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EN User manual
Cooker
ZCG661
GB IE
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Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Oven - Care and Cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ 15 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 16 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6 Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 18 Hob - Daily Use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6 Environment concerns _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 21 Hob - Helpful hints and tips _ _ _ _ _
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• The electrical installation must have an isolation device • Always stay away from the appliance when you open which lets you disconnect the appliance from the the door while the appliance is in operation. Hot steam mains at all poles. The isolation device must have a can release. There is a risk of burns. contact opening width of minimum 3 mm. • Do not use this appliance if it is in contact with water. • The shock protection parts must be fixed in such a way Do not operate the appliance with w
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• Do not apply pressure on the open door. • If you use an oven spray, follow the instructions from the manufacturer. Do not spray anything on the heating • Do not put flammable materials in the compartment be- elements and the thermostat sensor. low the oven. Keep there only heat-resistant accesso- ries (if applicable). • Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resistant surface of the • Do not cover oven steam outlets. They are at the rear inner glass ca
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Product description General overview 1 Hob 1 2 Grill 3 Rating plate 2 4 Top oven lamp 7 3 3 5 Main oven lamp 2 4 6 Shelf positions 1 7 Shelf positions 5 6 5 4 3 2 1 Cooking surface layout 1 1 Steam outlet 5 2 2 Semi-rapid burner 3 Auxiliary burner 4 Rapid burner 5 Semi-rapid burner 4 3 5
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Control panel 1 2 3 1 1 Hob control knobs For cookware, cake tins, roasts. 2 Main oven temperature control • Deep roasting pan To bake and roast or as pan to collect fat. 3 Top oven / Grill control • The roasting pan grid Accessories To put in the deep roasting pan. • Oven shelf Before first use Warning! Refer to "Safety information" chapter. Preheating Remove all packaging, both inside and outside the Set an oven to maximum temperature and run an empty oven, before using the appliance. Do not r
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If the burner does not light after 15 seconds, release the 1 control knob, turn it into off position and wait for at least 1 minute before trying to light the burner again. 2 Turning the burner off To put the flame out, turn the knob to the symbol . 3 Warning! Always turn the flame down or switch it off before you remove the pans of the burner. 4 Lid Safety Device Lid has safety device, which cut off gas supply for hob. It 1 Burner cap works only when lid is closed. 2 Burner crown 3 Thermocoupl
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Oven - Daily Use Ignition of main oven gas burner: Warning! Refer to "Safety information" chapter. Turn the gas oven control knob to . Cooling fan If the oven gas burner does not come on or if it ac- When the appliance operates, the cooling fan switches on cidentally goes out: automatically to keep the surfaces of the appliance cool. If 1. Turn the gas oven control knob to the “ Off“ position. you switch off the appliance, the cooling fan continues to operate until the appliance cools down. 2.
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Oven function Application Range of temperature Range of temperature adjustment for conventional cooking. Gas mark 1 - 9 adjustment To prepare very lean, tender roasted food. Slow Cook Installing the oven accessories You can use the grilling You can use the grilling Put the slide-in accessories between the guide bars of one set to roast larger pieces set to grill flat dishes in of the oven levels. of meat or poultry on one large quantities and to level: toast: Important! The flame protection on t
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How to use the Baking Tables Baking • We recommend to use the lower temperature the first General instructions time. • Your new oven may bake or roast differently to the ap- • If you cannot find the settings for a special recipe, look pliance you had before. Adapt your usual settings for the one that is almost the same. (temperature, cooking times) and shelf levels to the • Baking time can be extended by 10-15 minutes, if you values in the tables. bake cakes on more than one level. • With longer
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Food Shelf position Gas mark Cooking Time (Total Hours) Small / Queen Cake 1-2 5 0:18 - 0:25 Sponge 1-2 4 0:18 - 0:20 Victoria Sandwich 1-2 4 0:18 - 0:25 Gingerbread 1-2 2 1:15 - 1:30 Meringues 1-2 1 2:30 - 3:00 Flapjack 1-2 5 0:25 - 0:30 Shortbread 1-2 3 0:45 - 1:05 Fruit Pies, Crumbles 1-2 6 0:40 - 0:50 Milk Puddings 1-2 3 1:30 - 2:00 Scones 1-2 7 0:08 - 0:12 Choux Pastry 1-2 6 0:30 - 0:35 Éclairs / Profiteroles 1-2 5 0:20 - 0:30 Flaky Pastry 1-2 6 0:25 - 0:40 Mince Pies 1-2 5 0:15 - 0:20 Past
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Food Shelf position Gas mark Cooking Time (Total Hours) 1) Bread 2-3 0:25 - 0:30 8 1) Bread rolls/buns 3-4 0:15 - 0:20 8 Small / Queen Cake 1+4 5 0:18 - 0:25 Sponge 1+4 4 0:20 - 0:30 Victoria Sandwich 1+4 4 0:18 - 0:25 Madeira Cake 2-3 4 1:15 - 1:30 Rich Fruit Cake 2-3 2 2:15 - 2:30 Christmas Cake 2-3 2 3:00 - 4:30 Gingerbread 2-3 2 1:15 - 1:30 Meringues 3-4 1 2:30 - 3:00 Flapjack 3 5 0:25 - 0:30 Shortbread 3 3 0:45 - 1:05 Fruit Pies, Crumbles 3 6 0:40 - 0:60 Milk Puddings 3 3 1:30 - 2:00 Scones
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Food Shelf position Gas mark Cooking Time (Total Hours) Individual Yorkshire Pud- 3-4 7 0:15 - 0:25 dings 1) When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook time. • All types of meat, that can be browned or have crack- Roasting ling, can be roasted in the roasting tin without the lid. Roasting dishes • Use deep roasting pan in middle or top shelf level of • Use heat-resistant ovenware to roast (please read the top oven and in two or higher level o
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• Make sure that the grilling set or roasting pan is • Set the shelf in the shelf level as recommended in the set in middle of shelf between front and rear of grilling table. the oven cavity • When use grilling set in top oven, always remove the oven shelf. Caution! Accessible parts may be hot when grill is • Grill only flat pieces of meat or fish. in use. Young children should be kept away. Always pre-heat the empty oven with the grill func- tions for 5 minutes. Grilling chart Food Shelf positi
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Frozen Foods • Cook the stuffing separately. • Fully thaw the food before cooking. • Cook for minimum six hours. • Only cook joints of pork if the temperature inside the Thickening joint is minimum 88°C. Use a meat thermometer to ex- • Cover the meat with the flour for casseroles or mix the amine the temperature. cornflour with the water and add it at the end of cook- • For good air circulation always put the joints on a rack ing in a roasting tin or casserole. Flavouring • Thaw all frozen meat
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3. Remove the glass panels. Cleaning the top oven glass panels The door glass on your product can be different in type and shape from what you see in diagrams. The A number of glasses can be different. Removing the glass: 1. Open the door. 2 2. Push the door trim at both sides to release the clips. Refer to the picture. 1 3. Remove the glass panels. 1 To replace the glass panels obey the procedure in opposite sequence. Before you lower the trim attach 2 the A trim part to the door. Refer to pict
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Problem Possible cause Remedy The appliance does not operate. The appliance is too hot. Cool down the appliance for some hours. The grill, burners, ovens do not work. There is no electrical supply. Make sure that the unit is connected and the electrical supply is switched on. The grill, burners, ovens do not work. There is no electrical supply. Examine the house electrical installa- tion fuse. The grill, burners, ovens do not work. There is no gas supply. Examine the house gas supply, use other
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Problem Possible cause Remedy The flame colour is orange or yellow. The flame can look orange or yellow (flame disturbance) in some areas of the burner because of how the burner is made. This is normal. If you cannot find a solution to the problem yourself, con- The necessary data for the service centre is on the rating tact your dealer or the service centre. plate. The rating plate is on the front frame of the oven cavity. We recommend that you write the data here: Model (MOD.) ................
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Dimension mm Measure down 180 mm from the appliance top surface, then measure right 30 mm (See picture). Mark the posi- F less then 400 tion of the wall and this gives anchor point for the stability chain. Warning! Do not set the appliance on a base Levelling Use small feet on the bottom of appliance to set same lev- 180 mm el of cooker top surface with other surfaces 30 mm Warning! These instructions are only valid in the countries whose symbols appear on this booklet's cover. Gas Category I2H
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4. Make sure that all burners work correctly. Warning! Only liquid sealants to be used when inlet gas pipe is fitted i.e.: do not use P.T.F.E. sealant Checking the grill tape. 1. Put in the grill pan containing the grid. When installation is complete. Carry out a gas tightness 2. Light the grill burner by turning the grill control knob test and make sure that the seal of each pipe fitting is to the symbol . correct. 3. Release the knob when the burner comes on. Important! Use flexible tubing, w
