Grindmaster 3341 user manual

User manual for the device Grindmaster 3341

Device: Grindmaster 3341
Category: Beverage Dispenser
Manufacturer: Grindmaster
Size: 0.88 MB
Added : 4/7/2013
Number of pages: 40
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Abstracts of contents
Summary of the content on the page No. 1

Models 3341, 3341A, 3342, 3352
Remote Beverage Freezers Manual
Model 3341 Model 3342
Model 3341A Model 3352
Grindmaster Corporation
4003 Collins Lane
Louisville, KY 40245 USA
(502) 425-4776
(800) 695-4500 USA and Canada only
FAX (502) 425-4664
www.grindmaster.com
© Grindmaster Corporation, 2000 0705 Form # WH-302-02
Part # W0600224
PRINTED IN USA

Summary of the content on the page No. 2

Summary of the content on the page No. 3

Table of Contents Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Freezer Application & Specifications. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Operation & Adjustments . . . . . . . . . . . . . . . . . . .

Summary of the content on the page No. 4

OPERATOR’S SAFETY PRECAUTIONS IMPORTANT: Failure to comply with the following safety precautions may result in severe personal injury or damage to the machine. 1. Read and understand the operating instructions in this manual thoroughly. Only allow properly trained persons to operate this machine. 2. Note all warning labels on the freezer. If any warning labels are missing or damaged replace them immediately. 3. Do not wear loose fitting garments or jewelry which could cause a serious accident. 4

Summary of the content on the page No. 5

Remote Freezers (cont.) The autofill system on the 3341A and 3352 models is designed to keep the product hopper full to a predetermined level. This assembly eliminates the necessity of pre-mixing concentrate and water and the possibility of manual mixing errors. The mixed product is automatically fed to a Remote Fill Control which is located in the freezer. The Remote Fill Control then adds pre-mixed product to the freezer mix storage reservoir as required. When the autofill switch is ON and wh

Summary of the content on the page No. 6

Mix Considerations – General Freezing characteristics are affected by the amount of sweeteners and solids in the mix, called BRIX. BRIX can be measured with an instrument called a refractometer. A BRIX reading of between 11 and 14 will provide optimum freezer operation. Mixes with the correct BRIX level will freeze down to a smooth, uniform consistency. Mixes with too high a brix level will take longer to freezer down and will yield a soft, wet, frozen product. Mixes with too low a brix level wi

Summary of the content on the page No. 7

INSTALLATION Shipment Transit The freezer has been operated and tested at the factory. Upon arrival the complete freezer must be thoroughly checked for any damage which may have occurred in transit. NOTE: A Tip (N) Tell warning device is placed on each shipping carton at the factory. If the arrow tip is blue, the carton has been tipped in transit. (see Figure B) THE CARRIER IS RESPONSIBLE FOR ALL DAMAGE IN TRANSIT WHETHER VISIBLE OR CONCEALED. DO NOT PAY THE FREIGHT BILL until the freezer ha

Summary of the content on the page No. 8

Installing Your Freezer (cont.) 7. Review hopper contents to make sure all parts are available: Part # Description W0600224 Manual W0600073 Rubber Pad Sheet W0600121 Merchandiser Installation Sheet W0600012 MSDS Sanitizer Sheet W0600159 Warranty Registration Card * Drip Tray Kit * Hopper Cover W0480445 Valve Handle W0631230 Valve Spring * Carb Tube * Dispense Valve Plunger W0470076 Lubricant W0631903 Sanitizer Packets W0600058 Laminated Cleaning Card W0600327 Seal Installation Instructions W0890

Summary of the content on the page No. 9

OPERATION AND ADJUSTMENTS Mix Low Float O-Ring How to Operate Carburetor Mix Low Float 1. Sanitize unit following the cleaning instructions starting on page 10. 2. Fill the mix storage hopper following the instructions on page 10. Allow barrel to fill with product to proper level, then insert carb tube from parts bag in hole toward rear of hopper. See Figure G. 3. Turn power switch to “ON” position. 4. Allow product to freeze in barrel. Compressor will turn off when product reaches pre-set con

Summary of the content on the page No. 10

CARE AND CLEANING Cleaning and sanitizing frequency must be followed according to state and local health department regulations. NOTE: Each time the freezer is disassembled, all internal components must be thoroughly washed and sanitized using procedures recommended by your local health department. In lieu of local department recommendations, use a three compartment sink; one compartment to wash parts in detergent, one compartment to rinse, and one to sanitize. For units with internal autofill

Summary of the content on the page No. 11

Disassembly and Cleaning (cont.) 5. Slide the rotary half of the seal off the dasher shaft. Inspect both seal components carefully for nicks or cracks. Replace seal if defective. NOTE: To prevent leakage, the surfaces of the rotary seal and stationary seal must be smooth with no chips or cracks. NOTE: All units are shipped with a standard ceramic seal (#W0340201) unless otherwise specified. Certain products contain a coconut oil with requires a different sealing material. For these products u

Summary of the content on the page No. 12

Sanitizing and Refilling 1. Re-assemble carburetor assembly by installing the two “O” Rings at the bottom of the carb tube. 2. Place the carburetor assembly in the bottom of the hopper. 3. Install the “O” Rings on valve plunger and lay plunger assembly on a clean piece of paper towel. 4. Prepare a minimum of 2.5 gallons (9.5 liters) of sanitizing solution (Kay-5 Sanitizer/Cleaner or equivalent) following the manufacturer’s instructions. Figure V Sanitize Valve Body NOTE: Add 1 ounce of Kay-5 to

Summary of the content on the page No. 13

Clean-In-Place Procedure (Daily Cleaning) This equipment has been approved for a Clean-In-Place procedure that does not require complete disassembly on a daily basis. The unit still requires regular complete disassembly for cleaning and sanitizing. To perform the C-I-P procedure follow the instructions below: 1. Empty any product in the machine and turn to OFF. 2. Disassemble the dispensing valve assembly following the instructions in Disassembly and Cleaning. NOTE: Leave the valve block in pla

Summary of the content on the page No. 14

Sanitizing Procedure 1. Fill the bucket with 4 gal. (15.14 L) of warm water 120ºF – 180ºF (48ºC – 82ºC). 2. Measure 4 oz. (1/4 cup) (118cc) of the liquid detergent and add to the water. 3. Measure 2 oz. (1/8 cup) (60cc) of bleach and add to the water, then stir, mixing evenly. NOTE: 1/2 oz. (15cc) of bleach per gallon (3.8 L) of water yields a solution of approximately 200 ppm Sodium Hypochlorite needed to satisfy NSF sanitizing requirements. 4. Disconnect the concentrate line from the BIB and i

Summary of the content on the page No. 15

How to Adjust Belt CAUTION: Unplug the machine before performing any adjustments. This procedure must be done by a  qualified technician. Check the belt tension. The proper belt deflection is 1/2" over all. If the deflection is more than 1/2" the motor will need to be lowered. If the deflection is less than 1/2", the motor will need to be raised. Follow this procedure to adjust the motor to achieve proper belt tension. (see Figure BB) 1. Unplug the machine and remove both side and rear panels.

Summary of the content on the page No. 16

Preventative Maintenance Procedure (Every 6 to 12 Months) A preventative maintenance visit should be performed every 6 to 12 months depending on the usage and environ- ment where the unit is placed. (Ex. seasonal machines – once before season, year round machines – twice per year). The following procedures should be performed during a preventative maintenance visit. This does not take the place of daily care and cleaning procedures as described by local health codes and the manual. PM kit #W0890

Summary of the content on the page No. 17

TROUBLESHOOTING GUIDE Freezer problems can originate from three sources: improper operation, mix problems or mechanical malfunction. Always check first for improper operation and mix problems before calling a service technician. Caution: Always disconnect power before attempting any maintenance procedures.  Only a qualified service technician should perform electrical and mechanical adjustments or repairs. Problem Possible Cause Solution Machine will not run or freeze down • Machine not plugged

Summary of the content on the page No. 18

® Page 16 Crathco Remote Beverage Freezers

Summary of the content on the page No. 19

Exploded View Model 3341 Final Assembly Item Part Number Description 1 W0150570 Stock Assembly 2 W0600224 Owners Manual 3 W0600005 Serial Label 4 W0660060 Plastic Shipping Bag 5 W0600121 Header Installation Instr. Sheet 6 W0600073 Caution Rubber Mat 7 W0631903 Sanitizer Packets 8 W0600159 Warranty Card 9 W0800120 Base Board Assembly 10 W0800121 Shipping Box 11 W0800122 L-Block 12 W0800124 Foam Top Carton Pad 13 W0890218 Drip Pan Kit 14 W0520094 Hopper Cover 15 W0890187 Standard Seal Kit 16 W0890

Summary of the content on the page No. 20

Exploded View Model 3341 Stock Assembly Item Part Number Description Item Part Number Description 1 W0110013 Valve Stud (New Style) 57 W0631610 Front DIsplay Lens 3 W0201263 Evaporator Foam Assy. 58 W0631614 Acrylic Lens 4 W0340022 #213 O-Ring 59 W0641027 Drain Tube Hose 5 W0340055 Square Cut O-Ring 74 W0210139 Base Assembly 6 W0340058 Barrel Gasket 75 W0572311 Elec. Box Assy. 7 W0380025 Flange Bearing 82 W0211112 Drain Tube Fitting 8 W0430024 Blind Flange Bearing 83 W0210084 Front Panel 9 W0430


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