Broil King POV-013の取扱説明書

デバイスBroil King POV-013の取扱説明書

デバイス: Broil King POV-013
カテゴリ: 対流式オーブン
メーカー: Broil King
サイズ: 0.61 MB
追加した日付: 10/5/2014
ページ数: 13
説明書を印刷

ダウンロード

使い方は?

私たちの目的は、皆様方にデバイスBroil King POV-013の取扱説明書に含まれたコンテンツを可能な限り早く提供することです。オンラインプレビューを使用すると、Broil King POV-013に関してあなたが抱えている問題に対する解決策の内容が素早く表示されます。

便宜上

説明書Broil King POV-013をこちらのサイトで閲覧するのに不都合がある場合は、2つの解決策があります:

  • フルスクリーン表示 – 説明書を(お使いのコンピュータにダウンロードすることなく)便利に表示させるには、フルスクリーン表示モードをご使用ください。説明書Broil King POV-013のフルスクリーン表示を起動するには、全画面表示ボタンを押してください。
  • コンピュータにダウンロード - Broil King POV-013の説明書をお使いのコンピュータにダウンロードし、ご自身のコレクションに加えることもできます。デバイス上のスペースを無駄にしたくない場合は、いつでもManualsBaseサイトでダウンロードすることもできます。
Broil King POV-013 取扱説明書 - Online PDF
Advertisement
« Page 1 of 13 »
Advertisement
印刷版

多くの人々は画面表示ではなく印刷された説明書を読むほうを好みます。説明書を印刷するオプションも提供されており、上記のリンクをクリックすることによりそれを利用できます - 説明書を印刷。説明書Broil King POV-013を全部印刷する必要はなく、選択したページだけを印刷できます。紙を節約しましょう。

要旨

次のページにある説明書Broil King POV-013の内容のプレビューは、以下にあります。次のページにある説明書の内容をすぐに表示したい場合は、こちらをご利用ください。

内容要旨
ページ1に含まれる内容の要旨






A Subsidiary of Cadco, Ltd.

Compact Convection Ovens
Instruction Manual


Model POV-003 Model POV-013
Quarter Size/3 Shelves Half Size/3 Shelves
120 Volts/1450 Watts/ 12 Amps

Congratulations on your purchase of a BroilKing Professional Convection Oven. We offer a line of Professional
products designed and engineered to bring commercial quality, durability and dependability to the home kitchen.
BroilKing Professional Convection Ovens duplicate the struc

ページ2に含まれる内容の要旨

INDEX: I. Instructions For The Installer .............................................................................................................3 1. Data Plate ....................................................................................................................................... 3 2. Certification .................................................................................................................................... 3 3. Installation - Preliminary Oper

ページ3に含まれる内容の要旨

I. INSTRUCTION FOR THE INSTALLER Congratulations! You have just purchased a new BroilKing Manual Convection Oven. Let’s go over some of the basics before you start using your new oven. 1. DATA PLATE NOTE: Data plate shows UNOX’s manufacturing model number, under which the certifications are listed. UNOX XAF003 = Cadco OV-003 UNOX XAF013 = Cadco OV-013 UNOX XAF023 = Cadco OV-023 2. CERTIFICATION 2.1 The “MET” mark on our data labels and on our user manual refers to th

ページ4に含まれる内容の要旨

4. INSTALLATION 4.1 ELECTRICAL CONNECTION • Connection to the electrical power source must be done according to all state and local codes. Before connecting your oven, make sure that the voltage and the amps comply with those stated on the data plate of your oven. Avoid using patch cords and multiple jacks. • The appliance must be placed so that the connection plug to the outlet can be easily reached. When the appliance is in operation, the power supply voltage must not diverge from the

ページ5に含まれる内容の要旨

3. CONTROL PANEL INDENTATIONS TIME TEMPERATURE GREEN PILOT LIGHT 3.1 TIME DIAL • To operate your oven for a set time, you must first turn the time dial clockwise to the time you choose, from 0 to 60 minutes (if you’re facing the oven, it is the dial on the left side of the control panel). Line up your desired time (on the dial) with the indentation in the control panel above the time dial. • When set cooking time is over, the dial turns to “0” position, the oven turns off, and a bu

ページ6に含まれる内容の要旨

♦ Periodic inspections of the exhaust tube in the back of the oven should be made to insure it is clear for ventilation. If any residue is present, clean with a simple bottle brush. 5. TURNING OFF IN CASE OF BREAKDOWN If you encounter any kind of problem while your oven is in operation, or if you notice anything out of the ordinary, follow these steps: ♦ Unplug your oven immediately. ♦ Consult BroilKing at 860-738-2200. Failure to do so may result in a hazardous condition and void your

ページ7に含まれる内容の要旨

IV. MAINTENANCE 1. ORDINARY MAINTENANCE • All maintenance operations must be done only by trained qualified personnel. • Before starting any maintenance operation, disconnect your oven from the electrical power supply and wait for it to cool down. • The parts that need ordinary maintenance can be reached by removing the front control panel and the back of the oven. 2. SPECIAL MAINTENANCE • All maintenance operations must be done only by trained qualified personnel. • Before st

ページ8に含まれる内容の要旨

VI. Remove & Reattach Oven Door Open door completely as in Fig. 1 Fig. 1 Fig. 2 Using a screw driver or other object, swing door safety lock down as shown in Figs 2 – 3 – 4 Fig. 3 Fig. 4 With door completely down and door safety lock in its down position, move door in a closing direction until door safety lock stops the closing action as in Fig. 5. ~~~~~~~~ Hold door as shown in Fig. 6. Fig. 5 Fig. 6 Slightly lift and swing door out of unit as shown in Fig

ページ9に含まれる内容の要旨

VII. COOKING GUIDE The first and most important step will be: Have your new oven connected to the proper power source. If there is any doubt about the proper power or the connections, have the oven installed by a qualified electrician according to your local codes. Use this cooking guide to help determine which time and temperature works best for your specific food items. If your specific product isn’t addressed, you will probably find something similar. You’ll find many helpful hint

ページ10に含まれる内容の要旨

Room temperature dough will spread out more than frozen or refrigerated dough. The colder the dough, the less the cookie will spread / flatten out during baking. Dough baked from frozen produces a thicker, better-looking cookie than ones that are baked from refrigerated, or room temperature, which will spread out and therefore, have less height. 2. The fat content of the dough. A higher ratio of fat to flour will make the cookie spread out more during baking. • Cheesecake People

ページ11に含まれる内容の要旨

• Bread ♦ Large loaves (1 lb -1 ½ lb) baked in 30 - 40 minutes at 325ºF. ♦ We found that you can bake dinner rolls using the same method as you do for biscuits. • Pies The variables for bakery products are endless, and pies are no exception. These are some of the things which will affect your cooking time: ♦ Amount of sugar in the crust. ♦ Size of your pie tin and the amount of filling used. ♦ Butter or oil in the crust. ♦ Amount of shortening to flour. ♦ Your choice of canned or

ページ12に含まれる内容の要旨

♦ Truss the chicken before roasting for more even cooking and eye appeal. • Burgers ♦ Lay your ¼ pound frozen burgers out onto a sheet pan and season to taste. Place them into 350ºF oven for about 10 to 12 minutes. ♦ Hamburger should be cooked to an internal temperature of 165ºF to be safe according to HACCP guidelines. ♦ Try cooking your burgers at 250ºF for 15 to 20 minutes and notice how juicy they are. Browning is not as pronounced using the low temperature method, but the added fl

ページ13に含まれる内容の要旨

VIII. WARRANTY • BroilKing warrants these ovens (in the United States and Canada) to be free from defects in material and workmanship for a period of two years from date of purchase, unless otherwise noted below***. • Warranty does not apply in cases of misuse, abuse or damage from external service or repair attempts by unauthorized personnel. • Copy of original invoice is required for proof of purchase date for warranty coverage. • ALL WARRANTY / SERVICE ISSUES MUST BE AUTHORIZED FI


類似の説明書
# 取扱説明書 カテゴリ ダウンロード
1 Broil King POV-003 取扱説明書 対流式オーブン 3
2 Alto-Shaam Inc.767-SK/III 取扱説明書 対流式オーブン 14
3 AEG KB7100000 取扱説明書 対流式オーブン 10
4 Alto-Shaam Inc.1000-TH/III 取扱説明書 対流式オーブン 1
5 Alto-Shaam PLATINUM ASC-2E 取扱説明書 対流式オーブン 1
6 AEG BE3013021 取扱説明書 対流式オーブン 69
7 Alto-Shaam Inc.Cook, Hold, Smoke Oven Deluxe Control 取扱説明書 対流式オーブン 3
8 Alto-Shaam Halo Heat AR-7H 取扱説明書 対流式オーブン 0
9 Amana KEBV208 取扱説明書 対流式オーブン 0
10 Alto-Shaam Inc.1200-SK/III 取扱説明書 対流式オーブン 2
11 Amana AMC7159TAB0 取扱説明書 対流式オーブン 0
12 Amana KEBC107 取扱説明書 対流式オーブン 1
13 Amana KEBC278 取扱説明書 対流式オーブン 1
14 APW Wyott X-TREME2 XTRM-2H 取扱説明書 対流式オーブン 1
15 Alto-Shaam Platinum Series ASC-4G 取扱説明書 対流式オーブン 0