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SHO-E
ELECTRICCONVECTION OVEN
INSTALLATION -- OPERATION -- MAINTENANCE
BLODGETTOVENCOMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802)864-0183
P N 37103 R e v B) (12/ 05
E2003 --- G.S. Blodgett Corporation
ページ2に含まれる内容の要旨
IMPORTANT WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE IN- STALLATION, OPERATING AND MAINTENANCE IN- STRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICINGTHISEQUIPMENT FORYOURSAFETY Donotstoreorusegasolineorotherflammablevaporsor liquids in thevicinityofthis oranyotherappliance. Theinformationcontainedinthismanualisimportantfortheproper installation,use,andmaintenance ofthisoven.Adherence tothese proceduresandi
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THEREPUTATIONYOUCANCOUNTON Foroveracenturyandahalf,TheBlodgettOvenCompanyhasbeenbuilding ovensandnothingbutovens.We’vesettheindustry’squalitystandardforall kindsofovensforeveryfoodserviceoperationregardlessofsize,application orbudget. Infact, no oneoffers moremodels, sizes, and ovenapplications thanBlodgett;gasandelectric,full-size,half-size,countertopanddeck,con- vection, Cook’n Hold, Combi-Ovens andthe industry’shighest qualityPizza Ovenline.FormoreinformationonthefulllineofBlodgettovenscontac
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Model: Your Service Agency’s Address: Serial Number: Your oven was installed by: Your oven’s installation was checked by:
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Table of Contents Introduction Oven Description and Specifications................................ 2 Installation Delivery and Location............................................. 3 Utility Connections --- Standards and Codes ......................... 4 Oven Assembly .................................................. 5 NSF Bolts .................................................... 5 Leg Attachment ............................................... 6 Caster Assembly ................................
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Introduction OvenDescriptionandSpecifications Cookinginaconvectionovendiffersfromcooking inaconventionaldeckorrangeovensinceheated air is constantly recirculated over the product by afaninanenclosedchamber.Themovingaircon- tinually strips away the layer of cool air surround- ingtheproduct,quicklyallowingtheheattopene- trate. The result is a high quality product, cooked atalowertemperatureinashorteramountoftime. Blodgettconvectionovensrepresentthelatestad- vancement in energy efficiency, reliabil
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Installation DeliveryandLocation DELIVERYAND INSPECTION OVEN LOCATION All Blodgett ovens are shipped in containers to The well planned and proper placement of your preventdamage.Upondeliveryofyournewoven: ovenwillresultinlongtermoperatorconvenience and satisfactory performance. D Inspecttheshippingcontainerforexternaldam- age.Anyevidenceofdamageshouldbenoted Thefollowingclearancesmustbemaintainedbe- onthedeliveryreceiptwhichmustbesignedby tweentheovenandanycombustibleornon-com- the driver. busti
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Installation UtilityConnections --- StandardsandCodes THE INSTALLATION INSTRUCTIONS CON- U.S.and Canadianinstallations TAINED HEREIN ARE FOR THE USE OF QUALI- Installation must conform with local codes, or in FIEDINSTALLATIONANDSERVICEPERSONNEL theabsenceoflocalcodes,withtheNationalElec- ONLY. INSTALLATION OR SERVICE BY OTHER trical Code, ANSI/NFPA 70---Latest Edition and/or THAN QUALIFIED PERSONNEL MAY RESULT IN CanadianNationalElectricCodeC22.2asapplica- DAMAGE TO THE OVEN AND/OR INJURY TO ble
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Installation OvenAssembly NSFBOLTS 1. Locatethe5/16”boltsthatwereshippedwith the oven. Thesebolts arerequired byNSF toblock anyex- 2. InstalltheboltsasshowninFigure2. posedholeonthebackofanoven.Thisincludes: D anyunit,singleorstacked,withoutabackpanel. D any holes in stacked units not used formount- ing stacking brackets. DoubleStacked Units Units withoutbackpanels Figure 2 5
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Installation OvenAssembly LEG ATTACHMENT CASTER ASSEMBLY 1. Lay the oven on its back. NOTE: Install the locking casters on the front of theoven.Installthenon-lockingcasterson 2. Align the threaded stud in each leg with the nut located inside each bottom corner of the the back of the oven. ovenframe.Turnthelegsclockwiseandtight- CastersforSingleandDoubleStackedOvens: en to the nearest full turn. 1. Attach the legs as described. 3. Align the two leg plate holes in each leg with thoseintheovenbotto
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Installation OvenAssembly DOUBLESECTIONASSEMBLY WARNING!! 1. Secure the short legs to the bottom sections as described. Whenstackingovensbesuretoremove thesingleovenflueboxespriortoattach- 2. Place the upper section in position on top of ing three-piece connector. the lower oven. 3. Attach the stacking brackets using the re- maining 5/16” bolts shipped with the ovens. OVEN LEVELING After assembly, the oven should be leveled and moved to the operating location. 1. Theovencanbeleveledbyadjustingth
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Operation StandardControl CONTROLDESCRIPTION 1. BLOWER HI/LO/OFF SWITCH --- Controls the operationoftheblower.Iftheblowerswitchis 1 2 intheOFFpositiontheovenwillbeturnedoff. 2. COOL DOWN SWITCH --- When the switchis intheAUTOposition,theovencanbeusedto cook.WhentheswitchisintheMANposition, 3 the oven is cooling down for the next bake. 3. OVENREADYLIGHT-Whenlitindicatesburn- ersareoperating.Whenthelightgoesoutthe oven has reached operating temperature. 4. THERMOSTAT - Controls the temperature at
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Operation GeneralGuidelinesforOperatingPersonnel COOK TIMES AND TEMPERATURES OPERATING TIPS Preheating the oven Pansand Racks Always preheat the oven before baking or roast- Product or pan height determines how many ing. We recommend preheating 50_F(10_C) racksareused.Theovenholdsuptoten18”x26” abovethecooktemperaturetooffsetthedropin (45.7 x 66.0 cm) bun pans. temperaturewhenthedoorsareopenedandcold Loadtheovenfromthebottom,centeringthepans productisloadedintotheoven.Setthethermostat ontherack.
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Operation SuggestedTimesandTemperatures Product Temperature Time #Shelves Meats HamburgerPatties(5perlb) 400_F (205_C) 8-10 mins. 10 Steamship Round (80 lb. quartered) 275_F (135_C) 2hrs45mins. 2 Standing Rib Choice (20 lbs, trimmed, rare) 235_F (115_C) 2hrs45mins. 2 Banquet Shell Steaks (10 oz. meat) 450_F (235_C) 7-8 mins. 5 Swiss Steak after Braising 275_F (135_C) 1hr. 5 BakedStuffedPorkChop 375_F (190_C) 25-30 mins. 5 Boned Veal Roast (15 lbs.) 300_F (150_C) 3hrs.10mins. 2 Lamb Chops (small
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Maintenance CleaningandPreventativeMaintenance CLEANING THEOVEN PREVENTATIVEMAINTENANCE Painted and stainless steel ovens may be kept Thebestpreventativemaintenancemeasuresare, clean and in good condition with a light oil. theproperinstallationoftheequipmentandapro- gram for routinely cleaning the ovens. 1. Saturateacloth,andwipetheovenwhenitis cold. Annual Maintenance 2. Dry the oven with a clean cloth. This oven requires no lubrication, however, the On the stainless front or interiors, deposit
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Maintenance TroubleshootingGuide POSSIBLECAUSE(S) SUGGESTED REMEDY SYMPTOM: Elements will not heat S Oven not plugged in. S Plug in electrical supply cord. S Power switch on the control panel is off. S Set the control panel to COOK or OVEN ON. S Control set below ambient temperature. S Set to desired cook temperature. S Doors are open. S Close doors. SYMPTOM: Oven does not come to ready. S Theovenhasnotreachedpreheattemperature. S Wait for oven to reach preheat temperature. S Internalproblemwith
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CUSTOMER INSERT WIRING DIAGRAM HERE
