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TurboChef Technologies Inc.
Tornado and Tornado 2 (NGC) Ventless Submittal Information
1. Spec Sheets 1.1
2. UL Ventless Label 2.1
3. UL Listing 3.1
4. UL KNLZ Explained 4.1
5. Test Report 5.1
6. KNLZ Letter 6.1
7. Mechanical Code Sections 7.1
8. Emissions by Product 8.1
9. Fire and Smoke Statement 9.1
10. Heat Loading Calculations 10.1
11. Sampling of Letters from the Following States/Jurisdictions 11.1
California 11.1
North Carolina Department of Insurance 11.7
Wisconsin 11
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® TORNAdO Project _______________________________________________________ Item No. ______________________________________ _ _______________ Quantity _____________________________________ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ® Th E EXTERIOR CONs TRu CTION TORNAd O n 430 stainless steel front, top, sides and back n 4” (102 mm) adjustable legs n Cool to the touch pull down door with microwave seal INTERIOR CONs TRu CTION n 304 stainless steel interior n Fu
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26” (660 mm) 25.7” (653 mm) 19” (483 mm) 23” (584 mm) 11.25” (286 mm) Max Circuit Requirement 20 amp Dimensions Plug IEC 309, 5-pin, 32 amp single Units Max Input 10500 watts height 19” 483 mm on legs 23” 584 mm Microwave Input Power 3500 watts NGCEd (NGC-1180-1d) Width 26” 660 mm Phase 3 Phase d epth 25.7” 653 mm with handle 28.2” 716 mm Voltage 230 VAC Frequency 50 h z Weight 190 lbs. 86 kg Current 30 amp stacked Units (stacking Kit Required) Max Circuit Requirement 32 amp height 38” 96
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TM TORNADO 2 Project _______________________________________________________ Item No. ______________________________________ _ _______________ Quantity ___________________________________________________________________________ TM EXTERIOR CONSTRUCTION TORNADO 2 n Stainless steel exterior with powder-coated side panels n 4” (102 mm) legs n Cool to the touch pull down door with microwave seal INTERIOR CONSTRUCTION n 304 stainless steel interior n Fully insulated cook chamber n Remova
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26” (660 mm) 19” (483 mm) 25.7” (653 mm) 23” (584 mm) 11.5” (292 mm) Plug IEC 309, 5-pin, 32 amp DIMENSIONS Max Input 10,500 watts Single Units Microwave Input Power 3,500 watts Height 19” 483 mm on legs 23” 584 mm NGCED (NGC-1280-1D) Phase 3 Phase Width 26” 660 mm Voltage 230 VAC Depth 25.7” 653 mm with handle 28.45” 723 mm Frequency 50 Hz Current 30 amps Weight 190 lb. 86 kg Max Circuit Requirement 30 amps Stacked Units (Stacking Kit Required) Plug IEC 309, 4-pin, 32 amp Height 38” 965 mm
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Page 2.1
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KNLZ.E151487 - Commercial Cooking Appliances with Integral Systems for Limiting the Emission of ... Page 3.1 KNLZ.E151487 Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease-laden Air Page Bottom Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease-laden Air See General Information for Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease-laden Air TURBOCHEF TECHNOLOGIES INC E1514
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KNLZ.GuideInfo - Commercial Cooking Appliances with Integral Systems for Limiting the Emission of... Page 4.1 KNLZ.GuideInfo Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease-laden Air View Listings Page Bottom [Heaters and Heating Equipment] (Heaters, Cooking Appliances) Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease-laden Air See General Information for Heaters, Cooking Appliances This category covers c
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KNLZ.GuideInfo - Commercial Cooking Appliances with Integral Systems for Limiting the Emission of... Page 4.2 Last Updated on 1999-02-19 Questions? Notice of Disclaimer Page Top Copyright © 2008 Underwriters Laboratories Inc.® The appearance of a company's name or product in this database does not in itself assure that products so identified have been manufactured under UL's Follow-Up Service. Only those products bearing the UL Mark should be considered to be Listed and covered under UL's Foll
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Page 5.1
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Page 5.2
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Page 6.1 April 10, 2007 Mr. James Pool Turbochef Technologies Inc Suite 105 4240 International Pky Carrollton, TX 75007 United States Our Reference: File E151487 Subject: INTEGRAL RECIRCIRCULATING SYSTEM Dear Mr. Pool: In reply to your e-mail message received today, I offer the following. Products in the KNLZ category (as well as KNKG) are evaluated to UL710B. It used to be that UL197 and supplement SB in UL197 was the standard that they were evaluate
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Page 7.1 EXHAUST SYSTEMS EXHAUST SYSTEMS tures are not higher than the top of the fan discharge vapor exhaust systems that are supplied by the inside the hood shall not be required to be welded or brazed air from the exhaust outlet discharges away from such opening. appliance manufacturer and are installed in accor but shall be otherwise sealed to be grease tight. locations. dance with the manufacturer's instructions. Exceptions: 506.4 Ducts serving Type II hoods. Single or combined Type .... 3
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Page 8.1 UL 710B (KNLZ) Emissions by Product 275 3 2.75 250 2.5 225 2.25 200 2 175 1.75 150 1.5 125 1.25 100 1 75 0.75 50 Pizza's Cooked 0.5 Emissions 25 0.25 0 0 C3/C HHB i5 NGC TurboChef Model Product Cooked per 8 hour period PM Emissions [ppm]
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Page 9.1 October 18, 2004 Mr. Mike Denny Building Services, 224 West Knight St. City of Sioux Falls, South Dakota, 57102 Ph: 605-367-8252 Re: Fire and smoke containment Dear Mr. Denny: The TurboChef ovens have been extensively tested and conform to UL 923 and UL KNLZ standards. The UL 923 standard is the electrical/product safety standard and the KNLZ is the low particulate matter emissions standard to which we conform. While both standards address difference asp
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Page 9.2 Test Method: The UL KNLZ category requires that products must have less than 5.0 mg/m3 of particulate matter emissions during 8 continuous hours of cooking a “worst case” food product as measured by EPA 202. Note: Our products were tested using full-fat pepperoni pizzas. As it pertains specifically to smoke: Smoke typically consists of visible grease particulate that escapes from a product during operation. Our ovens utilize a recirculating airpath that is catalytic scrubbed
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Page 10.1 NGC Energy.xls NGC Tornado (1 PHASE) Changeable Parameters Operating Time 12 Hours Energy Costs $0.11 kWHr Snooze Mode 0.00 Hours Cook Cycles/Day 100 Cooks/Day Typical Cook Time 60 Seconds Do Not Change the following values Power Time (min) (Watts) Cost/Day Balance of Time (hrs) 15 5277 $0.15 11.75 Warm up 100 5000 $0.96 10.08 Cooking 0 1100 $0.00 10.08 Snooze Idle 605 1400 $1.62 0 Idle Total/Day $2.72 Yearly $81.72 $980.62 Total/Month HVAC Requirements Per Operating Time -- Note
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Page 11.1 State of California—Health and Human Services Agency 3 Department of Health Services ARNOLD SCHWARZENEGGER SANDRA SHEWRY Governor Director July 23, 2004 Ruth Sender OhCal Foods, Inc. 20501 Ventura Blvd., Suite 375 Woodland Hills, CA 91364 RE: Exemption from Mechanical Exhaust Ventilation for TurboChef Model NGC Rapid Cook Oven Dear Ms. Sender: Thank you for your application of April 26, 2004, for a review of the TurboChef Model NGC Rapid Cook Oven for exemption from th
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Page 11.2 Ms. Ruth Sender July 23, 2004 Page 2 3. The oven shall not be used for cooking meats, poultry, fish, or other foods that may produce grease laden vapors. Such use will require that mechanical ventilation be installed over the unit. 4. The oven must be operated and installed in a well-ventilated area approved for food preparation. 5. The oven must be installed, maintained, operated, and serviced according to the specifications of the manufacturer and local codes. 6. This ex
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Page 11.3 Ms. Ruth Sender July 23, 2004 Page 3 Virginia Lineberry, REHS Bay Area Technical Advisory Committee Donna Fenton, REHS Central Valley Technical Advisory Committee Nelson Kerr, REHS Southern California Technical Advisory Committee Gary Erbeck, REHS CCDEH, Food Safety Policy Committee
