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KG 3044 BE/G
KG 3044 WE/G
Cooker with electric oven and electric hob
Instructions for installation and use
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Important safety warnings 1. Before use your cooker, read the instructions in do not touch the appliance when your hands or feet this owner’s manual carefully since you will find are wet; all the instruction you require to ensure safe do not use the appliance barefooted; installation, use and maintenance. Always keep this do not use extensions, but if these are necessary owner’s manual close to hand since you may need caution must be exercised; to refer to it in the future. never pull th
ページ3に含まれる内容の要旨
Installation instructions The following instructions are for your installer who should the edge of the board. Curtains must not be fitted follow them to ensure that your appliance is properly installed, immediately behind the cooker or within 110 mm. of the regulated and serviced in compliance with current directives. sides of the cooker. Important: unplug the appliance from the mains before c) The hoods must be installed according to the carrying out any maintenance or regulations. requirements
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Connecting the supply cable to the mains cooker, via the switched double pole cooker outlet, must be WARNINGS: THIS APPLIANCE MUST BE EARTHED. of an acceptable type and current rating as above. Important: The cooker must be connected to the mains by Note: the supply cable must be positioned so that it never a switched (double pole) cooker outlet correctly fused with a reaches at any point a temperature 50°C higher than the capacity appropriate to that shown on the cooker Rating room temperature.
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The different functions of the cooker and how they may be used The various functions included in the cooker are selected by The cook-top electric plate control knobs (H) operating the control devices located on the cooker control The cookers may be equipped with standard or fast (the fast panel. plates distinguished from the others by a red dot in the centre). To avoid heat dispersion and damage to the plates, The oven and grill knob (G) recommend using cooking vessels with flat bottoms in This
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Pastry dropped I used more than one level and they are not all at the same cooking point Use less liquid or lower the the temperature by 10°C. Use a lower temperature setting. It is not necessary to remove the food from all the racks at the same time. Pastry is too dark on top Place it on a lower rack, lower the temperature, and increase Cooking fish and meat the cooking time. To avoid them drying out too much, always cook pieces of meat at least 1kg (2.2 lbs) in weight. In the case of white mea
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Pratical advice for oven cooking Food to be cooked Wt. (wt) Cooking position Temperature Pre-heat time (min.) Cooking of shelves from (°C) time (min.) bottom Paste Lasagne 2,5 3 210 - 75-80 Cannelloni 2,5 3 210 - 75-80 Oven-baked noodles 2,5 3 210 - 75-80 Meat Veal 1,7 3 230 - 85-90 Chicken 1,5 3 220 - 110-115 Turkey 3,0 3 MAX - 95-100 Duck 1,8 3 230 - 120/125 Rabbit 2 3 230 - 105/110 Pork 2,1 3 230 - 100/110 Lamb 1,8 3 230 - 90-95 Fish Mackerel 1,1 3 210-230 - 55-60 Dentex 1,5 3 210-230 - 60-65
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viale Aristide Merloni, 47 - 60044 Fabriano tel. 0732/6611 - telex 560196 - fax 0732/662954 www.Merloni.com Cucina con forno e piano elettrico 02/99 - 195013910.02 Xerox Business Services - Docutech
