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Instructions for Installation and Use
EG71
This appliance shall be installed in accordance with the regulations
in force and only used in a well ventilated space.
Read the instructions before installing or using the appliance and
retain them for future use.
The rating label is located below the oven door on the plinth panel.
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CONTENTS PAGE Introduction 3 For Your Safety 4 - 5 Oven Timer Operation 6-11 Control Panel 12 Hotplate 13-14 Grilling 15 - 16 Top Oven 17 Main Oven 18 Eco Setting 18 - 19 Oven Temperature Charts 20 - 21 Care & Cleaning 22 - 24 If Something Goes Wrong 25 Installation 26 - 30 Service 31 Key Contacts Back Cover This appliance conforms to the following EEC Directives: Gas Appliances 90/396/EEC 93/68/EEC Low Voltage Equipment 73/23/EEC 93/68/EEC Electromagnetic Compatibility 89/336/EEC 92/31/EEC 93/6
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INTRODUCTION To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When the cooker is first used, a slight odour may be noticed – this should cease after a short peri
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FOR YOUR SAFETY Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening the oven door to allow heat to disperse. ALWAYS use dry, good quality oven gloves when removing items from the ovens. ALWAYS take care when removing items from the grill when the oven is on, as the contents may be hot. ALWAYS keep the ov
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FOR YOUR SAFETY NEVER . . . NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. NEVER allow anyone to sit or stand on any part of the cooker. NEVER store items that children may attempt to reach above the cooker. NEVER heat up unopened food containers as pressure can build up causing the container to burst. NEVER store chemicals, food stuffs, pressurised containers in or on the cooker, or in cabinets immediately above or next to the
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OVEN TIMER OPERATION Note: Timer must be set to ‘Time of Day’ and ‘Manual’ before the oven(s) can be used. AUTOMATIC COOKING The oven can be controlled by the automatic timer. HINTS ON AUTOMATIC COOKING 1. Select foods which require the same cooking time and temperature. 2. To ensure food does not cool down and require reheating, set the end time so the food is ready when you require it. 3. Always ensure that meat and poultry is defrosted before placing in the oven. 4. Whenever possible, ta
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KNOW YOUR TIMER CLOCKFACE The timer incorporates a 24 hour clock. Ensure correct time of day is always set, before using your cooker. PLEASE NOTE THAT THE DISPLAY WILL DIM BETWEEN 22.00 HOURS AND 06.00 HOURS TO PREVENT GLARE. However, should you operate the timer during these hours the display will return to normal brightness for a few seconds and then dim again. SYMBOLS will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minde
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ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION SETTING THE TIME OF DAY A U Step 1 Make sure all oven controls are turned Off. T O Step 2 Check the electricity supply to the cooker is turned on. Minute Cook End Manual Minder Period Time Step 3 When switched on the display will show 0.00 and Auto symbol will be flashing intermittently. Step 4 Press & hold in both the “Minute Minder” & “Cook Period” button together. Step 5 With the “Minute Minder” & “Cook Period” buttons still held in, Minute C
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ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer:– (a) To set the timer to switch the oven(s) On and Off Automatically (b) To set timer to switch on immediately and OFF automatically after a set cook period. a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically. Step 1 Check th
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ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button. b) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day. Step 2 Place food ont
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ELECTRONIC CLOCK & AUTOMATIC OVEN TIMER OPERATION TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED. Step 1 Turn the oven control(s) to the OFF position. Step 2 Press and hold in the “Cook Period” button. Minute Cook End Manual Minder Period Time Step 3 With the “Cook Period” button still held in, return the display to 0.00 by pressing the “–” button. A U T Step 4 Release the “Cook Period” and “–” buttons and the display will O revert to the time of day and the “Auto” sy
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CONTROL PANEL Oven indicator lights Ignition button ❍ ❍ ❍ ❍ ❍ ❍ ❍ Main oven Top oven Left rear Right front Grill Left front Right rear Timer Note: Always ensure that all the controls are in the OFF position, when the appliance is not in use. OPERATING THE CONTROL WHEN THE GRILL IS IN USE. In common with all cookers having controls sited above the grill compartment, care must be taken when setting the controls, due to hot air being emitted from the grill compart- ment. Please note that the grill
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HOTPLATE The hotplate lid is fitted with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the safety device as a means of controlling the hotplate burners. The hotplate has two high speed burners and two simmering burners which will accommodate pans between 100mm (4”) and 230mm (9”) diameter. All pans should be positioned centrally over the burners. TO USE THE HOTPLATE 1. Raise the lid to its fully open position. 2. Press the ignition
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HOTPLATE SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in particular will cause frothing and spitting if added too quickly. 5. Always keep the outside of the pan clean and free from streaks of oil or fat. HOW T
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GRILLING GRILL PAN HANDLE The grill pan handle is detachable from the pan, to facilitate cleaning and storage. The han- dle can be either detachable from or fixed to the pan. For a fixed handle remove the screw and washers from the grill pan bracket, tilt the handle over the recess adjacent to the brack- et (1), slide it towards the centre of the pan (2) and let the handle locate over the bracket (3). Replace screw and washers and ensure that they are fully tightened up. For a detach- able handl
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GRILLING NEVER ALLOW YOUNG CHILDREN NEAR THE APPLIANCE WHEN THE GRILL IS IN USE AS THE SURFACES GET EXTREMELY HOT. GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL / TOP OVEN DOOR CLOSED OR WITHOUT THE REMOVABLE ROOF. DO NOT LINE THE GRILL PAN WITH ALUMINIUM FOIL. NOTE: During use the grill compartment becomes hot. Care should be taken to avoid touching elements inside the compartment when they are in use. The grill control is designed to provide variable heat control of both left and right
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TOP OVEN – CONVENTIONAL COOKING The heat for conventional cooking in the Top Oven is provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc but can also be used for small joints of meat up to 1 .5kg (3lb). Detailed charts covering suggested temperatures and shelf positions for cooking are given in the recipe book supplied. The Top Oven can be used either independently to cook small quantities of food o
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MAIN OVEN – FAN COOKING The heat for Fan Cooking in the Main Oven is provided by an element situated at the back of the oven, around the fan. Fan cooking is ideal for large poultry or joints of meat, reducing cooking times and often eliminating the need for preheating the oven. It is also ideal for batch cooking where food is cooked on more than one level, because the forced circulation of hot air gives an even temperature from the top to the bottom of the oven. Detailed charts covering suggeste
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USING THE ‘ECO’ SETTING Points to bear in mind when preparing food:– 1. Make sure all dishes will fit into the oven before preparing the food. 2. All dishes cooked by the ‘Eco’ setting should be cooked for a minimum of 6 hours. They will 'hold' at this setting for a further hour but marked deterioration in appearance will be noticed in some cases. o 3. Joints of meat and poultry should be cooked at fan oven 170 C for 30 mins before turning to the Eco setting. 4. Meat over 2.7 Kg.
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20 OVEN TEMPERATURE CHARTS – MEAT Top Oven Cooking Fan Oven Cooking Meat Pre- Position Pre- Temperature Temperature Meat Time (approx.) Meat Time (approx.) o o heat in Oven heat C C Beef/ Lamb 35 mins per 450g (1lb) 20-25 mins per 450g Yes 170/180 160/180 Beef No (slow roasting) + 35 mins over. (1lb) + 20 mins extra Beef/ Lamb 35-40 mins per 450g 190/200 Yes 20-30 mins per 450g (foil covered) (1lb) Lamb No 160/180 (1lb) + 25 mins extra Pork 40 mins per 450g (1lb) Yes 170/180 (slow roasting) + 40
