Electrolux B8340-1 user manual

User manual for the device Electrolux B8340-1

Device: Electrolux B8340-1
Category: Oven
Manufacturer: Electrolux
Size: 2.02 MB
Added : 5/3/2013
Number of pages: 80
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Abstracts of contents
Summary of the content on the page No. 1

COMPETENCE B8340-1
The Versatile Built-In Oven
Operating Instructions

Summary of the content on the page No. 2

Dear customer Please read these operating instructions carefully. Pay particular attention to the section “Safety Instructions” on the first few pages. Please retain these operating instructions for later refer- ence. Pass them on to possible new owners of the appliance. The following symbols are used in the text: Safety Instructions 1 Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance. Information and practical tips 3 Environ

Summary of the content on the page No. 3

Contents CONTENTS Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 General Overview . . . . . . . . . . . .

Summary of the content on the page No. 4

Contents Making Yoghurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 Proving Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 Drying Fruit, Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Defrosting Table . . . . . . . . . . . . . .

Summary of the content on the page No. 5

Operating Instructions Operating Instructions 1 Safety Electrical Safety • The appliance may only be connected by a registered specialist.  In the event of any faults or damage to the appliance: remove fuses or switch off.  It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons!  Repairs to the appliance may only be carried out by specialists. Re- pairs carried out by inexperienced persons may cause injury or serious malfunctioning. If your ap

Summary of the content on the page No. 6

Operating Instructions To Avoid Damaging Your Appliance  Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat.  Juice from fruit that drips from baking trays will leave marks that cannot be removed. For very moist cakes, use the universal baking tray.  Do not put any weight on the oven door when it is open.  Never pour water directly into the hot oven. The enamel may

Summary of the content on the page No. 7

Operating Instructions 2 Disposal Disposing of the packaging material All materials used can be fully recycled. Plastics are marked as follows:  >PE< for polyethylene, as used for the outer wrapping and the bags inside.  >PS< for polystyrene foam, e.g., as used for the padding materials. They are completely free of CFCs. Disposal of old appliances Warning: Before disposing of old appliances please make them inoper- 1 able so that they cannot be the source of danger. To do this, disconnect t

Summary of the content on the page No. 8

Operating Instructions Description of the Appliance General Overview Control Panel 8

Summary of the content on the page No. 9

Operating Instructions Mains button For switching the entire appliance on and off. Mains button on appliances with a metal front In the following text and in the illustrations the 3 symbol N is always used to indicate the mains but- ton. 9

Summary of the content on the page No. 10

Operating Instructions Oven Features Oven steam vent Steam from the oven is fed out below the door handle. Relates only to appliances with a metal front: Steam from the oven is fed out between the upper door edge and the control panel. 10

Summary of the content on the page No. 11

Operating Instructions Oven Accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Universal baking tray For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat. Grill pan with handle Support for the grill tray as a col- lecting vessel for fat. Grill tray Insert for the grill pan for grilling smaller amounts of grilled food. Meat probe For determining the exact core tem- perature of joints of meat being cooked. 11

Summary of the content on the page No. 12

Operating Instructions Before Using for the First Time Setting the Time The oven will only operate when the time has been set. 3 After connection to the mains or following a power failure “12.00” is illuminated and “TIME” flashes. 1. Using buttons + or - set the cur- rent time. 2. Wait for approx. 5 seconds. The flashing will stop and the set time is displayed. The appliance is ready for use. 12

Summary of the content on the page No. 13

Operating Instructions Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Important: Do not use any caustic, abrasive cleaners! The surface could 1 be damaged. Tip: Use commercially available cleaners for metal fronts. 3 Switch on the appliance using the mains button. The symbol above the button will be illuminated. 3. Press selection button X once for oven functions. “LIGHT” is illuminated and the oven lighting is switched on. 4. Remove all acces

Summary of the content on the page No. 14

Operating Instructions Operating the Oven The Electronic Oven Control General information 3  Always switch the appliance on first using the mains button N.  When the selected function is illuminated the oven starts to heat up and the set time begins to count down.  The oven lighting comes on as soon as an oven function is selected.  Switch the appliance off using the mains button N. 14

Summary of the content on the page No. 15

Operating Instructions Oven Functions The oven has the following functions: The BAKING, CONVENTIONAL and ROTITHERM functions include an au- 3 tomatic fast warm up. This ensures that the selected temperature is reached as quickly as possible. BAKING Suggested temperature: 150 °C For baking cakes on one level and for pastries that need more brown- ing and a crispy base. These include such foods as pizza, quiche lorraine, and cheese cake. Set oven temperatures 20-40 °C lower than when using con

Summary of the content on the page No. 16

Operating Instructions DUAL GRILL Suggested temperature: 300 °C For grilling larger quantities of flat foods such as steaks, escalopes or fish, or for toasting. Top heat and the grill heating element are in use. SINGLE GRILL Suggested temperature: 300 °C For grilling flat foods placed on the middle of the shelf such as steaks, escalopes or fish, or for toasting. The grill heating element is in use. KEEP WARM Temperature setting: 80 °C To keep food warm. The top and bottom heating elements are

Summary of the content on the page No. 17

Operating Instructions Switching On Oven Functions 1. Switch the appliance on with the mains button N. 2. Press selection button X or Y un- til the required function is illumi- nated. A suggested temperature will ap- pear in the temperature display. The temperature pilot light comes on while the oven is heating up. Changing the Oven Temperature Press the + or - button to in- crease or decrease the temperature. The temperature may be set at in- tervals of 5 °C. Changing the Oven Func- tion

Summary of the content on the page No. 18

Operating Instructions Switching the Oven Off To switch the oven off press selec- tion button X or Y repeatedly un- til none of the oven functions is illuminated. Cooling fan 3 The fan comes on automatically when the oven is in use in order to keep the surfaces of the appliance cool. Once the oven has been switched off, the fan continues running to cool down the appliance and then switches itself off automatically. Switching the Oven Lighting On and Off You can also switch on the oven ligh

Summary of the content on the page No. 19

Operating Instructions Inserting the Shelf and Tray The shelf has two guide rails on the right and left sides. These must al- ways be facing downwards. Inserting the shelf Insert the shelf so that the two guide rails face downwards. Insert the shelf on the oven shelf runner rails so that the two holes engage in the retaining bolts of the oven shelf runner rails. Inserting the baking tray / univer- sal tray Insert the trays so that the anti-tip device faces to the rear. Insert the tr

Summary of the content on the page No. 20

Operating Instructions Attaching/Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tray more easily from the hot oven. Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan (1) lift it gently and then lower it (2) until you hear it click into place. Warning: Risk of burning! 1 Important: Check that the handle is securely attached! Removing the handle Press the release button on the top of t


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