ページ1に含まれる内容の要旨
ONE-YEAR LIMITED WARRANTY
This Salton, Inc. product warranty extends to the original consumer purchaser of the product.
Warranty Duration: This product is warranted to the original consumer purchaser for a
period of one (1) year from the original purchase date.
Warranty Coverage: This product is warranted against defective materials or
workmanship. This warranty is void if the product has been damaged by accident, in
shipment, unreasonable use, misuse, neglect, improper service, commercial use,
ページ2に含まれる内容の要旨
Eggs are one of nature’s most versatile foods. IMPORTANT SAFEGUARDS They can be served for breakfast, lunch or dinner. Use them for appetizers, for entertaining, or as a late night snack. When using electrical appliances, basic safety precautions should The possibilities are endless. always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against risk of electrical shock, do not submerge cord, plug, or product bas
ページ3に含まれる内容の要旨
USER MAINTENANCE INSTRUCTIONS POLARIZED PLUG This appliance requires little maintenance and contains no user This appliance has a polarized plug (one blade is wider than the other). serviceable parts. Do not try to repair it yourself. Refer it to qualified To reduce the risk of electric shock, this plug will fit into a polarized personnel if servicing is needed. outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified el
ページ4に含まれる内容の要旨
HARD MED OPERATING INSTRUCTIONS PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS Steam Vent Lid Poaching Trays (2) Egg Rack HELPFUL HINTS Heating • Avoid purchasing cracked or broken eggs. Always check freshness Element ON/OFF date on egg packaging. Button • To test eggs for freshness, place an egg in a bowl of cool water. If it sinks, it is fresh; if it floats, discard the egg. • Chill hard boiled eggs in cold water IMMEDIATELY after cooking to Indicator prevent the blue discoloration around the e
ページ5に含まれる内容の要旨
TO POACH EGGS 1. Set the appliance on a dry, clean countertop surface, where it can be easily plugged into an electrical outlet. 2. Lift Lid off of Heating Bowl. 3. Carefully pour 2 tablespoons COLD water into Heating Bowl. 4. Use a small amount of vegetable oil, margarine, or butter to lightly coat the inside of Poaching Tray(s) to avoid sticking. 5. Break one egg into each Poaching Tray, being careful not to break the yolk. 6. Be sure Egg Rack is seated on inner rim of Heating Bowl. Carefully
ページ6に含まれる内容の要旨
INSTRUCTIONS FOR USE TO BOIL EGGS Your Foghorn Leghorn Egg Cooker will cook 1. Set the appliance on a dry, clean countertop 1-7 eggs at a time. Depending on surface, where it can be easily plugged into an the amount of water used, the electrical outlet. Egg Cooker will cook eggs to a 2. Lift Lid off of Heating Bowl. soft, medium, or hard consistency. Depending on the 3. Use Measuring Cup or refer to Cooking size and number of eggs, the Guide to determine the amount of water Egg Cooker can creat
ページ7に含まれる内容の要旨
INSTRUCTIONS FOR USE TO BOIL EGGS Your Foghorn Leghorn Egg Cooker will cook 1. Set the appliance on a dry, clean countertop 1-7 eggs at a time. Depending on surface, where it can be easily plugged into an the amount of water used, the electrical outlet. Egg Cooker will cook eggs to a 2. Lift Lid off of Heating Bowl. soft, medium, or hard consistency. Depending on the 3. Use Measuring Cup or refer to Cooking size and number of eggs, the Guide to determine the amount of water Egg Cooker can creat
ページ8に含まれる内容の要旨
TO POACH EGGS 1. Set the appliance on a dry, clean countertop surface, where it can be easily plugged into an electrical outlet. 2. Lift Lid off of Heating Bowl. 3. Carefully pour 2 tablespoons COLD water into Heating Bowl. 4. Use a small amount of vegetable oil, margarine, or butter to lightly coat the inside of Poaching Tray(s) to avoid sticking. 5. Break one egg into each Poaching Tray, being careful not to break the yolk. 6. Be sure Egg Rack is seated on inner rim of Heating Bowl. Carefully
ページ9に含まれる内容の要旨
HARD MED OPERATING INSTRUCTIONS PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS Steam Vent Lid Poaching Trays (2) Egg Rack HELPFUL HINTS Heating • Avoid purchasing cracked or broken eggs. Always check freshness Element ON/OFF date on egg packaging. Button • To test eggs for freshness, place an egg in a bowl of cool water. If it sinks, it is fresh; if it floats, discard the egg. • Chill hard boiled eggs in cold water IMMEDIATELY after cooking to Indicator prevent the blue discoloration around the e
ページ10に含まれる内容の要旨
USER MAINTENANCE INSTRUCTIONS POLARIZED PLUG This appliance requires little maintenance and contains no user This appliance has a polarized plug (one blade is wider than the other). serviceable parts. Do not try to repair it yourself. Refer it to qualified To reduce the risk of electric shock, this plug will fit into a polarized personnel if servicing is needed. outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified el
ページ11に含まれる内容の要旨
Eggs are one of nature’s most versatile foods. IMPORTANT SAFEGUARDS They can be served for breakfast, lunch or dinner. Use them for appetizers, for entertaining, or as a late night snack. When using electrical appliances, basic safety precautions should The possibilities are endless. always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against risk of electrical shock, do not submerge cord, plug, or product bas
ページ12に含まれる内容の要旨
ONE-YEAR LIMITED WARRANTY This Salton, Inc. product warranty extends to the original consumer purchaser of the product. Warranty Duration: This product is warranted to the original consumer purchaser for a period of one (1) year from the original purchase date. Warranty Coverage: This product is warranted against defective materials or workmanship. This warranty is void if the product has been damaged by accident, in shipment, unreasonable use, misuse, neglect, improper service, commercial use,
