Summary of the content on the page No. 1
www.GEAppliances.com
Safety Instructions . . . . . . . . .2–4
Owner’s Manual
Operating Instructions
JT912–30″ Single Wall Oven
Clock and Timer . . . . . . . . . . . .12
JT952–30″ Double Wall Oven
Control Lockout . . . . . . . . . . . .12
Controls . . . . . . . . . . . . . . . . . . . .5
Convection . . . . . . . . . . . . . .15–17
Oven . . . . . . . . . . . . . . . . . .10, 11
Probe . . . . . . . . . . . . . . . . . .14, 17
Sabbath Feature . . . . . . . . . . . . .9
Self-Cleaning Oven . . . . . .
Summary of the content on the page No. 2
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and
Summary of the content on the page No. 3
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support www.GEAppliances.com WARNING! SAFETY PRECAUTIONS Do not store flammable materials in Never leave jars or cans of fat drippings in an oven. or near your oven. Do not store or use combustible materials, CAUTION : Items of interest to gasoline or other flammable vapors and children should not be stored in cabinets liquids in the vicinity of this or any other above an oven; children climbing o
Summary of the content on the page No. 4
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. COOK MEAT AND POULTRY THOROUGHLY… Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness. SELF-CLEANING OVEN Do not clean the door gasket. The door Before self-cleaning the oven, remove the gasket is essential for a good seal. Care broiler pan, grid and other cookware.
Summary of the content on the page No. 5
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the oven controls. (Throughout this manual, features and appearance may vary from your model.) www.GEAppliances.com Double oven control shown. Oven Control, Clock and Timer Features and Settings BAKE Pad SELF CLEAN STD/LOW Pad Press to select the bake function. Press to select self-cleaning function. See the Using the self-cleaning oven section. BROIL HI/LO Pad OVEN LIGHT ON/OFF Pad Press to
Summary of the content on the page No. 6
Special features of your oven control. Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated. When the display shows your choice, press the START pad. The special features will remain in memory after a power failure, except for the Sabbath feature,
Summary of the content on the page No. 7
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support www.GEAppliances.com Tones at the End of a Timed Cycle At the end of a timed cycle, 3 short beeps will Press the KITCHEN TIMER ON/OFF sound followed by one beep every 6 seconds until pad. The display shows CON BEEP the CLEAR/OFF pad is pressed. This continuous (continuous beep). Press the 6-second beep may be canceled. KITCHEN TIMER ON/OFF pad again. The display shows BEEP. To cancel the 6-second
Summary of the content on the page No. 8
Special features of your oven control. Cook and Hold Your new control has a cook and hold feature that Press the COOK TIME pad. keeps cooked foods warm for up to 3 hours after The display will show Hld OFF. Timed Baking or Roasting is finished. Press the COOK TIME pad again NOTE: This feature can only be programmed to to activate the feature. The display work with Timed Baking or Roasting. (See the will show Hld ON. Using the timed baking or roasting features section.) After Timed Baking or Ro
Summary of the content on the page No. 9
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the Sabbath Feature. (Designed for use on the Jewish Sabbath and Holidays.) www.GEAppliances.com The Sabbath feature can be used for baking/roasting only. It cannot be used for convection, broiling, self-cleaning or Delay Start cooking. NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be removed. See the
Summary of the content on the page No. 10
Using the oven. To avoid possible burns, place the shelves in the desired position before you turn the oven on. Before you begin… The shelves have stop-locks, so that when To remove a shelf, pull it toward you, placed correctly on the supports, they will tilt the front end up and pull it out. stop before coming completely out, and To replace, place the end of the shelf will not tilt. (stop-locks) on the support, tilt up the When placing and removing cookware, front and push the shelf in. pull
Summary of the content on the page No. 11
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support www.GEAppliances.com How to Set the Oven for Broiling Leave the door open to the broil stop position. broiling times. This guide is based on meats at The door stays open by itself, yet the proper refrigerator temperature. temperature is maintained in the oven. Press the BROIL HI/LO pad once for NOTE: Food can be broiled with the door HI Broil. closed but it may not brown as well because the oven h
Summary of the content on the page No. 12
Using the clock, timer and control lockout. To Set the Clock The clock must be set to the correct time Press the CLOCK pad. of day for the automatic oven timing Press the number pads. functions to work properly. The time of Make sure the clock is set to the day cannot be changed during a timed Press the START pad. correct time of day. baking or self-cleaning cycle. To Set the Timer Press the KITCHEN TIMER ON/OFF When the timer reaches :00, pad. the control will beep 3 times followed by one beep
Summary of the content on the page No. 13
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the timed baking and roasting features. www.GEAppliances.com On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use timed baking in both ovens at the same time. NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature
Summary of the content on the page No. 14
Using the probe. For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. NOTE: Double oven models have a probe in the Cable upper oven only. Plug Use of probes other than the one provided with this product may result in Probe damage to the probe. Handles Use the handles of the probe and plug To prevent possible burns, do not unplug when in
Summary of the content on the page No. 15
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the convection oven. www.GEAppliances.com Convection Bake NOTE: The convection fan will cycle on and off Ideal for evenly browned baked foods cooked on multiple shelves. while cooking to best distribute hot air in the oven. Good for large quantities of baked foods. Good results with cookies, biscuits, muffins, The convection oven fan shuts off when the oven brownies, cupcakes, cream puf
Summary of the content on the page No. 16
Using the convection oven. Grid Convection Roast When you are convection roasting it is Good for large tender cuts of meat, uncovered. Broiler pan important that you use the broiler pan The convection fan circulates the heated and grid for best convection roasting air evenly over and around the food. results. The pan is used to catch grease Meat and poultry are browned on all spills and the grid is used to prevent sides as if they were cooked on a grease spatters. rotisserie. Heated air will b
Summary of the content on the page No. 17
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support www.GEAppliances.com How to Set the Oven for Convection Roasting when Using the Probe The display will flash PROBE and the When the internal temperature of the meat reaches the number you oven control will signal if the probe is have set, the probe and the oven inserted into the outlet, and you have not For best results when roasting large turn off and the oven control set a probe temperature and p
Summary of the content on the page No. 18
Using the timed features for convection cooking. On double oven models, you can use timed baking or roasting in one oven while using self-clean in the other; you can also use timed baking or roasting in both ovens at the same time. You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not turn off. NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour bef
Summary of the content on the page No. 19
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Adjust the oven thermostat—Do it yourself! www.GEAppliances.com You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setti
Summary of the content on the page No. 20
Using the self-cleaning oven. The oven door must be closed and all controls must be set correctly for the cycle to work properly. Before a Clean Cycle We recommend venting your kitchen IMPORTANT: The health of some birds with an open window or using a is extremely sensitive to the fumes given ventilation fan or hood during off during the self-cleaning cycle of the first self-clean cycle. any oven. Move birds to another well-ventilated room. Remove the broiler pan, broiler grid, probe, all coo
