Zanussi ZCGHL55X user manual

User manual for the device Zanussi ZCGHL55X

Device: Zanussi ZCGHL55X
Category: Cooktop
Manufacturer: Zanussi
Size: 0.43 MB
Added : 2/13/2014
Number of pages: 52
Print the manual

Download

How to use this site?

Our goal is to provide you with a quick access to the content of the user manual for Zanussi ZCGHL55X. Using the online preview, you can quickly view the contents and go to the page where you will find the solution to your problem with Zanussi ZCGHL55X.

For your convenience

If looking through the Zanussi ZCGHL55X user manual directly on this website is not convenient for you, there are two possible solutions:

  • Full Screen Viewing - to easily view the user manual (without downloading it to your computer), you can use full-screen viewing mode. To start viewing the user manual Zanussi ZCGHL55X on full screen, use the button Fullscreen.
  • Downloading to your computer - You can also download the user manual Zanussi ZCGHL55X to your computer and keep it in your files. However, if you do not want to take up too much of your disk space, you can always download it in the future from ManualsBase.
Zanussi ZCGHL55X User manual - Online PDF
Advertisement
« Page 1 of 52 »
Advertisement
Print version

Many people prefer to read the documents not on the screen, but in the printed version. The option to print the manual has also been provided, and you can use it by clicking the link above - Print the manual. You do not have to print the entire manual Zanussi ZCGHL55X but the selected pages only. paper.

Summaries

Below you will find previews of the content of the user manuals presented on the following pages to Zanussi ZCGHL55X. If you want to quickly view the content of pages found on the following pages of the manual, you can use them.

Abstracts of contents
Summary of the content on the page No. 1

ZCGHL55X
INSTRUCTION BOOKLET

Summary of the content on the page No. 2

Z C G H L 5 5 X n o i t c u Introduction d o This gas appliance has been designed and manufactured to all the r t necessary British Standards. It also carries the C.E. mark. The n I appliance complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the appliance properly before you use it for the first time. We have written this booklet with your safety in mind. Read the booklet thoroughly before you use the appliance. Keep the booklet i

Summary of the content on the page No. 3

Z C G H L 5 5 X Page Contents Lighting the appliance 4 The grill 7 The hotplate 9 The ovens 12 Oven cooking chart - main oven 15 - top oven 18 The electronic minute minder 21 Slow cooking 25 Care and cleaning 27 Installing the appliance 32 General information 34 What is wrong and why? 36 Servicing 38 Installation Instructions 40 Technical Data 41 Safety requirements/ventilation 42 Location of appliance/installation 43 Testing 46 Guarantee Conditions 48 3

Summary of the content on the page No. 4

Z C G H L 5 5 X Lighting the appliance The system works by means of an electric spark system. Details about the plug are given in 'General Information'. For your safety In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least 1 min. Hotplate and Grill To light: 1 Push in the control knob and turn to the large flame symbol (highest setting), and press the ignition button immediately. When the burner ha

Summary of the content on the page No. 5

Z C G H L 5 5 X Top oven To light: 1 Open the oven door. 2 Push in the control knob and turn it to the left to gas mark 8, and press the ignition button immediately. When the burner has lit release the button. There will only be small flames at first. TOP OVEN TOP OVEN 3 Now turn the control knob to the gas mark you want. 4 Wait until the burner is showing large flames. 5 Close the oven door. Main oven To light: 1 Open the oven door. MAIN OVEN 2 Push in the control knob and turn it to gas mark

Summary of the content on the page No. 6

Z C G H L 5 5 X To turn off any burner 1 Push in the control knob and turn it to the off position. This is shown by a large dot. MAIN OVEN FRONT LEFT For your safety When you are lighting any burner check that it has lit before you leave the appliance. When you are turning off a burner, do not leave the appliance until the flame has gone out. 6 Lighting the cooker

Summary of the content on the page No. 7

Z C G H L 5 5 X The grill The grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking. You should remember to turn the food regularly. You should not use the grill to keep food warm as it will continue to cook the food. Prior to using the grill We suggest that you operate the grill for approximately 5 - 10 mins to burn off any residue from the surface. During this period a slight odour m

Summary of the content on the page No. 8

Z C G H L 5 5 X Cooking positions Most food should be cooked on the grid in the grill pan. You can turn the grid over to suit different thicknesses of food. You can place some dishes straight on to the grill shelf. This is useful when you are browning the top of food such as cauliflower cheese. Preheating You don't usually need to preheat the grill. You may wish to preheat it for a couple of minutes when you are cooking steak or browning food. Putting food on the grid Place food such as toas

Summary of the content on the page No. 9

Z C G H L 5 5 X The hotplate Heat control FRONT LEFT The hotplate control knobs turn anticlockwise from 'OFF' to 'HIGH' and then to 'LOW'. You can adjust the heat by turning the control between the highest and lowest settings. These are shown as a large and a small flame symbol. Burner sizes The hotplate has three burner sizes to suit different types of cooking: Largest burner (Rapid) - use a large pan for food such as chips. Medium burners (Normal) - use for everyday cooking. Small burner (Si

Summary of the content on the page No. 10

Z C G H L 5 5 X For your safety Take care to avoid burns and scalds when you are reaching across the hotplate. Use pans with flat bases. They are more stable than pans which are warped. Do not use pans with very heavy handles which cause the pan to tip. Put pans on the centre of the burners. Position pan handles so they cannot be accidentally knocked. Take extra care when you are deep fat frying. Do not cover the pan with a lid. Front Left Do not leave a pan unattended. If the pan catches fi

Summary of the content on the page No. 11

Z C G H L 5 5 X Helpful hints 1 Keep flames under the base of pans. If the flames lick round the sides of the pans you are wasting gas. 2 Only heat the amount of liquid you need. Do not overfill pans. 3 Cover pans with a lid whenever possible. The food will heat up more quickly and there will be less steam in the kitchen. 4 Try cooking more than one vegetable in the same pan, for example potatoes and carrots. 5 Cut vegetables i

Summary of the content on the page No. 12

Z C G H L 5 5 X The ovens Before you use the ovens you should wipe them out with a damp cloth to remove any dust. Heat zones Main Oven - There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking foods requiring different temperatures all at the same time. If you are c

Summary of the content on the page No. 13

Z C G H L 5 5 X Shelf positions are counted from the top downwards. Most top oven cooking should be carried out using the shelf provided in shelf position 2. However, when cooking a small joint or a deep cake you can use the top oven shelf on the base of the top oven to allow enough air to circulate around the food. There is a stop at the back of the top oven. You should not try and push the shelf back beyond this stop. Baking trays and dishes For your safety Never place cooking dishes, trays a

Summary of the content on the page No. 14

Z C G H L 5 5 X Roasting For best results we recommend open roasting using minimal fat or oil to prevent splashing. It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes. If you are using a roasting bag or cover chicken breast with foil, be prepared to allow an extra 10 - 15 minutes for each 1/2kg (1lb). When cooking large items such as turkeys, the use of foil may be required to prevent the

Summary of the content on the page No. 15

Z C G H L 5 5 X 15 Oven cooking chart - Main oven These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking. Always leave at least one shelf position between shelves to allow heat to circulate. The recommended

Summary of the content on the page No. 16

Z C G H L 5 5 X 16 Oven cooking chart Gas Shelf Approximate Food mark position cooking time Poultry: Chicken 5 4 20 mins. per ½kg (1 lb) and 20 mins. Turkey below 4.5kg (10lbs) 4 4 25 mins. per ½kg (1 lb) and 25 mins. over 4.5kg (10lbs) 4 4 or 5 15 mins. per ½kg (1 lb) and 15 mins. Duck and duckling 5 4 25 mins. per ½kg (1 lb). Stuffed poultry Cook as

Summary of the content on the page No. 17

Z C G H L 5 5 X 17 Gas Shelf Approximate Food mark position cooking time Pastries: Plate tart (shortcrust) 6 2 25 - 35 mins. To help pastry brown on the underside Fruit pie (shortcrust) 6 2 25 - 35 mins. cook on a metal plate, or if plates are flat Mince pies (flan pastry) 5 2 & 4 15 - 25 mins. and have no rim underneath, place on baking tray. Puddings: Milk puddings 2 3 2 hrs. approx. Baked sponge pudding 4 4 45 - 60 mins. Baked custard 3

Summary of the content on the page No. 18

Z C G H L 5 5 X 18 Oven cooking chart Oven cooking chart - Top oven These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. The recommended shelf positions give the best results. Put the dishes centrally on the shelf. You can change the gas marks and cooking times to suit your own tastes. It is important to check that food is piping hot before serving. If you are using both ovens at the same time you may need to adjust the cooking times. Gas

Summary of the content on the page No. 19

Z C G H L 5 5 X 19 Gas Shelf Approximate Food mark position cooking time Poultry: Chicken 5 Shelf on 20 mins. per ½kg (1 lb) and 20 mins. oven base Duck and duckling 5 Shelf on 25 mins. per ½kg (1 lb). oven base Stuffed poultry Cook as above but calculate weight including stuffing. Thoroughly thaw frozen joints before cooking them. The times given above are for when you are open roasting. If you cover the food with foil or a lid you should allow an extra 10 - 15 minutes cooking time for each ½

Summary of the content on the page No. 20

Z C G H L 5 5 X 20 Oven cooking chart Gas Shelf Approximate Food mark position cooking time Puddings: Milk pudding 2 2 2 hrs. approx. Baked sponge pudding 3 2 45 - 60 mins. Baked custard 3 2 50 - 60 mins. Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.


Alternative user manuals
# User manual Category Download
1 Zanussi 178014 User manual Cooktop 32
2 Zanussi 178022 User manual Cooktop 4
3 Zanussi 178021 User manual Cooktop 1
4 Zanussi 178023 User manual Cooktop 6
5 Zanussi 178018 User manual Cooktop 2
6 Zanussi 178027 User manual Cooktop 0
7 Zanussi 178024 User manual Cooktop 2
8 Zanussi 178031 User manual Cooktop 0
9 Zanussi 178030 User manual Cooktop 0
10 Zanussi 178032 User manual Cooktop 0
11 Zanussi 178036 User manual Cooktop 1
12 Zanussi 178035 User manual Cooktop 1
13 Zanussi 178029 User manual Cooktop 0
14 Zanussi 178041 User manual Cooktop 0
15 Zanussi 178084 User manual Cooktop 0
16 AEG 34942G User manual Cooktop 19
17 AEG 231GR-M User manual Cooktop 8
18 AEG 34611C User manual Cooktop 3
19 Sony BM-575 User manual Cooktop 2
20 AEG FM600KM-B User manual Cooktop 2