Summary of the content on the page No. 1
INSTRUCTION MANUAL
Manual de Instrucciones
INDOOR BARBECUE GRILL
HPS-SG3
Summary of the content on the page No. 2
Thank you for your purchase of a SANYO INDOOR BARBECUE GRILL. Please read these instructions carefully before use and be sure to keep the manual in a safe place for future reference. Table of Contents ■ Important Safeguards .................................................2 ■ Names of Parts ...........................................................3 ■ Set Up .........................................................................4 ■ Instructions for Grilling ................................
Summary of the content on the page No. 3
IMPORTANT SAFEGUARDS When using electrical appliances, follow basic safety precautions to reduce the risk of fire, electrical shock, and/or injury: 1. Read all instructions. 12. Do not use the appliance for other than intended use. This product is designed 2. Do not touch HOT surfaces. Use handles for household use only. or knobs. 13. Do not clean with metal scouring pads. 3. To protect against electrical shock, do Pieces can break off the pad and touch not immerse cord, plug or the appli
Summary of the content on the page No. 4
Summary of the content on the page No. 5
SET UP PRIOR TO USING GRILL 1. Place cool-touch base on a heat-resistant countertop in a well-ventilated area. 2. Place drip pan on the bottom of the base. 3. Fill drip pan with approximately 11⁄2 cups of water. 4. Using the cool-touch handles, place non-stick grill on top of the base. • Make sure the drip pan and grill are sitting properly on the base. 5. Connect the temperature control to the receptacle on the side of the grill. 6. Plug the cord into a standard outlet. INSTRUCTIONS FOR GRILLI
Summary of the content on the page No. 6
TEMPERATURE GUIDE Beef (rare) Internal temperature of 140°F Beef (medium) Internal temperature of 160°F Beef (well done) Internal temperature of 170°F Ground Beef Internal temperature of 160°F Chicken Breasts Internal temperature of 170°F Chicken Pieces Internal temperature of 180°F Hot Dogs Internal temperature of 165°F Fish Internal temperature of 165°F Pork Internal temperature of 185°F Lamb (medium) Internal temperature of 160°F GRILLING TIPS ● Soak bamboo or wooden skewers in water at least
Summary of the content on the page No. 7
RECIPES Herb-Rubbed Steak Seasoning: Directions: 3 garlic cloves, finely chopped 1. Mix seasonings in a small bowl. 1/2 cup finely chopped onion 2. Evenly rub the seasoning mixture onto 2 teaspoons dried, crushed herbs both sides of meat. (basil, oregano, rosemary, or thyme 3. Place steak on preheated grill, at 350°F. leaves) Cook for approximately 5-10 minutes on 1/4 teaspoon ground black pepper each side. Meat: 1-2 lbs. boneless beef sirloin steak Teriyaki Chicken Kabobs Marinade: Direction
Summary of the content on the page No. 8
SANYO INDOOR BARBECUE GRILL HPS-SG3 LIMITED WARRANTY OBLIGATIONS In order to obtain factory warranty service, call the toll-free number below. The unit must be packed in the original carton or a well padded sturdy carton in order to avoid shipping damage. Note: Do not return this unit to the retail store for service. To obtain factory warranty service, product operation information or for problem resolution, call 1-800-421-5013 Weekdays 8:00 AM – 5:00 PM Pacific Time Or visit our web site at ww
Summary of the content on the page No. 9
21605 Plummer Street Chatsworth, CA 91311 www.sanyo.com 0603 Printed in China
