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SERIAL #: Before assembling please note:
Natural gas conversion kit is available
at Canadian Tire #85-1621-4
Entertainment Island 6000 SI Barbecue
S A F E U S E , C A R E A N D A S S E M B LY M A N U A L
D A N G E R
If You Smell Gas
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your
gas supplier or your fire department.
W A R N I N G
1. Do not store or use gasoline or other
flammable liquid
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TABLE OF CONTENT S WARRANT Y Warranty . . . . . . . . . . . . . . . . . ii 5 Year Limited Warranty This Centro BBQ carries a five year limited warranty against defects in manufacturing work- Installation Information . . . . . . 1 manship. This Limited Warranty is nontransferable and becomes void if used for commercial or rental purposes. This warranty applies only when grill is used in Canada. The bill of sale Additional Warnings . . . . . . . . 1 or a copy will be required together with the
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I N S T A L L A T I O N The installation of this appliance must be in accordance with all local codes, or in the absence of local codes: I N F O R M A T I O N • Canadian installation must conform to the current national standards, which at this time are CAN/CGA-B149.1/2-Natural Gas/Propane installation code. A D D I T I O N A L Minimum clearance to adjacent combustible materials: • 76 cm (30˝) from furthest protruding edge on side of barbecue. W A R N I N G S • 76 cm (30˝) from furthest pr
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The Cylinder must also be equipped with: D A N G E R • A shut-off valve with a correct cylinder valve outlet as specified in current standards. • NEVER store a spare LP tank under • Canada: CAN/CGA 1.6g-M97 Outdoor Gas Grilles. or near grill or in enclosed areas. a) A safety relief valve with direct connection to the vapour space of the cylinder. b) A collar to protect the tank shut-off valve. c) A device for vapour withdrawal. d) A ring on the bottom to secure the tank to its support assemb
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P R I O R T O U S I N G Do not use your barbecue until you have carefully read and fully understand all the information in this manual. Please ensure the following: • Your barbecue is properly assembled. • There are no leaks in the system (see “Leak Test”). • The burner is properly assembled, with the Venturi tubes seated over the valve outlets (Drawing E) and that there is nothing blocking the Venturi tubes (Drawing F). • Ensure that all power cords and/or gas supply hoses will not touch
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S A F E T Y H O S E Propane Gas Models: Your barbecue is designed to operate on L.P. (Propane) gas at a pressure of 2.74 Kpa (11˝ water column). A regulator preset to this pressure is supplied with A N D R E G U L A T O R the barbecue and must be used. This regulator is equipped with the Type-1 quick-closing connecting system, which incor- porates these safety features: • Will not allow gas to flow until a positive seal has been made. • Has a thermal component that will automatically shut o
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To Reset The Gas Regulator Safety Device 1. Close the LP (propane) tank valve. 2. Turn all burner control knobs to the OFF position. 3. Disconnect the regulator from the LP tank. 4. Open the grill lid. 5. Open all of the control knobs to the high position. 6. Wait 2 minutes. 7. Close all of the control knobs. 8. Re-connect the regulator to the LP tank. Test for leaks. 9. With lid open, push in and turn the CENTER burner control knob to the HIGH position and then ignite the grill by pressing th
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L I G H T I N G Make Sure you have followed all the safety checks, procedures and instructions indicated in the previous section, before attempting to light the grill. T H E G R I L L Lighting The Main Burners 1. Always open the hood completely and always inspect the grill and burners to confirm that all components are properly positioned before lighting the main burners. W A R N I N G Never stand with your head directly over the Barbecue when preparing to light the main burners, to prevent p
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6. Confirm that the burner is properly lit. If the flame pattern is other than normal, consult the Troubleshooting Guide for corrective action. 7. Always preheat the Barbecue before starting to cook. Light all burners and adjust them to the HIGH position for 5-10 minutes. Before placing any food on the Barbecue, clean the cooking grids with a Porcelain cleaning brush. 8. Adjust the controls to a medium setting for most cooking requirements. A light coating of cooking oil on the cooking gr
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Lighting the Side Burner Use the Electronic Igniter on the main control panel and the Side Burner control knob, on the far left panel, to light the side burner. • Push in and turn the side burner control knob to the HIGH position. • Push the igniter button. • If the burner does not light, turn the control knob to the OFF position and wait 5 minutes for the gas to clear. • Repeat the above instructions. If the side burner still does not light, refer to the troubleshooting section for help
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S E A R Z O N E 1. Follow all safety check and lighting procedures for lighting main burners. 2. Turn the infrared burner knob to HIGH position. O P E R A T I N G 3. Push the igniter button until a clicking sound is heard to light the infrared burner. I N S T R U C T I O N S 4. There is no low flame adjustment on this burner. Match Lighting Follow the match lighting procedure used for the main burners on Page 7 of this manual to light the Sear Zone. When the BBQ is not in use, always cover
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• R O T I S S E R I E B U R N E R Turn all knobs to “OFF” • Open lid during lighting. Turn gas on at LP tank. O P E R A T I N G I N S T R U C T I O N S • Push in and turn the Rotisserie Burner Knob to the “ON” position. • Push the Igniter. Be sure burner lights and stays lit. • No temperature adjustment. Only ON and OFF. • If the Igniter does not work, follow the match lighting instructions for the main burner on Page 7 of this manual. Match Lighting Procedure • Open lid prior to lighti
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1 1
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P A R T S L I S T I N G F O R C E N T R O 6 0 0 0 S I B B Q A N D M U L T I - P U R P O S E S I D E B U R N E R 8 5 - 1 6 2 0 - 6 P R O P A N E ( G 6 1 5 0 1 ) Item No. Quantity Specification Part No. Item No. Quantity Specification Part No. A 1 Top Lid Assembly CA 1 Manifold Assembly (w/ main & rotisserie valve) G615-4800-01 AA 1 Top Lid Weldment G615-0100-01 CB 1 Regulator G602-0050-01 AB 1 Top Lid Handle G607-0001-01 CC 1 PVC Hose A, Sideburner G615-0005-01 AC 1 Thermometer G413-0029-01
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E N T E R T A I N M E N T I S L A N D C E N T R O 6 0 0 0 S I B A R B E C U E 8 5 - 1 6 2 0 - 6 P R O P A N E ( G 6 1 5 0 1 ) AC AA BO BN AD AD BL BP BM AB BG BK BQ BI BJ BF BQ BH BD BE BA BC CI CF BB CJ BR CC CD CA CK CL CE CB CH CG CR CS CQ CN CM CO CP 1 3
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E N T E R T A I N M E N T I S L A N D M U L T I P U R P O S E S I D E B U R N E R 8 5 - 1 6 2 0 - 6 P R O P A N E ( G 6 1 5 0 1 ) DA Manual DL DB DC Hardware DM Pack DD DE DF DG BQ CK BQ BS DH DI DK DJ 1 4
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C E N T O 6 0 0 0 S I B B Q A N D M U L T I - P U R P O S E S I D E B U R N E R A S S E M B LY I N S T R U C T I O N S Hardware Pack List No. Description Quantity 1 1/4-20UNC x 13 Screw 6 Tools Needed for Assembly 2 ø7 Lock Washer 6 3 ø7 Washer 6 • • 1/4” and 5/16” Pliers 4 1/4-20UNC x 35 Wing Screw 4 • crossed screwdriver Rubber mallet 5 AA Battery 1 • Adjustable wrench Before assembling the barbecue, read these instructions carefully. Assemble the barbecue on a flat, clean surface. Grill
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Item No. Quantity Specification Part No. P A R T S L I S T I N G F O R EA 1 Top Rear Granite Support Brace G615-0061-01 E N T E R T A I N M E N T EB 1 Rear Island Wall G615-0055-01 I S L A N D A N D G R A N I T E EC 1 Center Granite Countertop G615-0064-01 ED 1 Top Support Bar G615-0056-01 C O U N T E R T O P EE 2 Granite Side Shelf G615-0065-01 8 5 - 1 6 2 0 - 6 ( P R O P A N E ) EF 4 BBQ & Sideburner Support Bars G615-0059-01 ( G 6 1 5 0 1 ) EG 1 Wire Brace G615-0052-01 EH 1 Tank Exclusi
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E N T E R T A I N M E N T I S L A N D W I T H G R A N I T E C O U N T E R T O P 8 5 - 1 6 2 0 - 6 ( P R O P A N E ) ( G 6 1 5 0 1 ) EA EB EE EC ED EE E J EF EF E T EG EU EH EK ES EK ER EI E J EQ EL EP EK EM EO Hardware EV Pack EN 1 7
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E N T E R T A I N M E N T I S L A N D A N D G R A N I T E C O U N T E R T O P A S S E M B LY I N S T R U C T I O N S Hardware Pack List No. Description Quantity A 5/16-18UNC x 38 Screw 2 Tools Needed for Assembly B 5/16-18UNC x 20 Screw 10 C 5/16-18UNC Nut 26 • • 1/4” and 5/16” Pliers D ø8 Washer 38 • crossed screwdriver Rubber mallet E ø8 Lock Washer 38 • Adjustable wrench F 1/4-20UNC x 15 Screw 13 G ø6 Washer 13 Before assembling the barbecue, read these instructions carefully. H ø6 Lock
