Ariston K3E1/G user manual

User manual for the device Ariston K3E1/G

Device: Ariston K3E1/G
Category: Oven
Manufacturer: Ariston
Size: 0.2 MB
Added : 4/27/2013
Number of pages: 12
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Summaries

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Abstracts of contents
Summary of the content on the page No. 1

Cooker with electric
oven and electric hob
Instructions for installation and use
K3E1/G
K3E11/G
K3E1/IR

Summary of the content on the page No. 2

Cooker with electric oven and electric hob Instructions for installation and use

Summary of the content on the page No. 3

Important safety warnings To maintain the EFFICIENCY and SAFETY of this appliance, we recommend:  call only the Service Centers authorized by the manufacturer  always use original Spare Parts 1 This appliance is intended for nonprofessional use within 12 Do not leave the appliance plugged in if it is not in use. the home. Switch off the main switch and gas supply when you 2 These instructions are only for those countries whose are not using the appliance. symbols appear in the booklet and on t

Summary of the content on the page No. 4

Summary of the content on the page No. 5

Summary of the content on the page No. 6

Summary of the content on the page No. 7

The different functions and uses of the oven The various functions included in the cooker are selected by 3. The grill operating the control devices located on the cooker control - Knob “G” setting: panel. - Knob “N” setting: 200°C The oven light turns on and so does the infra-red ray grill. Notice: The first time you use your appliance, we recom- The rather high and direct temperature of the grill permits mend that you set the thermostat to the highest setting browning the outside of meats imm

Summary of the content on the page No. 8

Setting Normal or Fast Plate 0 Off 1 Cooking vegetables, fish Cooking potatoes (using steam) soups, 2 chickpeas, beans. Continuing the cooking of large quantities 3 of food, minestrone 4 For roasting (average) 5 For roasting (above average) For browning and reaching a boil in a 6 short time. Storage recess below the oven (only a few models) Below the oven a recess can be used to contain cooking pans and cooker accessories. Moreover, during oven operation, it may be used to keep food warm.To open

Summary of the content on the page No. 9

Cooking advice The oven offers a wide range of alternatives which allow Cooking fish and meat you to cook any type of food in the best possible way. With When cooking white meat, fowl and fish use low time you will learn to make the best use of this versatile temperatures. (150°C-175°C). When red meat must be cooking appliance and the following directions are only a superficially well-cooked but succulent inside, it is guideline which may be varied according to your own per- advisable to start w

Summary of the content on the page No. 10

Cooker routine maintenance and cleaning Before each operation, disconnect the cooker from the Replacing the oven lamp electricity.To assure the long life of the cooker, it must be • Unplug the oven from the mains; thoroughly cleaned frequently, keeping in mind that: • Remove the glass cover of the lamp-holder; • Remove the lamp and replace with a lamp resistant to ••••• Never use steam cleaners or pressure cleaners on high temperatures (300°C) with the following the appliance. characteristics::

Summary of the content on the page No. 11

Cooking advice Selection Foods Wt. Cooking Heating time Thermostat Cooking knob setting (Kg) position from (minutes) knob time bottom (minutes) 1 Static Lasagne 2,5 2 5 200 45-50 Cannelloni 2,5 3 5 200 30-35 Pasta bakes au gratin 2,0 3 5 200 30-35 Veal 1,7 2 10 180 60-70 Chicken 1,5 3 10 200 80-90 Duck 1,8 3 10 180 90-100 Rabbit 2 3 10 180 70-80 Pork 2,1 3 10 180 70-80 Lamb 1,8 3 10 180 70-80 5 180 30-40 Mackerel 1,1 2 Red porgy 1,5 2 5 180 30-35 Trout baked in paper 1 2 5 180 25-30 Napolitan pi

Summary of the content on the page No. 12

viale Aristide Merloni, 47 60044 Fabriano (AN) Italy tel. +39 0732 6611 www.indesit.com Cucina con forno e piano elettrico (Spec. GB) 09/06 - 195049682.02


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