George Foreman GRP5E user manual

User manual for the device George Foreman GRP5E

Device: George Foreman GRP5E
Category: Gas Grill
Manufacturer: George Foreman
Size: 2.33 MB
Added : 5/12/2014
Number of pages: 23
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Abstracts of contents
Summary of the content on the page No. 1

®
®
THE LEAN MEAN FAT REDUCING GRILLING MACHINE
Please Read and Save this Use and Care Book
Por favor lea este instructivo antes de usar el producto
For online customer service
and to register your product, go to
www.prodprotect.com/applica
Models
Also view the details for our
latest sweepstakes!
Modelos
❑ GRP4EMB
Customer Care Line:
❑ GRP4EW
USA/Canada
1-800-231-9786
❑ GRP5E
Accessories/Parts (USA / Canada)
❑ GRP6E
Accesorios/Partes (EE.UU / Canadá)
1-800-738-0245

Summary of the content on the page No. 2

POLARIZED PLUG (120v Models Only) IMPORTANT SAFEGUARDS This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only When using electrical appliances, basic safety precautions should always be one way. If the plug does not fit fully into the outlet, reverse the plug. If it still followed, including the following: does not fit, contact a qualified electrician. Do not attempt to modify th

Summary of the content on the page No. 3

Product may vary slightly from what is illustrated.           /  A1 A3 1. Integrated handle 6. Power cord (not shown) Plate Included Part # Models † 2. Grill plate (upper) (Part # GRP4-03) † 7. Drip tray (Part # GRP4-01) 1. Traditional grill plate 1 GRP4-03 All models 3. Grill plate release handles (both sides) † 8. Spatula (Part # GRP4-02) † 4. Grill plate (lower) (Part # GRP4-04) Note: † indicates consumer replaceable/ 2. Cross-hatch grill plate 1 GRP4-04 All models removable

Summary of the content on the page No. 4

WAFFLE PLATES: how to Use: (See illustration A3) This product is for household use only. Important: When using these plates, make sure bottom grill plate is in a GETTING STARTED completely horizontal (flat) position. • Remove all packing material and any stickers. 1. When baking waffles, securely attach top and bottom waffle plates using • Remove and save literature. release handles on sides of plates. • Please go to www.prodprotect.com/applica to register your warranty. 2. Set temperature a

Summary of the content on the page No. 5

Suggestions for using muffin pan: 3. Carefully place foods to be cooked on bottom grill plate of preheated grill. This grill usually accommodates 2 to 4 servings. • Follow package directions, filling muffin cups about half-full and bake until golden. Try: Note: Do not overload grill plate. • Corn muffins 4. Close lid, closing it directly onto food. • Cranberry muffins Note: Use suggested cooking times found in GRILLING CHART on pages 9 – 11. • Banana nut 5. Allow food to cook for sele

Summary of the content on the page No. 6

SUGGESTED GRILLING ChART FOR MEATS, FOOD COOKING TIME COMMENTS POULTRY, FISh AND SANDWIChES POULTRY Chicken breast, 11 – 13 minutes Cooked to 170ºF The following are meant to be used as a guideline only. Times reflect full grill of boneless and skinless (8 oz.) food. Cooking time will depend upon thickness and cut being used. Use cooking thermometer as test for doneness. If food needs longer cooking, check periodically Chicken tenderloins 4 – 6 minutes Cooked to 170ºF (4 to 6 pieces)

Summary of the content on the page No. 7

GRILLING TIPS: FOOD TO BE COOKED MEDIUM WELL DONE OR • To prevent heat loss and promote even cooking, do not open the grill cover FULLY COOKED frequently while cooking. • Do not overfill grill; it will hold 2 to 4 servings comfortably. Chicken Breast 170ºF 77ºC • When first cooking a particular food, check for doneness several minutes Chicken Thigh 180ºF 82ºC before suggested time; if necessary, adjust timer using control button. • If cooking more than one piece of

Summary of the content on the page No. 8

7. To clean the grill cover, wipe with a warm, wet sponge and dry with a soft, dry TROUBLEShOOTING cloth. Important: Do not immerse body of grill in water or any other liquid. 8. Any servicing requiring disassembly other than the above cleaning must be PROBLEM POSSIBLE CAUSE SOLUTION preformed by a qualified electrician. Finish on grill plates has Metal utensils have Always use heatproof Caution: Make sure to hold grill cover by the handle while cleaning to prevent cut marks. been used. plas

Summary of the content on the page No. 9

Using pot holders, remove bake plate from grill and place on heat-resistant RECIPES surface. Garnish with parsley. Use nylon spatula to serve. EASY FOCCACCIA Makes 6 to 8 servings. 1 pkg. (8 oz.) refrigerated garlic breadsticks SPINACh LASAGNA ½ cup shredded Asiago cheese ½ lb. part skim milk ricotta cheese ½ cup chopped parsley 1 egg, slightly beaten 2 tbsp. chopped fresh rosemary 2¼ cups shredded mozzarella cheese 1 tbsp. olive oil ½ cup shredded Parmesan cheese Unroll breadsticks (do not sep

Summary of the content on the page No. 10

® MINI MEATLOAvES CROQUE MONSIEUR A LA GEORGE FOREMAN ¼ cup Egg Beaters ¾ lb. ground beef 1 egg, slightly beaten ¼ cup milk ¼ tsp. salt 1 slice bread, coarsely crumbled (½ cup) 2 tbsp. refrigerated salsa 4 slices white bread 1 tbsp. honey mustard ¼ cup minced onion 2 tbsp. shredded Cheddar Jack cheese mix 4 oz. sliced ham 4 oz. sliced low-fat Swiss cheese 1 tbsp. chopped cilantro 1 large clove garlic, minced 4 oz. sliced turkey In glass pie plate or shallow dish, combine egg beaters, milk and sa

Summary of the content on the page No. 11

TURKEY SALSA ROLL INSTRUCCIONES IMPORTANTES ¼ cup packaged salsa 1 tbsp. minced purple onion DE SEGURIDAD 1 tbsp. chopped cilantro 2 large tomato wraps Cuando se usan aparatos eléctricos, siempre se deben respetar las siguientes 4 oz. sliced turkey medidas básicas de seguridad: 4 oz. shredded Monterey Jack cheese with jalapeno peppers ❑ Por favor lea todas las instrucciones. In small bowl, combine salsa, onion and cilantro; set aside. ❑ No toque las superficies calientes. Use las asas o las

Summary of the content on the page No. 12

❑ Asegurese de que las placas removibles esten colocadas y ajustadas El producto puede variar ligeramente del que aparece ilustrado aquí. correctamente. ❑ Este aparato solo debe dejarse funcionar en posición cerrada.   CONSERvE ESTAS INSTRUCCIONES.  Este aparato eléctrico es para uso doméstico únicamente.  ENChUFE POLARIZADO (Solamente para los modelos de 120v) Este aparato cuenta con un enchufe polarizado (un contacto es más ancho que  el otro). A fin de reducir el riesgo de un choque el

Summary of the content on the page No. 13

Como usar  Este producto está diseñado únicamente para uso doméstico. PASOS PRELIMINARES • Retire todas las etiquetas y el material de empaque.  • Retire y guarde la literatura. • Vaya a www.prodprotect.com/applica para registrar su garantía. • Lave las piezas removibles y/o los accesorios según se describe en la sección  CUIDADO Y LIMPIEZA de este manual.  • Limpie las placas para asar con un paño o una esponja humedecidos para eliminar el polvo. Séquelas con un paño suave o toallas de

Summary of the content on the page No. 14

PLACA PARA hORNEAR ALIMENTOS DE MASA GRUESA Y ACCESORIO PARA • Pollo o pescado en salsa cremosa: Configure la temperatura a 350º F y hornee BOLLITOS por 25 minutos o hasta que esté listo. (Consulte la figura A3.) • Carne con vegetales y salsa: Cocine la carne en la placa para alimentos de masa gruesa a 400º F; agregue los ingredientes restantes y reduzca la Importante: Al utilizar estas placas, asegúrese de que la placa inferior esté en temperatura a 300º F; cocine hasta que la carne y los v

Summary of the content on the page No. 15

1. Seleccione el tiempo y la temperatura deseados según las instrucciones de la TABLA PARA ASAR A LA PLANChA SUGERIDA sección PRECALENTAMIENTO DE LA PARRILLA. Agregue tiempo para que la PARA CARNES, AvES, PESCADOS Y parrilla se precaliente. 2. Antes del primer uso, si lo desea, unte las placas para asar ligeramente con SÁNDWIChES aceite. Los siguientes valores se deben usar como guía únicamente. Los tiempos sugeridos Nota: No utilice aceite para cocinar en aerosol sobre la superficie

Summary of the content on the page No. 16

ALIMENTO TIEMPO DE COCCIÓN COMENTARIOS ALIMENTO TIEMPO DE COCCIÓN COMENTARIOS Tocino 6 – 8 minutos Cocinado hasta estar crujiente SÁNDWIChES Chuletas de lomo de puerco 4 – 6 minutos Cocción a 71 ºC (160 ºF) Queso asado a la plancha 2 – 3 minutos Cocine hasta que el queso se ahumadas, deshuesadas derrita y el sándwich se dore Chuletas de cordero, lomo 5 – 7 minutos 1,91 cm (¾ pulgada) de grosor Queso asado a la plancha 3 – 4 minutos Cocine hasta que el queso se Cocción a término med

Summary of the content on the page No. 17

ASAR A LA PLANChA FRUTAS Y vERDURAS Cuidado y limpieza LIMPIEZA Los siguientes valores se deben usar como guía únicamente. Los tiempos sugeridos corresponden a la capacidad completa de la plancha. El tiempo de cocción Precaución: Para evitar quemaduras accidentales, espere hasta que la plancha depende del grosor del alimento. Introduzca un tenedor en el centro del alimento se enfríe completamente antes de limpiarla. para comprobar si está listo. (Tenga cuidado de no tocar la placa de la plan

Summary of the content on the page No. 18

para evitar que se cierre accidentalmente y provoque lesiones. DETECCIÓN DE FALLAS ALMACENAMIENTO Siempre asegúrese de que la plancha esté limpia y seca antes de almacenarla. PROBLEMA CAUSA POSIBLE SOLUCIÓN Las terminaciones de las Se han utilizado Siempre use utensilios placas de la plancha utensilios de metal. de plástico, nailon o tienen marcas de cortes. madera antitérmicos para evitar rayar la superficie antiadherente de las placas de la plancha. Nunca use espetones

Summary of the content on the page No. 19

FRITTATA DE PAPA Y PUERRO RECETAS 6 oz. papas de piel roja, cortadas en rebanadas finas PAN SENCILLO ESTILO FOCCACCIA 1 cda aceite de oliva 1 paquete (8 oz) de grisines de ajo refrigerados 1 puerro (parte blanca y verde claro) cortado en rebanadas finas ½ taza queso Asiago rallado 4 huevos ligeramente batidos ½ taza perejil picado 2 cdas crema (half & half) 2 cdas romero fresco picado ½ cda hierbas provenzales 1 cda aceite de oliva ½ cdta sal Desenrolle los grisines sin separarlos y colóquelos e

Summary of the content on the page No. 20

PANES DE CARNE EN MINIATURA LASAÑA DE ESPINACA ¾ lb. carne picada ½ lb. queso ricotta semidescremado 1 huevo ligeramente batido 1 huevo ligeramente batido 1 rebanada de pan, desmenuzada en trozos grandes (½ taza) 2¼ tazas queso mozzarella rallado 2 cdas salsa refrigerada ½ taza queso parmesano rallado ¼ taza cebolla finamente picada ½ taza espinaca congelada, descongelada y bien escurrida 2 cdas mezcla de queso Cheddar y Jack rallado 2 cdas perejil picado 1 cda cilantro picado ¼ cdta sal 1 dient


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