Summary of the content on the page No. 1
COMPETENCE D4100
Build-in Electric Multifunction
Double Oven
Operating And Installation
Instructions
Summary of the content on the page No. 2
IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the cooker. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department. Telephone 0870 5 350350 Never line any part of the cooker with INSTALLATION aluminium foil. The cooker must be installed according to the Stand clear when opening the drop down oven inst
Summary of the content on the page No. 3
CONTENTS FOR THE USER Important Safety Information ................ 1 Defrosting .................................. 28 Using Defrost Feature ........................ 28 Description Of The Oven .................... 3 Things To Note .............................. 28 Getting To Know Your Oven ................... 4 Hints And Tips ............................... 28 The Cooling Fan For The Controls ............. 4 Helpful Hints When Buying And Preparing Control Panel Indicator Neons .................
Summary of the content on the page No. 4
DESCRIPTION OF THE OVEN Build-in electric multifunction double oven. Electronic Timer Control Panel Top Oven Main Oven Please note that the handle type on your product may differ in type and shape from that shown in the diagram. Your build-in oven comprises of a conventional second oven and dual grill in the top compartment. The Multifunction main oven is the larger of the two ovens. It comprises of a number of different cooking functions. The Multifunction oven can be automatically controlled
Summary of the content on the page No. 5
GETTING TO KNOW YOUR OVEN The Control Panel A B C D E F G H I A - Multifunction Main Oven Selector Fan Conventional Pizza Defrost Speedcook Thermal Grill Oven Light B - Selector Indicator Neon C - Main Oven Indicator Neon D - Main Oven Temperature Control E - Electronic Timer F - Dual Grill Control G - Grill Indicator Neon H - Second Oven Indicator Neon I - Second Oven Temperature Control The
Summary of the content on the page No. 6
2 cranked shelves GRILL AND OVEN FURNITURE (for main oven The following items of grill and oven furniture have cooking) been supplied with the cooker. If you require repalcements of any of the items listed below, please contact your local Service Force Centre quoting the relevant part number. The grill deflector sits above the element in the grill and oven and prevents fat splashing onto the oven 1 grill pan roof. The deflector may be easily removed for cleaning. (311409401) Telescop
Summary of the content on the page No. 7
BEFORE USING THE OVEN FOR THE FIRST TIME When first switching on When the cooker is first switched on at the wall the timer will flash. Press buttons ( and ) together, while holding them down press + button until the correct time of day is reached. To use the timer refer to instructions on page 7. Rating plate Record the model, product and serial numbers on the inside back cover of this instruction book from the rating plate. This is situated on the lower front frame of the o
Summary of the content on the page No. 8
A B C ELECTRONIC TIMER KEY A AUTO DISPLAY B COOKPOT SYMBOL C BELL SYMBOL D MINUTE MINDER BUTTON E COOKING HOURS BUTTON F STOP TIME BUTTON G MANUAL SELECTOR BUTTON D E F G H I H DECREASE CONTROL I INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. SET THE TIME OF DAY When the electricity supply is first switched ON, Fig. 1 the display will flash both 0.00 and AUTO as Fig.
Summary of the content on the page No. 9
During the operation of the minute minder, the remaining time period can be shown in the display by pressing the minute minder button ( ) as Fig. 5. The minute minder will sound intermittently for up to 7 minutes at the end of the timed period. The sound can be stopped by pressing the ( ) button. TO CANCEL THE MINUTE MINDER If you change your mind and want to cancel the Fig. 5 minute minder, press the minute minder button ( ) and then the decrease control ( - ) unti
Summary of the content on the page No. 10
B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in oven. iii) To set the length of cooking time, press the Fig. 9 cooking hours button ( ), while holding it down, depress the increase control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control (-) if necessary. iv) Release the buttons
Summary of the content on the page No. 11
6. THINGS TO NOTE l A programme may be cancelled by returning the cooking time to zero. Press the cooking hours button ( ) while holding it down press ( - ) button until 0.00 is displayed as Fig. 15. Release all buttons. The AUTO display will flash. Reset the cooker to manual by pressing Fig.15 the ( ) button. In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled. 7. AUTOMATIC COOKING It i
Summary of the content on the page No. 12
THE DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the centre section only can be used when cooking smaller quantities of food. USING THE GRILL 1. To operate the grill pop out and turn the grill USING THE TELESCOPIC RUNNERS control clockwise for full grill or anticlockwise (where fitted) for centre section only
Summary of the content on the page No. 13
THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. 1. To attach the handle, place the wirework under the cut out in the pan so that the metal plate 1. hooks over the top of the grill pan. 2. Slide the handle to the left and over the central bump on the grill pan. Ensure the handle is correctly located. The grill pan handle should be in place when grilling. 2. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. 3. To remove the han
Summary of the content on the page No. 14
l Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf as necessary during cooking. l The food should be turned over during cooking as required. l When using the centre section grill, ensure food is placed centrally on the grilling grid directly beneath the grill element. Note If you require an additional handle for your grill pan, this can be ordered from your local AEG Service Centre by quoting part number 311479800\6. GRILLIN
Summary of the content on the page No. 15
THE SECOND OVEN The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche. The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 80° - 100°C on the second oven temperature control. USING THE SECOND OVEN 1. Ensure the grill
Summary of the content on the page No. 16
HINTS AND TIPS l All cooking should be carried out using shelf positions one and two. Shelf positions are counted from the bottom upwards. Shelf position 3 should be reserved for grilling only. l There should always be at least 2.5cm (1") between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones, bread etc., place the tins or baking trays centrally below the element. l Ensur
Summary of the content on the page No. 17
SECOND OVEN COOKING CHART FOOD Shelf Cooking Position Temp°C Biscuits 2crk. 180-190 Bread 1crk.* 210-220 1crk.* 130-140 Casseroles Cakes: 2 crk. 180-190 Small/queen 2crk. 160-170 Sponges 1crk. 140-150 Madeira 1crk. 130-140 Rich Fruit 1crk. 130-140 Christmas 1crk. 90-100 Meringues 170-190 1crk. Fish 190-200 1crk. Fruit Pies & Crumble 140-150 1crk. Milk Puddings 160-170 1crk. Pastry: Choux -
Summary of the content on the page No. 18
THE MAIN FAN OVEN The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the oven is preheated first.
Summary of the content on the page No. 19
HINTS AND TIPS l Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. l When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. l When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time. l It is recommended
Summary of the content on the page No. 20
THE CONVENTIONAL OVEN This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. For best results cook on one level. USING THE CONVENTIONAL OVEN 1. Pop out and turn the main oven function selector to Conventional Oven. 2. Pop out and turn the main oven temperatu
