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Booklet_KM-1078_ENG 7/3/08 2:44 PM Page 1
®
professional
stand mixer
Instruction Booklet
Model: KM-1078
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Booklet_KM-1078_ENG 7/3/08 2:44 PM Page 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical hazards, do not immerse cord, plugs, or the appliance in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before
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Booklet_KM-1078_ENG 7/3/08 2:44 PM Page 3 IMPORTANT: Please note that this model KM-1078 does not include a blender attachment. POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way. 2 DESCRIPTION OF PARTS 4 1. M
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Booklet_KM-1078_ENG 7/3/08 2:44 PM Page 4 HOW TO ASSEMBLE / DISASSEMBLE IMPORTANT: Before inserting and removing accessories or raising or lowering the Mixer Head, switch off the mixer and remove the plug from the electrical outlet. Assembling the Bowl To install the Bowl place the bottom of the Bowl on the turntable in the Base. Turn the Bowl clockwise until it locks into position. Disassembling the Bowl To remove the Bowl, turn counter-clockwise and lift away from the Base. Assembling the W
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Booklet_KM-1078_ENG 7/3/08 2:44 PM Page 5 HOW TO USE 1. Position the Base on a level, dry and stable work surface next to a 120 volt A.C. outlet. Ensure that the Mixer Speed Dial is in the off ‘0’ position. 2. Push the Mixer Head Lock/Unlock Lever. The Mixer Head will rise automatically. 3. Install the Bowl and desired accessory. 4. NOTE: If you wish to use the Splash Guard, add this accessory before adding the desired attachment on the Accessory Shaft. 5. Ingredients may be added at this
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Booklet_KM-1078_ENG 7/3/08 2:44 PM Page 6 HOW TO USE MIXER SPEED DIAL The Speed Control should always be set on the lowest speed when starting, then gradually increased to the desired higher speed to avoid ingredients splashing out of Bowl. See chart below for suggested speed control settings. TASK ATTACHMENT SETTING Folding in ingredients Flat paddle beater 1-2 Stirring Flat paddle beater 1-4 Pastries Flat paddle beater 2-5 Cake (mixes or from scratch) Flat paddle beater 4-7 Cookie dough Fla
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Booklet_KM-1078_ENG 7/3/08 2:44 PM Page 7 HINTS FOR MIXING 1. The Whisk is used for most whipping tasks. Speeds 7 – 10 should be used for creaming and whipping of meringues, mayonnaise, salad dressings, mousses, frostings, etc. 2. The Flat Paddle Beater is used for most mixing tasks. Speeds 4 – 7 for cake & cookie mixes; speeds 2 – 5 for pastries. The lowest speed should be use to fold in dry ingredients. 3. The Dough Hook is used for heavier doughs such as yeast dough and short crust pa
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Booklet_KM-1078_ENG 7/3/08 2:44 PM Page 8 CARE AND CLEANING Before cleaning the Stand Mixer, ensure that the power cord is unplugged from the electrical outlet. 1. Push the Mixer Head Lock/Unlock Lever. The Mixer Head will rise automatically. 2. Remove Bowl, accessory and Splash Guard. 3. Wipe the Mixer Base and the power cord with a damp cloth. Dry with a soft cloth. DO NOT immerse the Mixer Base or power cord and plug in water or any other liquid. 4. DO NOT use harsh detergents or abrasi
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Booklet_KM-1078_ENG 7/3/08 2:44 PM Page 9 RECIPES White Bread 1 package .25 oz (8 g) dry yeast 1 tbsp. (15 ml) sugar 1 cup (250 ml) lukewarm water 3/4 cup (180 ml) lukewarm milk 3 ozs. (60 g) butter, melted 4 cups (1L) flour 1 tsp (5 ml) salt 1. Combine the first five ingredients in a small bowl and allow to stand in a warm place until mixture begins to froth. About 10 minutes. 2. Inset dough hook into the mixer head. Sift flour and salt into the mixing bowl. 3. Start the mixer at spe
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Booklet_KM-1078_ENG 7/3/08 2:44 PM Page 10 Bread Rolls 1. Follow steps 1 to 5 in the White Bread recipe above. 2. Cut the dough into 12 portions and roll each portion into an even soft ball. 3. Place each ball of dough onto a baking tray lined with parchment paper. Cover in plastic wrap and allow to double in size, about 20 – 40 minutes. Brush with egg wash (a mixture of egg yolk and tepid water) and sprinkle with a mixture of poppy and sesame seeds. 4. Bake at 400°F (200°C) for 15 – 20 minu
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Booklet_KM-1078_ENG 7/3/08 2:44 PM Page 11 Banana Cake 6 oz. (180 g) butter, cut in pieces, room temperature 1-1/2 cups (375 ml) sugar 2 eggs 2-1/4 cups (560 ml) all-purpose flour 1/2 tsp. (3 ml) salt 1 tsp. (5 ml) cinnamon 1/2 tsp. (3 ml) nutmeg 1/2 cup (125 ml) buttermilk 1 tsp. (5 ml) white vinegar 1 tsp. (5 ml) vanilla extract 1-1/2 cups (375 ml) banana, very ripe and mashed 1. Preheat oven to 350°F (180°C). Grease and flour a 8” (20 cm) Bundt pan. 2. Insert the whisk attachment.
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Booklet_KM-1078_ENG 7/3/08 2:44 PM Page 12 Chocolate Chip Cookies 4 oz. (125 g) butter, softened 1/2 cup (125 ml) brown sugar, firmly packed 1/2 cup (125 ml) sugar 1 tsp. (5 ml) vanilla extract 1 egg 1-3/4 cups (430 ml) flour 1 cup (250 ml) chocolate chips 1. Preheat oven to 350°F (180°C). Line 2 cookie sheets with parchment paper. 2. Insert flat paddle beater. 3. Place butter, sugars and vanilla in the mixing bowl. Set the mixing speed to 1 –2 until the butter starts to break up and c
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Booklet_KM-1078_ENG 7/3/08 2:44 PM Page 13 Waffles 2 cups (500 ml) all-purpose flour 2 eggs, separated 2/3 cup (170 ml) milk 1/2 cup (125 ml) water 3 ozs. (90 g) butter, milted 2 tbsp. (30 ml) fine sugar 1. Preheat waffle maker. 2. Insert flat paddle beater in mixer head. 3. Using the mixing bowl combine sifted flour, egg yolks, milk, water and butter. Set the mixing speed on 5. Mix until smooth. Transfer to a large bowl. Wash and dry the mixing bowl and flat paddle beater. 4. Using th
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Booklet_KM-1078_ENG 7/3/08 2:44 PM Page 14 A short supply cord is provided to reduce the hazards of becoming entangled in or tripping over a long cord. Extension cords may be used if care is exercised in their use. If an extension cord is used, the marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance. If the appliance is of the grounded type, the extension cord should be a grounded 3-wire cord. Th
