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Operating and Installation Instructions
EB 260/261
Built-in oven
0
300 50
250 75
200
100
175 125
150
50
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EB 260/261 Preface 1. Important notes Page 3-4 1.1 For your safety Page 3 1.2 Operating for the first time Page 3 1.3 About use Page 4 2. Structure and operating principle Page 5-10 2.1 Structure Page 5 2.2 Accessories / special accessories Page 6 2.3 Operating principle of the operating modes Page 7-9 2.4 Special functions Page 10 3. Operation Page 11-21 3.1 Overview Page 11 3.2 Operating the timer Page 12-16 Time of day Page 13 Short time Page 14 Elapsing timer Page 14 Programming a cooking t
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Preface Baking with your new oven will be even more fun than before. The appliance offers you the following advantages: – Very rapid heating up in the hot air and bottom heat modes. – The appliance features CleanEmail and a catalytic cleaning function for air cleaning. To ensure that you will be able to use this appliance in all its diversity, read through the operating and assembly instructions conscientiously before operating it for the first time. The instructions contain important notes on u
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1. Important notes 1.1 For your safety 1.2 Operating for the first time You must not operate the appliance if it is Before operating the appliance for the first time, damaged. please pay attention to the following notes: The appliance must only be connected by an Read through these instructions attentively before authorised specialist, paying attention to the operating your appliance for the first time. relevant regulations of the power supply companies The appliance must be installed and connec
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1.3 About use The appliance is intended solely for use in the After baking/roasting, open the door comple- household and must not be put to any other uses. tely or close it. Do not leave the oven door half open as otherwise the control panel and Use the appliance to prepare meals only. It must kitchen furniture may be damaged. not be used to heat up the room in which it is installed. Caution: risk of burns. The inside of the door gets very hot during operation; observe appropriate Caution! You
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2. Structure and operating principle 2.1 Structure 1 Grill and top heating elements 12 3 2 Ventilation slots 3 Control panel 0 0 300 50 4 Oven lighting 250 75 200 100 175 125 150 5 Oven door 50 54 Fig. 2 6 Timer key 678 7 Display with timer 8 “Plus“ key 0 9 “Confirm“ key 50 300 250 75 200 100 10 Time/temperature display 175 125 150 11 “Minus“ key 12 “Mode" knob 91011 1213 13 “Temperature" knob Fig. 3 14 “Door lock" symbol 14 15 1617 18 19 15 “Child lock" symbol 16 “Duration” symbol 17
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2.2 Accessories / special accessories As standard, your appliance comes with the following accessories: – GR 200-046: Fig. 5 Grid iron for cake tins, roasts, grilled pieces and crockery (Fig. 5) – KB 200-046: Baking tray for cakes, biscuits and pastries (Fig. 6) Fig. 6 – GP 200-046: Grilling tray for roasts or as a grease collecting tray (Fig. 7) Fig. 7 You can order the following special accessories: – PS 026-001: Baking stone and wooden pizza spatula Fig. 8 (Fig. 8 and 9) – BT 026-001: Roa
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2.3 Operating principle of the operating modes 0 0 Hot air circulation 300 50 250 75 200 100 175 150 125 In the hot air circulation mode, all prepared meals are cooked at the same temperature. Diverse or similar meals can be prepared on several levels without any transfer of taste. You can bake, roast and sterilise with hot air. Baking with hot air circulation This is the ideal operating mode for baking several trays and tins at the same time. (Fig. 13) Roasting with hot air circulation Fig. 13
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Grilling 0 0 300 300 50 50 250 250 75 75 200 200 100 100 When grilling, food is cooked/roasted at a tempera- 175 175 150 125 125 150 ture of 150-300 °C from above. A distinction can be made between the following kinds: Temperature-controlled grilling During temperature-controlled grilling, the heating element emits a greater or lesser amount of infra- red radiation depending on the setting of the tem- perature selector switch. (Fig. 16) This method of grilling is suitable for flat pieces of meat
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0 Baking stone operation (with special 300 50 250 75 200 100 175 150 125 accessories PS 026 and HZ 026 only) Be it crispy pizza or fresh bread – with the baking stone you produce baking results that are comparable to those of a solid stone oven. (Fig. 19) Fig. 19 50 0 300 50 Roaster operation (with special accessories 250 75 200 100 175 150 125 BT 026 and HZ 026 only) Using the cast roaster, you can brown and gently roast large quantities of meat, or you can prepare a Christmas turkey or a larg
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2.4 Special functions Display of the current oven temperature The current oven temperature is displayed for a few (Thermotest) seconds when you press the (Confirmation) key. Note: when the oven is operated continuously, temperature fluctuations of up to 5 °C, which are inherent to the system, may occur. Power failure safeguard When the oven is on and a power failure occurs, the heating process is stopped when the power returns after the failure. Note: the appliance bridges a power failure last
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3. Operation “Temperature" knob: 3.1 Overview The temperature can be set within the range from 50 - 300 °C – in 5 ° steps from 50 - 200 °C and in 10 ° Inserting the baking tray steps from 200 - 300 °C. – Insert the baking tray at the same height on both sides. “Mode" knob: You can choose from 10 programs: – Make sure that the notch on the baking tray is at – Hot air circulation the rear and that the handle is at the front. – Grilling with the hot air fan – Grilling – Hot air circulation with b
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3.2 Operating the timer The required mode and temperature can be set The longer you press the + or – key when before and after time programming by turning the programming a time, the faster the time elapses on “Temperature" or “Mode" knob. the display. As long as one or several symbol(s) in the display After the programmed time has elapsed, the flash(es), no input is possible and no value is pro- corresponding symbol flashes on the display. For grammed or an invalid value has been programmed. ex
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Setting the time of day Proceed as follows: 3x – Press the (Timer) key 3 times. The (Time unit) symbol flashes on the display. The time display shows the currently set time of day (Fig. 23). – You can select the required time by pressing Fig. 23 the + or – key. – Press the (Confirmation) key to confirm the entered value. An audible signal is sounded. Note: After a new connection or a power failure, the suggested time of 8:00 lights up on the display and the symbol (Time unit) flashes. By pre
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Short time You can program a period of time with the short time function without automatic activation or deactivation. You can use this mode of operation even when the appliance is switched off as an egg timer, for example. The range that can be set is between ten seconds (00:10) and 23.59 hours (23:59) Fig. 24 Proceed as follows: – Press the + key. The short time symbol flashes (Fig. 24). – The entered value appears on the display, which you can modify by pressing the + or – key. The time unit
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Programming a cooking time The appliance is operated for a specific period of 1x time. The range that can be set is between one minute (00:01) and 23 hours and 59 minutes (23:59). Proceed as follows: – Press the (Timer) key once. The (Duration) symbol and the (Cooking time) symbol flash on the display. Dashes appear on the display (i.e. no Fig. 26 value programmed) (Fig. 26). – Press the + or the – key to set the required duration. – Press the (Confirm) key to confirm the set value. An audible s
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Programming a switch-off time The appliance switches off automatically at a time that you have chosen. The starting point is the time of day set on the appliance. Proceed as follows: – Press the (Timer) key twice. The (End) and (Cooking time) symbols flash (Fig. 27). – Press the + or – key to set the required time. You Fig. 27 can choose any switch-off time within a period of 24 hours. – Press the (Confirmation) key to confirm the entered value. An audible signal is sounded. The (Cooking time
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Switching on 3.3 Hot air circulation Turn the “Mode" control knob to the (Hot air) Switching on symbol and set the “Temperature" control knob to the required temperature. (Fig. 28) You can bake, roast, and sterilise with hot air 0 circulation. When roasting on the grid iron, insert the grilling 50 300 tray / glass tray one level lower than the food you 250 75 are cooking to collect dripping fat. 200 Switching off 100 Turn the temperature selector switch to the 0 175 125 150 position. The oven li
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This unit allows you to select the top heat element 3.5 Top and bottom heat / Top heat separately. In this mode of operation you can deliberately choose to bake or roast food from the top. Switching on Switching on: Turn the “Mode" control knob to the top and bottom heat symbol and set the “Temperature" control 0 knob to the required temperature. (Fig. 31) 300 50 Switching off: 250 75 Turn the “Temperature" knob to the 0 position. The oven lighting goes off. 200 100 175 125 Note: 150 Baking wit
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3.7 Grilling Note: grilling is possible only when the oven is closed. Switching on Temperature-controlled grilling Switching on: Turn the “Mode" control knob to the (Grilling) 0 symbol. Turn the “Temperature" control knob to the 300 50 temperature you require. (Fig. 33) 250 75 Switching off: Turn the “Temperature" control knob to the 0 200 100 position. 175 125 150 Note: Fig. 33 When grilling on the grid iron, place the grilling pan/ glass tray one level lower than the grilled food. Switching o
