Summary of the content on the page No. 1
BUILT-IN OVEN
INBYGGNADSUGN
ZBS 773
INSTRUCTION BOOKLET
BRUKSANVISNING
2
Summary of the content on the page No. 2
ENGLISH Important Safety Information You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 01635 521313 Installation • Ensure that all control knobs are in the OFF position when not in use. • This oven must be installed by qualified personnel to the relevant British Standards. • Do not leave cookware containing foodstuffs, e.g. fat or oil in or on the oven in case it is • This oven is heavy. Take care when movi
Summary of the content on the page No. 3
Contents For the User Important Safety Information Page 3 Defrosting Page 19 Description of the Oven Page 5 Grilling Page 20 Control Panel Page 6 Pizza Oven Page 23 How to set the Time of Day Page 7 Baking Function Page 23 How to select a Cooking Cleaning the Oven Page 24 Function and Temperature Page 8 Replacing the Oven Light Page 26 "Fast Heat Up" Function Page 9 Cleaning the hinged grill Page 26 Defrost Function Page 9 If something goes wrong Page 27 Before the First Use Page 10 Peace of Min
Summary of the content on the page No. 4
Description of the Oven Control Panel Grill Element Oven Light Fan Telescopic Shelf Supports Grease Filter Rating Plate Grill trivet Grill/roasting pan Removable handles Anti-tip shelf (x 2) 5
Summary of the content on the page No. 5
} Control Panel Temperature Cooking Function Display Time display display 123 456789 Programming Controls Push Buttons 1. ON / OFF 2. Oven Function Control 3. Fast Heat Up / Defrost Function 4. Temperature Control / Current Temperature 5. Decreasing Control (Time or Temperature) 6. Increasing Control (Time or Temperature) 7. Minute Minder 8. Cooking Time 9. End of Cooking Time All the oven functions are controlled by an electronic programmer. You can select any combination of cooking function, c
Summary of the content on the page No. 6
"On/Off" Push Button The oven must be switched on before setting any cooking function or programme. When button is pressed, the pilot light above will come on, and the oven light will switch on. To switch off the oven, you can press button at any time. Any cooking function or programme will stop, the oven light will switch off and the time display will show the time of day only. When button is pressed, the display will show the current internal temperature if the i oven has not completely coo
Summary of the content on the page No. 7
How to select a Cooking Function and Temperature The oven has 8 different cooking functions. For each of them, a pre-set temperature will be automatically selected. 1) Switch on the oven by pressing the "ON" + button. 2) Press button to select the required oven function. Each time button is depressed, a pilot light will come to the left of the currently selected cooking function symbol. 3) If the pre-set temperature is not suitable, press button or to adjust the temperature in 5 degree steps
Summary of the content on the page No. 8
"Fast Heat Up" function After a cooking function has been selected and the temperature has been adjusted, the cavity will gradually heat up until the selected temperature is reached. This will take from 10 to 15 minutes, depending on selected function and temperature. If it is necessary to reach the required temperature in a shorter time, the "Fast Heat Up" Function can be used. 1) Switch the oven on by pressing button 1. + 2) Set the required cooking function and temperature as explained in the
Summary of the content on the page No. 9
Before the First Use Remove all packaging, both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. Switch on the oven by pressing the "ON" push button. + 2. Press button twice. The pilot light to the left of symbol will come on. 3. Set the temperature to 250°C using the "Increase" button (push button ). 4. Open a window for ventilation. 5. Allow the oven to
Summary of the content on the page No. 10
i Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To prevent discolorati
Summary of the content on the page No. 11
Programming the Oven How to set the minute minder 1) Press button to select the Minute Minder + Function. The relevant pilot light will flash and the control panel will display 0.00. 2) Press button or within 3 seconds to select the required time (up to 19 hours 59 minutes). The Minute Minder will wait 3 seconds and then start running. 3) The display will count down the programmed time in minutes. 4) When the programmed time has elapsed, an acoustic alarm will be heard, and 0.00 will flash on
Summary of the content on the page No. 12
To programme the Oven to switch on and off 1) Carry out the cooking duration setting as described in “To programme the Oven to switch off”. + 2) Press button . The "End of Cooking" function will be selected, and the relevant pilot lamp will flash. The control panel will display the end of cooking time (that is, the actual time + cooking duration). 3) Press button or within 3 seconds to select the required end of cooking time. 4) The programmer will wait 3 seconds, then the cooking duration t
Summary of the content on the page No. 13
Safety and Energy Saving Functions Safety Cut-Off Function If no changes are made to the oven settings, the oven will switch off automatically according to the following table: If temperature setting is: the oven will switch off: 1 250°C or more after 1 /2 hours from 120 up to 250°C after 5 hours less than 120°C after 12 hours Child Safety Function To avoid children switching on the oven, it is possible to lock the oven controls. 1) Turn off the oven by pressing button + 2) Press buttons and
Summary of the content on the page No. 14
The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: 3 Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achi
Summary of the content on the page No. 15
i Hints and Tips Runner positions are not critical, but make sure the shelves are evenly spaced. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow a slightly longer cooking time. A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food. When the oven is full of the same foo
Summary of the content on the page No. 16
The Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation. CONVENTIONAL OVEN FUNCTION How to Use the + SYMBOL Conventional Oven PR
Summary of the content on the page No. 17
Cooking Chart - Fan and Conventional Oven The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10 °C to suit individual preferences and requirements. NOTE: Shelf positions are counted from bottom of the oven. Fan Oven Conventional Oven Food Shelf Cooking Shelf Cooking Position Temp (°C) Position Temp (°C) Biscuits 180-190 3 - 4 180-190 Bread 210-220 3 210-220 Casseroles 130-140 3 150-180 Shelf Cakes: Small and queen 160-170 3 170-180
Summary of the content on the page No. 18
Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. How to Use Defrosting + 1) Switch the oven on by pressing button 1. DEFROS
Summary of the content on the page No. 19
Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. How to Use the Grill + 1. Switch the oven ON. 2. Press the Cooking Function Control Button until the GRILLING FUNCTION SYMBOL pilot light to the left of comes on. PRE-SET TEMPERATURE: 250°C 3. If necessary, press the "Increase" or the "Decrease" TEMPERATURE SELECTION 50°C - 250°C buttons to adjust the temperature setting. 4. Adjust the grid and grill pan runner position to allow
Summary of the content on the page No. 20
How to Use the Inner Grill + Element The inner grill provides quick direct heat to the central area of the grill pan. Use the inner grill element for cooking small quantities, it can help to INNER GRILL ELEMENT SYMBOL save energy. PRE-SET TEMPERATURE: 250°C 1. Switch the oven ON. TEMPERATURE SELECTION 50°C - 250°C 2. Press the Cooking Function Control Button until the pilot light to the left of comes on 3. If necessary, press the "Increase" or the "Decrease" buttons to adjust the temperature
