOINT COMPOUNDS RESISTANT TO PROPANE GASES MUST BE USED. Caster nn BEFORE OPERATING THIS PASTA SYSTEM, CHECK PIPE JOINTS FOR LEAKS BY USING A SOAP AND WATER SOLUTION OR SNIFFER ONLY. DO NOT USE AN OPEN FLAME! RESTRAINING Figure 2-3 DEVICES Main Gas and Water S
ページ8に含まれる内容の要旨
3 A /4" IPS manual gas valve is shipped with each single ••NOTE: It is estimated that half of all service calls Pasta System for field installation. Batteries have a made on Keating Pasta Gas Systems result from an factory installed manual gas valve for each Pasta inadequate gas supply. During installation, have a gas System. The required gas pressure for proper operation company representative make certain that the Pasta of each Pasta System is 4" water column (WC) for natural System is receivi
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Constructional changes to the area where the Pasta DEPARTMENT TO DETERMINE IF THIS IS System is installed shall not affect the air supply to the NECESSARY IN YOUR SPECIFIC AREA. Pasta System. The installation, start-up and changes required when changing from one gas type to another can be performed only by a certified professional. III OPERATING The Pasta System is intended only for commercial use and is to be operated only by professionals. It is required that the Pasta System is regularly insp
ページ10に含まれる内容の要旨
2. Turn “On” main power On/Off switch (located SPLASHING HOT WATER FROM PASTA between the amber and green indicating lights). SYSTEM VESSEL. 3. Light the constant pilot (located next to left burner as nn NEVER LIFT BASKETS DIRECTLY OUT OF THE you face it). If your Pasta System has an optional PASTA SYSTEM VESSEL WITHOUT DRAINING spark ignitor, omit this step. AS SEVERE INJURY MAY RESULT. 4. Activate pilot light momentary switch (let top corner) ••NOTE: For counter model Pasta Systems, always and
ページ11に含まれる内容の要旨
1. Turn off Pasta System and open the door. 6. Once boil has been reached, turn Pasta System off. Figure 3-3 7. Dissolve 3 cups of vinegar for every five gallons of water and let soak for one hour. If there is a large Drain, drain valve and overflow tubing build-up of scale, allow Pasta System to soak Over flow overnight. tubing 8. While soaking, a natural fiber brush may be used to scrub the tubes and inside walls of Pasta System vessel. 9. Drain the water and vinegar. 10. Spread Keating Klenze
ページ12に含まれる内容の要旨
B. How to program the “Keating” Electronic Timer ELECTRONIC TIMER OPERATING INSTRUCTIONS PART # 056921 DIGITAL TIMERS The electronic timers, standard on pasta cookers, provide a clearly visible and accurate display and are very easy to use. PROGRAMMING To program the timers, the unit must be in the idle mode. l The Keating Electronic Timer is programmable to Press and hold the set button for approximately two four different timer ranges with two different alarm seconds. The display will show “
ページ13に含まれる内容の要旨
2. Allow Pasta System to cycle three times. PREVENTIVE 3. Place an accurate thermometer in the water. MAINTENANCE Preventive maintenance should be done in daily, Figure 4-1: Thermometer in water weekly, monthly and yearly intervals as necessary. Following preventive maintenance procedures will help keep your Pasta System working efficiently. Proper care and servicing will lead to years of quality performance. ••NOTE: The most important part of any maintenance program is daily cleaning. Ninety
ページ14に含まれる内容の要旨
in the tube on the right side of the overflow deck. The upper sensor controls the water level and the lower V SERVICE DIAGNOSIS sensor controls the low water safety shut-off system. Once the water On/Off switch is turned on, the blue light will come on and start to fill until the water level reaches l The burners when on will produce clear blue flames the upper sensor. The burners will not come on until the directed at the inside walls of the heat transfer tubes. water level reaches the lower se
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PROBLEM PROBABLE CAUSE SOLUTION Constant pilot won’t a.Gas isn't turned on. a.Turn manual gas valve on. If using light. flexible connector with quick disconnect, make sure quick disconnect is completely engaged. b.Clogged constant pilot tubing. b.Turn Custom Pasta System and manual gas valve off. Clean tubing. c.Constant pilot valve isn't turned on. c.Turn constant pilot valve on and adjust pilot flame height. Runner pilot tube a.Gas isn't turned on. a.Turn manual gas valve on. If using won't li
ページ16に含まれる内容の要旨
PROBLEM PROBABLE CAUSE SOLUTION Flames come out a.Burners misaligned. a.Adjust position of burners. front. b.Exhaust problems. b.Install deflector to block down draft. Install or adjust flue restrictors. If problem persists, contact your HVAC representative. c.Radiants have slipped forward. c.Reposition radiants. d.Flue blockage. d.Turn Custom Pasta System and manual gas valve off. Let flue cool and remove foreign objects. Custom Pasta a.Baskets overfilled. a.Don’t overfill baskets. System has p
ページ17に含まれる内容の要旨
PROBLEM SOLUTIONS (Follow Sequentially) Water always filling. a.Clean sensors thoroughly with brush and vinegar. b.Adjust the sensitivity of the B Board (for the top sensor) fully clockwise. c.If filling persists, ground out the top sensor (if filling stops, replace sensor – Part #010212). d.If filling persists after grounding out the sensor, replace the B Board (Part #001166) Water never fills. a.Turn water switch (far right) ‘ON.’ b.Clean sensors thoroughly with brush and vinegar. c.Adjust the
ページ18に含まれる内容の要旨
REPLACEMENT OF A AND B BOARDS 1. Locate the wiring diagram. it will help later with connecting wires to the board. 2. Disconnect wires from the board. 3. Unscrew mounting screws. There are three of them per board. 4. Replace the board. 5. Reconnect the wires. 6. Adjust sensitivity. 7. Close the box. 8. Seal the box using silicone and filling all openings and gaps if the box is made out of aluminized material. Rubber sealed box does not need to be sealed. 15
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VII PARTS LISTS ORDERING PARTS Parts may be ordered by part number by calling Keating at 1-800-KEATING or your service company. You may also order online at the Keating Parts Store, www.keatingofchicago.com. ™ Refer to the Keating Custom Pasta System Limited Warranty for complete service and ordering information. The model/serial plate is located inside of the door. The model and serial numbers are necessary when ordering. ™ CUSTOM PASTA SYSTEM CONTROL PANEL WITH DIGITAL TIMERS ITEM DESCRIPTION
ページ20に含まれる内容の要旨
™ MANUAL FILL CUSTOM PASTA SYSTEM CONTROL PANEL WITH DIGITAL TIMERS ITEM DESCRIPTION QUANTITY PART NUMBER 1 TOGGLE SWITCH - PILOT ON 1 004507 2 INDICATING LIGHT, AMBER - PILOT ON 1 031624 3 TOGGLE SWITCH – MAIN ON-OFF 1 004501 4 INDICATING LIGHT, GREEN - SECONDARY BURNER ON 1 009375 5 UNUSED 3 ------ 6 DIGITAL TIMER(S) 2 056921 7 THERMOSTAT 2 031466 8 DIAL PLATE 2 034975 9 THERMOSTAT KNOB 2 004163 10 FLAME SWITCH (NOT SHOWN) 1 037406 11 LOW WATER SAFETY CONTROL “A” BOARD (NOT SHOWN) 1 001167 12
