Summary of the content on the page No. 1
DeLonghi
DW 67 S/W
Summary of the content on the page No. 2
. . ... . ... . ... . ... . 1 T h is m an u a l co n tai n s sectio n s o f S af e ty I n s t r u c ti ons ,O pe ra t i ng I n s t r u c t i o n s , I n s t al l a t i o n I nst r uct i o n s a nd T r ou b l e sh oo t i n g T i ps et c . C a re f u l ly r ea d i n g i t b e f o r e u s i ng t h e d i shw a s h er wi l l he l p y o u t o u se an d m a i nt ai n t h e d i s hw a s he r p r o p e r l y . Control Panel .... .... . ... . .. .... ... . . 2 Dishwasher Features . ... .... .. . . .. . .
Summary of the content on the page No. 3
Un de r c e r ta i n c o ndit i o ns , H y d r o g e n g a s m a y b e p r o d u c e d i n a hot -w a t e r s y s t em th at h a s no t been us e d fo r t wo we e k s o r mo r e . HY DRO GEN G AS I S EXPL OSI V E. If th e h o t -w at e r syst e m h as no t b ee n used fo r s u c h a p e r io d , be f o r e u s i n g t he d i sh w a sh er tu rn o n a l l h o t - wa t e r f au ce ts an d l et t h e w a t er fl ow f r o m e ac h fo r s eve ra l m i n u t es . T h i s w i l l rel e ase a ny a c c u
Summary of the content on the page No. 4
To ge t t he be s t p e r f o r m a nc e f ro m y o u r d is hw a s h e r , re ad a l l o p e ra t i n g in st r u c tio n s b e f or e u s i ng i t fo r t he fir s t t ime . auto DeLonghi 5 1 2 3 4 6 7 4 D e l a y e d S t a r t B u t t on : P r e ss t h i s bu t t on t o s e t t h e de l a y e d 1 O N/ OF F B u t t on: T o t u r n o n / o f f t h e powe r s u p p l y . ho u r s f o r w a s h i ng. Y o u c a n de l a y t h e s ta r t o f w a s hi n g up t o 24 hou r s . O n e p r e ss on t h i s
Summary of the content on the page No. 5
P r e- w ash (4 5℃) Fo r t h e h eav i est s o i l e d l o ad s , wa sh ( 5 0℃/ 7 0℃ ) su c h a s p ot s , p ans, cass er o l e Rins e In tens i v e d i sh e s a n d d i sh e s t h a t h ave 5/ 25 g Rins e b e en si t t i n g w i t h d r i e d f o o d Rins e ( 70℃) o n th e m fo r a w h i l e . Dr y i ng. P r e- w ash P r e- w ash Fo r h ea v y s o i l ed l o ad s , He av y 5/ 25 g Was h ( 5 0℃) su c h as pot s , pl a t es, g l as s e s Rins e a n d l i g h t ly s o il e d p a n s . Rins e ( 70℃
Summary of the content on the page No. 6
T h e di sp en se r m u s t b e r e f i l l e d b e f o r e t he st ar t of e a c h w ash cycl e f o l l ow i n g t h e i n s t r u ct i o n s p r o v i d e d i n t h e " W a sh C y cl e Ta bl e" . Y o u r d is hw a s h e rs uselessdetergent and rinse aid t ha n c o nv e n t i o n al d i s h w a she r s . G e n e r a l ly , o nl y o n e t a bl e s poo n o f de t e rg e n t i s n e e d e d f o r a no r m a l w a s h l o a d . A l s o, m o r e h e a v il y s oi l e d it e m s n e e d mo re d et e
Summary of the content on the page No. 7
To o p e n t h e d i s p e n s e r , t ur n t h e c ap t o t h e " o p e n" ( l e f t ) a rr o w a n d li f t it ou t . Po u r i n r i ns e - a i d i nt o t he c o n t a i ne r i s f i l l (a p p ro x . 1 4 0 ml ) , Be i n g c a r e f u l no t t o o verf i l l . Re p l a ce t he c ap b y in s e rti ng i t a l i gne d w i th "op en " ar row a n d t ur n i n g i t to t h e c l o sed (ri g h t ) a r ro w . Yo ur di s h wa s he r s a r e des i gne d t o u s e li qui d r i n s e a i ds . The r i n s
Summary of the content on the page No. 8
I f t he r e i s n o r i n se a i d war n i ng l i gh t i n t h e co n t r o l p an el , y o u c a n j ud g e t h e amou nt of ri n s e a i d by t h e f ol l ow i n g m e ans . Th e bl a ck d ot on t he r i ns e a id d i spe nse r i nd i c a te s t he a m ou nt of r ins e a i d i n t h e di sp en se r . A s t h e r i ns e a i d d i mi n i sh e s, t h e s i z e of t h e bl a c k d o t decre a s e s. Y o u s h ou l d ne ve r l et t he r i nse aid g et b e l ow 1 / 4 f u l l. A s t h e rins e a id
Summary of the content on the page No. 9
2 2 1 1 Cup s 1 2 G l as se s 2 3 3 S a u cers 2 D ess e rt d i s h e s 4 2 2 1 4 W e re co mm end t h a t y o u p l a c e l a r g e i t em s w h i c h are m os t d if fi cul t t o c l e a n i n to th e l o w er r ack : p o t s , p a n s , l i d s , s e r v in g d i s he s a nd bo wl s , a s s how n in t he f i gur e t o t h e r i g h t . I t i s p r ef e r a b l e t o pl a c e s er vin g di sh es an d l i d s o n t he si de o f t h e ra cks i n o r d er to avo i d bl o cki n g t h e r o t a t i
Summary of the content on the page No. 10
S i l ver w a re sho u l d b e p l ace d i n t h e si l ver w a r e b a ske t w i t h han d l es at th e b o t t om : I f t he r a c k ha s s i d e ba s k e t s , t h e s poon s hou ld be l o a d e d i ndi v i du a l l y i nt o t h e a ppr opr i a t e s l ot s , Es pe c i a l l y l ong ut e n s i l s s houl d b e p l a c e d i n t he hor i z on t a l pos i t i o n a t t he f r on t o f t he uppe r r a c k . 1 Fo rk s 5 1 5 5 1 5 5 1 11 1 4 4 44 22 2 2 2 Soup s p o o ns 22 2 2 3 3 3 3 3 3 3 D e s
Summary of the content on the page No. 11
Fo r yo u r c o n v e n i e nce, we ha v e pl a c ed th e d r a i n p u mp a nd f i lt e r i ng sy s t e m w i t h i n eas y r ea c h i n s i d e t h e t u b . T h e re a r e t h r ee co m po n en t s of t h e f i l t e r i n g s y st e m : t h e ma i n f il t er , t h e co arse fi l t e r , a n d t he f i ne f i l t e r . 1 Ma i n f i l t e r F o o d an d s o i l p ar ti c l es t r ap p e d b y th i s fi l te r a re p u l v e ri z e d b y a s p e ci al j et on t h e l owe r s p r a y arm a nd w
Summary of the content on the page No. 12
The d i s h w a s he r m us t n e ve r be us ed wi t h o u t t h e fi l t e r s i n pl a c e . I m p r o p e r r ep l acem e nt of t h e f i lt er m a y r ed uc e t h e p e r f o r m a n c e l ev el o f t he a pp l i anc e and c au se d a m a g e t o t he a ppli a nc e . W h en c l eani n g t h e f i l t er s , d o n't kno c k o n t he m . O t h e rw i s e t h e f i l t e r s c ou l d b e c on t o r t e d a n d t he p er f o r m a n ce o f di s h w asher cou l d b e d e based. T o c l e a n t he
Summary of the content on the page No. 13
C o nnec t th e c ol d wate r su ppl y h ose to a th r ea d e d 3 /4(i n c h) conn e c t or a nd m a ke s ure t ha t i t is fa s t en e d ti g h t l y i n p l a c e. If t h e w a t er p i p e s a re n e w o r h av e n o t b e en u s ed fo r a n e x t en d e d p e r i o d o f t i m e , l et t he wat er r un to m a k e s ur e t ha t t he w a te r i s c l e a r a n d fr e e of i m pur i t i e s . I f t h i s pr e c a ut i on i s not t a k e n , t h e r e i s a r i s k t h a t t h e w a t er i nl e
Summary of the content on the page No. 14
' Fu s e b l o wn, o r the R e pl a c e f us e o r r e s e t c i r c ui t b r e a k e r . R e m o v e a ny ot he r c i rc ui t br e aker a c t e d a ppl i a nc e s s h a r i n g t he s a m e c i r c u i t w i t h t he di s h wa s h e r P o w e r s u ppl y i s n o t Make su re the dishw ash e r is turned on and the door is tu r n e d o n c l os e d se cu re ly . M a k e s u r e t h e pow e r c o r d i s pr op e r l y pl ug ge d i nt o t h e w a ll so ck e t . C h e c k t h a t t he wa t e r s u p
Summary of the content on the page No. 15
Co m b i n a t io n of s o f t U s e l e s s d eter g e n t i f you h a v e s of t w at er a n d s e l ec t a wa t er and too m uch sh ort est cyc le t o wash the g lassw are a n d to g e t the m cle an. de t e r g e n t Te a o r c o f f e e s t a i n s u s i ng a s ol u t i o n o f 1 / 2 c u p o f b l e a c h a nd 3 c ups w a r m wa t e r to remove th e stains by hand. Y o u ha v e t o wa i t f or 2 0 m i nut e s af t e r a cy cle t o l et t h e he a ting e l e m e n t s c o o l down b e f or e
Summary of the content on the page No. 16
600 600 85 0 1155 H e ight : 850m m W i dth : 6 00m m D e pth : 6 00m m V o l t ag e c on ne c t e d L o ad : s e e r a t i n g l a b e l W a ter p r e s s ure : 0.0 4-1.0M P a H o t w ate r conne ction : m a x 6 0 ℃ P o w e r s up pl y : s e e r a t i n g l a b e l Ca p a ci ty: 1 2 P l a c e s e t t i n g s 14
