Summary of the content on the page No. 1
User Manual
Electric Cooker
ZCE7550-ZCE7551
Summary of the content on the page No. 2
Important safety information These warnings are provided in the interests Child safety of your safety. Ensure that you understand Do not allow children to play with any part of them all before installing or using the the packaging. appliance. Your safety is of paramount Do not allow children to sit or climb on the importance. If you are unsure about any of drop down doors. the information in this book contact the This appliance is not intended for use by Customer Care Departmen
Summary of the content on the page No. 3
Ensure your hand is protected before Always allow the appliance to cool before handling the pan. switching off at the wall prior to carrying out Do not use the appliance if the ceramic any cleaning/maintenance work. glass is damaged. If a fault or crack Only clean this appliance in accordance with the instructions given in this book. becomes visible, disconnect the appliance Never use steam or high pressure steam immediately from the electricity supply and cleaners to clean the applia
Summary of the content on the page No. 4
Cooking chart 24 Contents Roasting chart 25 For the user Defrost feature 26 Important safety information 2 Using defrost feature 26 Description of the appliance 5 Things to note 26 Getting to know your appliance 6 Hints & tips 26 Before using the appliance 7 Rating plate 7 Care and cleaning 28 Preparing to use your appliance 7 Cleaning materials 28 The cooling fan for the controls 7 Cleaning the outside of the appliance 28 Control panel indicator n
Summary of the content on the page No. 5
Description of the appliance Electric slip-in double oven Control panel Grill/Second oven Main oven 5
Summary of the content on the page No. 6
0 5 5 5 200 6 6 6 200 5 7 7 7 4 8 8 8 240 9 9 9 250 2 1 0 0 0 Getting to know your appliance The control panel A B C D E 0 F G Features A - Electronic timer B - Main oven temperature control C - Grill/Second oven temperature control D - Selector control E - Hotplate controls F - Main oven indicator neon G - Second oven indicator neon 6 1 5 5 5 5 2 3 3 1 1 1 100 4 100 2 2 2 5 3 3 3 150 4 4 4 150
Summary of the content on the page No. 7
Before using the appliance Rating plate Always allow the cooling fan to This is situated on the lower front frame of cool the appliance down before the appliance and can be seen upon switching off at the wall prior to opening the door. Alternatively the rating carrying out any cleaning or plate may also be found on the back or top maintenance work. of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. The rating
Summary of the content on the page No. 8
Cookware Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance. Grill and oven furniture The following items of grill and oven furniture have been supplied with the appliance. 1 grill pan 1 grill pan handle 1 grill pan grid 1 straight shelf (
Summary of the content on the page No. 9
Electronic timer KEY A Cook time A C B End time B D C Countdown D Time E Decrease control E F G F Selector control G Increase control NOTE: The time of day must be set before the main oven will operate manually. 1. Set the time of day The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( ) indicator neon will flash as Fig. 1. To set the correct time press the increase control
Summary of the content on the page No. 10
2. How to set the countdown The 'Countdown' gives an audible reminder at the end of any period of cooking. This cooking period may be up to 2 hrs 30 mins. It is not part of the automatic control. To set, press the Selector Control button ( ) until the 'Countdown' indicator neon ( ) is illuminated and the display reads 0.00 as Fig.3. To set the correct time duration depress the increase control ( + ) until the display Fig.3. indicates the interval to be timed, e.
Summary of the content on the page No. 11
A) To set the timer to switch on and off automatically i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 9.am. as Fig. 6. ii) Place food in the oven. iii) To set the length of cooking time, press the Selector Control button ( ) until the 'Cook Time' indicator neon ( ) is Fig.6. illuminated. Press the increase control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 7. If nec
Summary of the content on the page No. 12
B) To set the timer to switch off only i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in the oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' ( ) indicator neon is illuminated. Press the increase control Fig.9. ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decreas
Summary of the content on the page No. 13
To return the appliance to manual At the end of a timed cooking period, the ‘End Time’ indicator neon will flash and an alarm will sound for up to 2 minutes. i) To stop the sound press any of the three buttons, as Fig. 13. ii) The display will return to the time of day. iii) Turn off the oven controls. Fig.13. 6. Things to note In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled. 7. Energy save m
Summary of the content on the page No. 14
2 1 0 1 5 2 The ceramic hob Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible during cooking, disconnect the appliance immediately from the electricity supply and contact your local Service Force Centre. Using the hob · To operate the dual hotplate, turn the control knob clockwise for the full area or BACK LEFT anti-clockwise for the centre section. 3 · The inner section is very economical when cooking with small diameter sauce
Summary of the content on the page No. 15
Some switching ON and OFF when cooking at high temperatures, e.g. deep fat frying is quite normal, causes no damage to the hob and little delay in cooking times. Excessive switching may however be caused by the use of an unsuitable saucepan or a saucepan which is smaller than the heated area. If excessive switching occurs, discontinue use of the saucepan. Hints and tips · Lift, rather than slide saucepans on and off the hob. This will reduce the risk of scratches and metal marks
Summary of the content on the page No. 16
0 100 150 The dual grill CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food. Using the grill · Select the grill function for full grill. TEMPERATURE SELECTOR · Select the grill function for centre section only. · Turn the temperat
Summary of the content on the page No. 17
The grill pan and handle The grill pan is supplied with a removable handle. To insert the handle, press the button on the handle with the thumb and pivot slightly upwards inserting the lip into the widest part of the bracket. Move the handle towards the left, lower into position and release the button. Ensure the handle is properly located. To remove the handle, press the button on the handle with the thumb and pivot the handle slightly upwards and towards the righ
Summary of the content on the page No. 18
Hints and tips · Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. · Adjust grid and grill pan runner position to allow for different thicknesses of foods. · Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. · Accompaniments such as tomatoes and mushrooms may be placed
Summary of the content on the page No. 19
Grilling chart Food Position Grill time (mins in total) Bacon Rashers Adjust 5 - 6 Beefburgers grill 10 - 15 Chicken Joints 30 - 40 setting Chops – Lamb 15 - 20 Pork and 20 - 30 Fish – Whole grill 15 - 25 Trout/Mackerel Fillets - Plaice/Cod pan 10 - 15 Kebabs grid 20 - 30 Kidneys – Lamb/Pig to 8 - 12 Liver – Lamb/Pig suit 10 - 20 Sausages different 20 - 30 Steaks – Rare thick
Summary of the content on the page No. 20
0 100 150 The second oven The second oven is the smaller of the two ovens. It is heated by elements in the top oven and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use the lowest setting on the second oven temperature control. SELECTOR TEMPERATURE Usi
