ページ1に含まれる内容の要旨
Cooker with electric
ventilated oven and
ceramic hob
Instructions for installation and use
K6C32/G
K6C320/G
ページ2に含まれる内容の要旨
Cooker with electric ventilated oven and ceramic hob Instructions for installation and use
ページ3に含まれる内容の要旨
Important safety warnings To maintain the EFFICIENCY and SAFETY of this appliance, we recommend: • call only the Service Centers authorized by the manufacturer • always use original Spare Parts 1 This appliance is intended for non-professional use within · do not use the appliance whilst barefoot the home. · do not use extension leads other than with the utmost 2 These instructions are only for those countries whose caution symbols appear in the booklet and on the matriculation plate · do not pu
ページ4に含まれる内容の要旨
Installation Important: The installation instructions for cooking For the installation of the feeding cable carry out the ranges shall include a recommendation that such following operations: appliances should not be placed adjacent to a door l Unscrew screw “V” (see fig. A) access to minimise the likelihood of persons using l Pull and open the junction blok lid the door making contact with pans on the hob surface. Important: the wires in the mains lead are coloured in accordance with the follow
ページ5に含まれる内容の要旨
Technical Characteristics Inner dimensions of the oven: Voltage and Frequency of Power Supply: Width: 43.5 cm see data plate Depth: 40 cm Height: 32 cm Inner Volume of the Oven: 56 lt This appliance conforms with the following European Innder dimensions of the plate plate warmer: Economic Community directives: Width: 46 cm - 73/23/EEC of 19/02/73 (Low Voltage) and subsequent modifications; Depth: 42 cm - 89/336/EEC of 03/05/89 (Electromagnetic Height: 8.5 cm Compatibility) and subsequent modific
ページ6に含まれる内容の要旨
The different functions and uses of the oven The various functions included in the cooker are selected by Oven Light operating the control devices located on the cooker control panel. The light comes on when the "G" knob is turned to the setting. The light illuminates the oven and remains Notice: The first time you use your appliance, we recom- on when any of the heating elements is turned on. mend that you set the thermostat to the highest setting Thermostat Light (L) and leave the oven on for
ページ7に含まれる内容の要旨
Cooking advice When using the oven, only one rack or drip pan should be Cooked well on the inside but sticky on the used at a time. The rack or pan should be inserted into outside the bottom or top guides depending on whether the food needs more heat from the top or bottom. Use less liquid, lower the temperature, and increase the cooking time. Preheating If the oven must be preheated (this is generally required for leavened foods), we recommend using the The pastry sticks to the pan "conventiona
ページ8に含まれる内容の要旨
Pratical advice for using the electric plates Electric hotplate indicator light (H) The control knobs for the hob electric hotplates (I) This light comes on when any of the electrical hotplates on a The cookers can be fitted with normal and rapid electric hob which features electric hotplates have been turned on. hotplates in a variety of combinations (the rapid hotplates can be distinguished from the rest by the red boss in the centre of the same). To avoid any heat loss and damage to the hotpl
ページ9に含まれる内容の要旨
Cooker routine maintenance and cleaning Disconnect the oven from the source of electricity before performing any maintenance or cleaning. To Glass ceramic hob Available from ensure a long life for your oven, clean it frequently and cleaners carefully, keeping in mind that: Window scraper Razor blade DIY Stores · Do not use steam equipment to clean the appliance. scrapers · the enamelled parts and the self-cleaning panels should be washed with warm water without the addition Replacement blades DI
ページ10に含まれる内容の要旨
Food to be cooked Wt. Cooking Temperature Variable Pre-heating time Cooking (wt) position of (°C) grill (min) time shelves from (min.) bottom Pasta Lasagne 2.5 3 210 - 75-80 Cannelloni 2.5 3 210 MAX - 75-80 Oven-baked noodles 2.5 3 210 - 75-80 Meat Veal 1.7 3 230 - 85-90 Chicken 1.5 3 220 - 110-115 Turkey 3.0 3 MAX MAX - 95-100 Duck 1.8 3 230 - 120/125 Rabbit 2 3 230 - 105/110 Pork 2.1 3 230 - 100/110 Lamb 1.8 3 230 - 90-95 Fish Mackerel 1.1 3 210-230 - 55-60 Dentex 1.5 3 210-230 MAX - 60-65 Tro
ページ11に含まれる内容の要旨
11
ページ12に含まれる内容の要旨
viale Aristide Merloni, 47 60044 Fabriano (AN) Italy tel. +39 0732 6611 www.indesit.com Cucina con forno elettrico ventilato variabile e piano VTC (Spec. GB) 06/05 - 195044862.01
