American Standard Culinaire 4147.100 user manual

Summary of the content on the page No. 1

Installation
Instructions

Culinaire 4147.100
SINGLE CONTROL KITCHEN
FAUCET AND PULL OUT SPRAY
with EverClean™ Finish
Congratulations on purchasing your American Standard faucet with
EverClean finish found only on American Standard faucets.
Certified to comply with ANSI A112.18.1M
EverClean Finish
• One wipe effortlessly removes spots
• Eliminates the need for cleaners and scrubbing
• Permanent surface protectant remains beautiful for the life of the faucet
• EverClean™ available on: Polishe

Summary of the content on the page No. 2

MAKE WATER SUPPLY CONNECTIONS Turn off hot and cold water supplies before beginning. BLUE Connect FLEXIBLE SUPPLIES (1, 2) directly to wall supplies. Connection RED STRIPE on fitting supplies are 3/8" compression. Connect left supply STRIPE (Marked with a Red Stripe) to Hot and right supply (Marked with Blue Stripe) to Cold wall supply. Use adjustable wrench to tighten connections. Do not over tighten. Faucet supplies are 24" long from 2 faucet base. Note: If additional supply length COLD is re

Summary of the content on the page No. 3

TEST INSTALLED FAUCET Move HANDLE (1) into "off" position and remove AERATOR (2). 3 Turn on water supplies and check connections for leaks. 2 Operate HANDLE (1) on and off, hot and cold to flush water lines 1 thoroughly. Pull SPRAY (3) out and activate. Check hose and supply connections for leaks. Move HANDLE (1) to "off" position and replace SPRAY (3) and AERATOR (2). CHECK FOR LEAKS SERVICE Reduced flow. If the flow should gradually be reduced over a number of months, the AERATOR may have debri