Hamilton Beach 840126200 user manual

User manual for the device Hamilton Beach 840126200

Device: Hamilton Beach 840126200
Category: Mixer
Manufacturer: Hamilton Beach
Size: 0.26 MB
Added : 11/2/2014
Number of pages: 10
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Summary of the content on the page No. 1

Hand Mixer READ BEFORE USE
English ................................................ 2
USA: 1-800-851-8900
Canada : 1-800-267-2826
México: 01 800 71 16 100
840126200

Summary of the content on the page No. 2

IMPORTANT SAFEGUARDS When using electric appliances, basic safety 7. Do not operate any appliance with a damaged cord or plug, or after the precautions should always be followed, including the following: appliance malfunctions or is dropped or 1. Read all instructions. damaged in any manner. Call our toll-free 2. To reduce the risk of electrical shock, customer service number for information on examination, repair or electrical or do not put cord, plug, or mixer body in water or other liquid. m

Summary of the content on the page No. 3

Know Your Mixer Parts and Features 1. Speed Control (ON/OFF) and Eject 2. Power Burst Button 3. Mixer Body ™ 4. Bowl Rest Optional Attachments and Features (Available on selected models) Before first use, wash beaters or other attachments in warm, sudsy water; rinse and dry. To ensure safety, unplug mixer from electrical outlet before inserting or removing attachments. This mixer comes with 1 or more of the following attachments: ATTACHMENT DESCRIPTION The flat beaters are designed for genera

Summary of the content on the page No. 4

Optional Attachments and Features (continued) ATTACHMENT DESCRIPTION The twisted wire beaters, which have no center post for ease in cleaning, are designed for mixing thick batters and cookie dough. The dough hooks can perfectly knead a one loaf bread recipe. Always use dough hooks on speed 4, 5, or 6. Power Burst Cord Wrap and Clip Press and hold down the button for When finished using the mixer, clean additional power as instructed. Power at any speed. Then wrap cord Burst around mixer NOT

Summary of the content on the page No. 5

3. To remove: Turn mixer off and 5. Wash mixing shield in hot, soapy unplug. Eject beaters or other water. Rinse and dry. attachments. Mixer Storage Case 4. Grasp mixing shield in one hand, while holding Wipe clean with a damp, soapy cloth. mixer in other hand. Pull shield straight out, then up, to remove. To Insert Attachments Flat Beaters, Straight Wire Twisted Wire Beaters and Dough Beaters and Whisk Hooks 1. Make sure mixer is unplugged and 1. Insert the wire beater or the dough speed contr

Summary of the content on the page No. 6

Using Your Mixer 1. Make sure mixer is unplugged and 4. When finished mixing, move the speed control is set to 0 (OFF). speed control to 0 (OFF) and Insert beaters. unplug mixer. 2. Plug mixer into electrical outlet. 5. To eject beaters, with speed control Place beaters into bowl. set at 0 (OFF) Speed push straight 3. Move the speed control to desired Control down on the speed, starting speed control. at 1 and increasing to a higher speed as necessary. OFF Mixing Guide The following mixing

Summary of the content on the page No. 7

Cleaning Your Mixer 1. Always turn off and unplug mixer NOTE: Do not use abrasive cleaners from electrical outlet before ejecting or scouring pads. To reduce the risk the attachments. of electrical shock do not immerse the mixer body or cord in water or other 2. Wash attachments in hot, soapy liquid. water; rinse and dry. 3. Wipe the mixer body and cord with a clean, damp cloth. Recipes Check our Web site www.hamiltonbeach.com for more recipes. Baked Spinach-Parmesan Dip 10-ounce package fr

Summary of the content on the page No. 8

Wedding Cookies 1 1 cup butter, room temperature 1 /2 cups flour 4 tablespoons sugar 2 cups finely chopped pecans* 1 2 teaspoons vanilla 1 /2 cups confectioners sugar In a medium bowl, cream butter and sugar on MEDIUM speed with hand mixer. Add vanilla and continue mixing on MEDIUM. Add flour and mix on LOW until blended. Pour in pecans and continue mixing on LOW until completely blended. Roll dough into 1-inch balls and place on an ungreased baking sheet. Bake for 25 minutes at 325ºF. Place a

Summary of the content on the page No. 9

Creamy Peanut Butter Pie 1 cup butter 9-inch graham crust 1 cup packed brown sugar 2 ounces semi-sweet baking chocolate 1 cup peanut butter 2 tablespoons butter 12-ounce container frozen 1 tablespoon milk whipped topping, thawed In a medium saucepan, combine 1 cup butter and brown sugar. Cook over medium heat until butter is melted and mixture is smooth, stirring frequently. Refrigerate 10 minutes. In large bowl, beat peanut butter and brown sugar mixture at LOW speed until blended. Increase spe

Summary of the content on the page No. 10

Customer Service If you have a question about your hand mixer, call our toll-free customer service number. Before calling, please note the model, type, and series numbers and fill in that information below. These numbers can be found on the bottom of your hand mixer. This information will help us answer your question much more quickly. MODEL: ______________ TYPE: _______________ SERIES: _________________ This warranty applies to products purchased in the U.S. or Canada. LIMITED WARRANTY


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