LG Electronics LMH1017CVST user manual

User manual for the device LG Electronics LMH1017CVST

Device: LG Electronics LMH1017CVST
Category: Microwave Oven
Manufacturer: LG Electronics
Size: 0.32 MB
Added : 10/21/2013
Number of pages: 32
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Summary of the content on the page No. 1

website:http://www.lgservice.com
e-mail:http://www.lgservice.com/techsup.html
MICROWAVE OVEN
OWNER’S MANUAL & COOKING GUIDE
PLEASE READ THIS OWNER’S MANUAL THOROUGHLY BEFORE OPERATING.
LMH1017CVW
LMH1017CVB
LMH1017CVST
P/NO.: 3828W5A8035

Summary of the content on the page No. 2

TABLE OF CONTENTS SAFETY ................................................................. 3-4 UNDERSTANDING YOUR CONVECTION OVEN ........................................... 17 Precautions to Avoid Possible Exposure Tips for Convection Cooking .............................. 17 to Excessive Microwave Energy .......................... 3 Precautions ........................................................ 17 Grounding Instructions ......................................... 3 Important Safety

Summary of the content on the page No. 3

SAFETY PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY • Do not attempt to operate this oven with the door • Do not operate the oven if it is damaged. open, since open-door operation can result in It is particularly important that the oven door closes harmful exposure to microwave energy. It is properly and that there is no damage to the: important not to defeat or tamper with the safety - door (bent), interlocks. - hinges and latches (broken or loosened), - door seals and

Summary of the content on the page No. 4

SAFETY IMPORTANT SAFETY INSTRUCTIONS The safety instructions below will tell you how to use your oven to avoid harm to yourself or damage to your oven. WARNING - To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy: 1. Read all instructions before using the appliance. 2. Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on page 3 of this manual. 3. This appliance must be grounded. Con

Summary of the content on the page No. 5

UNDERSTANDING YOUR MICROWAVE OVEN SPECIFICATIONS Power Supply 120 V AC,60 Hz Rated Power Microwave 1,400 W Consumption Convection 1,350 W Power Output Microwave 1,000W* Convection 1,350W Frequency 2,450 MHz Rated Current Microwave 12.5 A Convection 11 A 1 1 5 Overall Dimensions (WxHxD) 20 /8” x 12 /4” x 19 /16 ” 1 13 Oven Cavity Dimensions (WxHxD) 14” x 8 /2” x 13 /16 ” Capacity of Oven Cavity 1.0 Cu.Ft. *IEC 60705 RATING STANDARD Specifications subject to change without prior notice. D. Do not

Summary of the content on the page No. 6

UNDERSTANDING YOUR MICROWAVE OVEN PARTS AND ACCESSORIES Easy-Clean See-Through Door Your oven comes with the following accessories: Oven Cavity 1 Use and Care Guide 1 Glass Turntable 1 Turntable Roller Rest 1 Metal Tray 1 Metal Rack Metal Tray Glass Turntable Oven Control Panel Turntable Roller Rest Metal Rack Safety Interlock System CONTROL PANEL 1. DISPLAY. The display includes a clock and indicators that tell you time of day, cooking time settings, and cooking functions selected. 2. CONVECTIO

Summary of the content on the page No. 7

UNDERSTANDING YOUR MICROWAVE OVEN COOKING COMPARISON GUIDE Cooking with your new oven offers a wide variety of Combination cooking combines microwave energy food preparation options: microwave cooking, with convection to cook with speed and accuracy, convection cooking, and combination cooking. while browning and crisping to perfection. You can use microwave cooking, convection cooking, Microwave cooking uses very short, high-frequency or combination cooking to cook by time. Simply preset radio

Summary of the content on the page No. 8

UNDERSTANDING YOUR MICROWAVE OVEN COOKWARE GUIDE Microwave Cooking Combination Cooking Most heat-resistant, non-metallic cookware is safe for • Glass or glass-ceramic baking containers are use in your microwave oven. recommended. Be sure not to use items with metal However, to test cookware before using, follow these trim as it may cause arcing (sparking)with oven wall steps: or oven shelf, damaging the cookware, the shelf or 1. Place the empty cookware in the microwave oven. the oven. 2. Measur

Summary of the content on the page No. 9

UNDERSTANDING YOUR MICROWAVE OVEN HOW TO USE ACCESSORIES :Possible to use :Recommended method Glass Turntable Metal Tray Metal Rack X :Do not use MICROWAVE CONVECTION COMBINATION X X X X X Notes : • Do not operate the oven when it is empty except preheating. 9

Summary of the content on the page No. 10

UNDERSTANDING YOUR MICROWAVE OVEN TIPS FOR MICROWAVE COOKING BROWNING ARRANGEMENT Meat and poultry with high fat content that are cooked Do not stack food. Arrange in a single layer in the dish for 10 or 15 minutes or longer will brown lightly. Foods for more even cooking. Because dense foods cook cooked a shorter time can be brushed with a browning more slowly, place thicker portions of meat, poultry, agent, such as Worcestershire sauce, soy sauce, or fish, and vegetables toward the outside of

Summary of the content on the page No. 11

USING YOUR MICROWAVE OVEN MICROWAVE 2 STAGE TIMED COOKING This function allows you to cook food for a For Two Stage cooking, repeat microwave steps 2 desired time. And in order to give you the best through 5 on this page before touching the START results, there are 10 power level settings in pad for additional Time and Power program you want addition to HI-POWER because many food need to add. slower cooking (at less than HI-POWER). Auto Weight Defrost can be programmed before the first stage to

Summary of the content on the page No. 12

USING YOUR MICROWAVE OVEN CHILD LOCK Ez-ON This is a unique safety feature that prevents A time-saving pad, this simplified control lets unwanted oven operation such as used by you quickly set and start microwave cooking children. Once the CHILD LOCK is set, no without the need to touch ENTER/START. cooking can take place. Example : To set Ez-ON cooking 2 minutes. To set the child lock 1. Touch STOP/CLEAR. Touch and hold STOP/CLEAR until locked appears in the display and two beeps are 2. Touch E

Summary of the content on the page No. 13

USING YOUR MICROWAVE OVEN CUSTOM SET CUSTOM SET provides five modes which make using your microwave oven quite handy. You can select CLOCK SETTING, SOUND ON/OFF, CLOCK ON/OFF, SCROLL SPEED, LBS/KG. Example 1 : To turn off Sound of beeper. Example 2 : To set the units. 1. Touch STOP/CLEAR. 1. Touch STOP/CLEAR. 2. Touch CUSTOM SET. 2. Touch CUSTOM SET. Five modes show in the Five modes show in the display repeatedly. You display repeatedly. You can set them according can set them according to your

Summary of the content on the page No. 14

USING YOUR MICROWAVE OVEN SENSOR COOKING OPERATION SENSOR COOK SENSOR COOK allows you to cook most of your INSTRUCTION favorite foods without having to select cooking times A sensor detects steam from the food and automatically and power levels. The oven automatically determines adjusts cook time for the best cooking results. It ’s easy required cooking times for each food item. and convenient —the oven will guide you, step by step, SENSOR COOK has 5 food categories. to cook or reheat foods. The

Summary of the content on the page No. 15

USING YOUR MICROWAVE OVEN SENSOR REHEAT SENSOR POPCORN This feature allows you to reheat precooked room- SENSOR POPCORN lets you pop commercially temperature or refrigerated foods without selecting packaged microwave popcorn (3.0 or 3.5 oz.). cooking times and power levels. This feature has 3 For best results: categories :Dinner Plate, Soup/Sauce, Casserole. See • Use fresh popcorn. the following table for more information. • Place only one bag of prepackaged microwave popcorn on the center of t

Summary of the content on the page No. 16

USING YOUR MICROWAVE OVEN AUTO DEFROST Four defrost choices are preset in the oven. The For best results: defrost feature provides you with the best defrosting • Remove fish, shellfish, meat, and poultry from its method for frozen foods, because the oven original closed paper or plastic package (wrapper). automatically sets the defrosting times for each food Otherwise, the wrap will hold steam and juice close to item according to the weight you enter. For added the foods, which can cause the out

Summary of the content on the page No. 17

UNDERSTANDING YOUR CONVECTION OVEN 7. When baking cakes, cookies, breads, rolls, or other TIPS FOR CONVECTION baked foods, most recipes call for preheating. COOKING Preheat the empty oven just as you do a regular oven. You can start heavier dense foods such as This section gives you cooking instructions and meats, casseroles, and poultry without preheating. procedures for operating each convection function. 8. All heatproof cookware or metal utensils can be Please read these instructions careful

Summary of the content on the page No. 18

USING YOUR CONVECTION OVEN Example:To set the convection cooking at 375 °F CONVECTION for 30 minutes without preheating. During convection cooking, a heating element is used to raise the temperature of the air inside the oven. 1. Touch STOP/CLEAR. Convection cooking temperature ranges from 225 °F to 450 °F;and 100 °F may be programmed. It is best to preheat the oven when convection cooking. 2. Touch CONVECTION. Lower oven temperature by 25 °F from package enter temperature or touch recommended t

Summary of the content on the page No. 19

USING YOUR CONVECTION OVEN CONVECTION COOKING GUIDE 1. Always use the metal rack when convection baking. 3. Dark or non-shiny finishes, glass, and pyroceram Place food directly on rack or place in metal tray absorb heat which may result in dry, crisp crusts. and then place tray on rack. (See page 9.) 4. Preheating the oven is recommended when baking 2. Aluminum pans conduct heat quickly. For most foods by convection. convection baking, light, shiny finishes give best 5. To prevent uneven heating

Summary of the content on the page No. 20

USING YOUR CONVECTION OVEN CONVECTION BAKING TABLE FOOD Oven Temp.Time, Min.Comments Fruits, Baked Apples or Pears 350 °F 25 to 35 Bake in cookware with shallow sides. Other Bread Pudding 300 °F 35 to 40 Pudding is done when knife inserted near Desserts center comes out clean. Cream Puffs 400 °F 30 to 35 Puncture puffs twice with toothpick to release steam after 25 minutes of baking time. Custard (individual) 350 °F 45 to 50 Set cups in baking dish. Pour boiling water around cups to a depth of 1


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