Summary of the content on the page No. 1
3 & 5 SPEED
HAND MIXERS
INSTRUCTIONS AND RECIPES
www.KitchenAid.com
1-800-541-6390
Details Inside
®
™
FOR THE WA 1 1Y IT’S MADE.
Summary of the content on the page No. 2
Hassle-Free Replacement Warranty We’re so confident If you reside in the 50 United ® the quality of our States and your KitchenAid mixer products meets the should fail within the first year of exacting standards of ownership, simply call our toll-free KitchenAid that, if your Customer Satisfaction Center at mixer should fail within 1-800-541-6390, 8 a.m. to 8 p.m., the first year of ownership, KitchenAid Monday through Friday, 10 a.m. to will arrange to deliver an identical or 5 p.m., Saturda
Summary of the content on the page No. 3
Table of Contents Hassle-Free Replacement Warranty...........................................Inside Front Cover Product Registration Card ........................................................Inside Front Cover Important Safeguards........................................................................................2 Warranty ...........................................................................................................3 For the 50 United States and District of Columbia..........
Summary of the content on the page No. 4
Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. ! All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don’t immediately follow DANGER i
Summary of the content on the page No. 5
® KitchenAid Hand Mixer Warranty for the 50 United States and District of Columbia This warranty extends to the purchaser and any succeeding owner for mixers operated in the 50 United States and District of Columbia. Length of KitchenAid Will Pay KitchenAid Will Not Warranty: For Your Choice of: Pay For: One Year Full Warranty A. Repairs when mixer from date of purchase. is used in other than normal single family home use. B. Damage resulting from accident, Hassle-Free alteration, misuse or Re
Summary of the content on the page No. 6
® KitchenAid Hand Mixer Warranty for Puerto Rico A limited one year warranty extends prepaid and insured, to the nearest to the purchaser and any succeeding Authorized Service Center. Call toll- owner for mixers operated in Puerto free 1-800-541-6390 to learn the Rico. During the warranty period, all location of a Service Center near you. service must be handled by an Your repaired mixer will be returned to Authorized KitchenAid Service Center. you prepaid and insured. Please bring the mixer, o
Summary of the content on the page No. 7
Electrical Requirements Volts: 120 A.C. only. Hertz: 60 NOTE: This mixer has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way. Troubleshooting Problems If your mixer should malfunction If the problem cannot be corrected or fail to operate, check
Summary of the content on the page No. 8
OFF 3 2 1 Electronic Control KHM3, KHM5TB & KHM5DH Hand Mixer Features ® ® The KitchenAid Classic 3-Speed, Classic Plus 5-Speed and Ultra Power 5-Speed Hand Mixers offer a host of conveniences, including a powerful yet lightweight motor, intuitive speed control, and easy-to-clean design. An electronic sensor automatically adjusts the mixer power to maintain a steady beater speed when the firmness of your mix changes. The TurboBeater™ Accessories that come with your mixer have an open shape wi
Summary of the content on the page No. 9
KHM3, KHM5TB & KHM5DH Hand Mixer Features Easy-To-Use Speed Control TurboBeater™ Accessories Features a positive “click” at each Self-cleaning mixing action. speed setting. Dishwasher-safe, high quality stainless steel. Comfort Designed Handle Angled handle reduces arm fatigue; Liquid Blender Rod rounded grip provides a comfortable Designed to mix smoothies, diet drink fit for hands of all sizes. mixes, chocolate milk, milkshakes, ice tea, soups, and sauces. Mixes from 8 Easy-To-Clean Desig
Summary of the content on the page No. 10
Electronic Control How to Use the Mixer Be sure to read and follow the specific instructions in this manual for proper use of this mixer. WARNING B A Injury Hazard Unplug mixer before touching beaters. Failure to do so can result in broken bones, cuts or bruises. To Attach Accessories 1. Make sure the Speed Control is in the “OFF” position. 2. Unplug the mixer from the electrical outlet. 3. Each pair of accessories (TurboBeaters, optional Dough Hooks included with Model 5. Insert the accessory
Summary of the content on the page No. 11
To Operate the Speed Control 1. Make certain the Speed Control is in the “OFF” position by sliding it backward as far as possible. “OFF/O” will be visible on the speed control pad when the switch is in the “OFF” position. 2. Plug the mixer into an electrical outlet. 3. Always start mixing at the lowest speed by sliding the Speed Control forward to the first position mark, NOTE: When plugged in, an which is Speed 1. accidental touching of the Speed 4. To increase the mixer speed, slide Control,
Summary of the content on the page No. 12
Speed Control Guide for 3-Speed Mixer Speed 2 Mix muffins, quick breads, The Classic 3-Speed Hand 3 cake batters, and frostings. Mash Mixer should always be set 2 potatoes or squash. Blend butter and on the lowest speed to start 1 sugar. Combine heavy mixtures, such mixing. Move to higher OFF/O as cookie dough. speeds as needed. Speed 3 Whip heavy cream and Speed 1 Start all mixing mousse mixtures. Beat egg whites and procedures. Combine cream meringue mixtures. cheese mixtures. Stir gelatin mix
Summary of the content on the page No. 13
® Accessories for your KitchenAid Hand Mixer Liquid Blender Rod Pro Whisk A great way to mix up smoothies, diet Designed to produce fluffier whipped drink mixes, chocolate milk, ice tea, cream and egg whites, the stainless and milkshakes. Also invaluable for steel Pro Whisk will also ensure soups and sauces that require light smooth sauces and puddings. The Pro 1 blending. The 8 ⁄2 inch long Liquid Whisk attaches to the mixer like a Blender Rod attaches to the mixer like regular beater (see pa
Summary of the content on the page No. 14
Raspberry Cream Cheese Spread 1 package (8 oz.) light Place all ingredients in small bowl. Beat on Speed 1 cream cheese about 1 minute, or until smooth and creamy, 3 tablespoons seedless scraping bowl once or twice. Serve with mini-bagels raspberry preserves or crackers, if desired. 1 ⁄4 teaspoon grated Yield: 10 servings (2 tablespoons per serving). orange peel Per serving: About 64 cal, 2 g pro, 6 g carb, 4 g total fat, 2 g sat fat, 8 mg chol, 128 mg sod. Honey-Walnut Cream Cheese Spread 1 pa
Summary of the content on the page No. 15
Beer Cheese Bread 1 1 2 ⁄2-3 ⁄2cups all-purpose Attach dough hooks to mixer. Combine 2 cups flour, flour yeast, sugar, and salt in large bowl. Set aside. 1 package active dry Place beer and margarine in small saucepan. Heat yeast over medium heat until margarine melts. Continue 2 tablespoons sugar heating to 120°F to 130°F. Add to flour mixture. 1 teaspoon salt Beat on Speed 3 about 1 minute, or until blended. 1 cup beer Add egg and hot pepper sauce. Beat on Speed 3 2 tablespoons about 20 second
Summary of the content on the page No. 16
Basic White Bread 1 cup lowfat milk Attach dough hooks to mixer. Combine 2 cups flour 1 tablespoon sugar and yeast in large bowl. Set aside. 1 teaspoon salt Place milk, sugar, salt, and margarine in small 2 tablespoons saucepan. Heat over medium heat until margarine margarine or butter melts and sugar dissolves, stirring frequently. 1 package active dry Continue heating to 120°F to 130°F. Add to flour yeast mixture. Beat at Speed 3 about 1 minute, or until 1 2-3 ⁄2 cups all-purpose blended. flou
Summary of the content on the page No. 17
Mashed Potatoes 2 pounds (about 6 Drain potatoes well. Return to hot saucepan. Add medium) russet margarine, salt, and pepper. Beat on Speed 1 about potatoes, peeled, cut 20 seconds, or until potatoes are broken up. into quarters, and Continuing on Speed 1, slowly add milk. Beat about boiled 45 seconds, or until smooth. Serve immediately. 1 ⁄4 cup margarine or 1 butter, softened Yield: 8 servings (about ⁄2 cup per serving). 1 ⁄2 teaspoon salt Per serving: About 137 cal, 3 g pro, 19 g carb, 1
Summary of the content on the page No. 18
Squash and Apple Bake 1 cup reduced-sodium Spray 1-quart casserole dish with no-stick cooking chicken broth spray. 1 ⁄4 teaspoon cloves Place broth and cloves in large skillet or Dutch oven. 2 acorn squash (about Add squash, cut side down. Bring to a boil. Reduce 1 3 ⁄2 lbs.), washed, cut heat to medium-low. Cook, covered, 15 to 25 into halves, and minutes, or until squash is soft. Remove squash; seeds removed cool slightly. Scoop out pulp. Set aside. 2 teaspoons margarine or butter Meanwhile,
Summary of the content on the page No. 19
Savory Sweet Potatoes 2 pounds sweet Drain potatoes well; cool slightly. Cut ends from potatoes (about 3 potatoes. Slip off and discard peels. medium), scrubbed, Place potatoes, onions, marjoram, and pepper in unpeeled, and boiled 1 large bowl. Beat on Speed 1 about 10 seconds, or ⁄3 cup thinly sliced until potatoes are broken up. Add broth. Beat on green onions 1 Speed 3 about 30 seconds, or until smooth. Add ⁄2 teaspoon dried marjoram leaves sour cream. Beat on Speed 1 about 20 seconds, or Da
Summary of the content on the page No. 20
Cheese and Salsa Crostini 2 egg whites Place egg whites in medium bowl. Beat on Speed 3 1 1 ⁄4 cup finely chopped for 1 to 1 ⁄2 minutes, or until stiff peaks form. Add green onions onions, olives, and cheeses. Beat on Speed 1 for 10 1 ⁄4 cup chopped ripe to 20 seconds, or until combined. olives Spread mixture on bread slices. Place on ungreased 1 ⁄4 cup shredded baking sheet. Bake at 350°F for 15 to 20 minutes, reduced-fat sharp or until puffed and golden brown. Cut each slice Cheddar cheese 1
