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Thank you for purchasing a GE cooking product! The broiler pan
referred to in the enclosed literature is not included and is
available as an optional accessory. You can order your broiler pan
(a $25 value) at a discount using the redemption coupon below or
by calling 1-800-626-2002 toll free.
Limited Time Offer!
Broiler Pan Order Form
Customer Information
Free Shipping
First
When you order your broiler pan within 30 days
Name________________________
of purchasing your GE cookin
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ge.com Safety Instructions . . . . . . .2–7 Installation Owner’s Manual Instructions . . . . . . . . . . .32–43 & Installation Operating Instructions Air Adjustment . . . . . . . . . . .42 Instructions Aluminum Foil . . . . . . . . . . .13 Anti-Tip Device . . . . . . . .35, 43 JGBP24 Clock and Timer . . . . . . .15, 16 Checking Burner Ignition . . .41 Oven . . . . . . . . . . . . . . . .10–31 Connecting the Range JGBP25 Baking and Roasting . . . . . .13 to Gas . . . . . . . . . . . . . . .36–3
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. ® — Do not store or use gasoline or other flammable vapors and liquids in the vici
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support ge.com WARNING! IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. Gas appliances can cause minor exposure to four of these substances, n
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. SAFETY PRECAUTIONS Locate the range out of kitchen traffic path Never wear loose fitting or hanging garments and out of drafty locations to prevent poor while using the appliance. Be careful when air circulation. reaching for items stored in cabinets over the range. Flammable material could be ignited Be sure all packaging materials are removed if brought in contact with flame or hot oven from the range before operating it t
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support ge.com WARNING! SURFACE BURNERS Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can i
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. COOK MEAT AND POULTRY THOROUGHLY… Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness. OVEN Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, face and eyes. Do not use the oven for a storage area
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support ge.com SELF-CLEANING OVEN Be sure to wipe off excess spillage before If the self-cleaning mode malfunctions, self-cleaning operation. turn the oven off and disconnect the power supply. Have it serviced by a qualified Before self-cleaning the oven, remove technician. the shelves, broiler pan, grid and other cookware. Do not use oven cleaners. No commercial oven cleaner or oven line
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Using the gas surface burners. Throughout this manual, features and appearance may vary from your model. Before Lighting a Gas Burner After Lighting a Gas Burner Drip pans are supplied with your range; Do not operate the burner for an they should be used at all times. extended period of time without cookware on the grate. The finish on Make sure all burners are in place. the grate may chip without cookware to absorb the heat. Make sure all grates on the range are properly placed before
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support ge.com Top-of-Range Cookware Aluminum: Medium-weight cookware is Glass: There are two types of glass recommended because it heats quickly cookware—those for oven use only and and evenly. Most foods brown evenly in an those for top-of-range cooking (saucepans, aluminum skillet. Use saucepans with tight- coffee and teapots). Glass conducts heat fitting lids when cooking with minimum very slow
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Using the oven controls. Throughout this manual, features and appearance may vary from your model. or or Oven Control, Clock and Timer Features and Settings (on some models) BAKE/TEMP RECALL Pad KITCHEN TIMER ON/OFF or TIMER ON/OFF Pad Touch this pad to select the bake function. Touch this pad to select the timer feature. BAKE Light Then press the + and – pads to adjust the Flashes while in edit mode—you can change timer. the oven temperature at this point. Glows when the oven is in bake mode.
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0 5 0 5 4 0 0 4 0 5 3 0 0 3 Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support 0 5 2 0 0 2 F ge.com Oven Control, Clock and Timer Features and Settings (on some models) AUTOMATIC OVEN Light (on some models) CLEAR/OFF Pad This lights anytime the oven has been Touch this pad to cancel ALL oven operations programmed using the COOKING TIME or except the clock and timer. START TIME functions. BROIL HI/LO Pad OVEN LIGHT or Pad Touch this pad to s
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Using the oven. To avoid possible burns, place the shelves in the desired position before you turn the oven on. Before you begin… The shelves have stop-locks, so that when To remove a shelf, pull it toward you, tilt the placed correctly on the shelf supports front end up and pull it out. (A through E), they will stop before To replace, place the end of the shelf coming completely out, and will not tilt. (stop-locks) on the support, tilt up the When placing and removing cookware, front and pu
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support ge.com Do not lock the oven door with the latch during baking or roasting. The latch is used for self-cleaning only. How to Set the Oven for Baking or Roasting Your oven is not designed for open-door cooking. Type of Food Shelf Position NOTE: On models with an OVEN TEMP knob, turn it to Frozen pies (on cookie sheet) B or C the desired temperature. Angel food cake, B Touch the BAKE pad. bund
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Using the oven. Do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only. How to Set the Oven for Broiling NOTE: On models with an OVEN TEMP knob, turn it to Touch the START/ON pad. BROIL. When broiling is finished, touch the Place the meat or fish on the broiler Always use the broiler pan and grid CLEAR/OFF pad. that came with your oven. It is grid in the broiler pan. designed to minimize smoking and Serve the food immediately, and leave the Follow sugg
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support Using the clock and timer. (on some models) ge.com Not all features are on all models. To Set the Clock The clock must be set to the correct time Touch the START/ON pad until the of day for the automatic oven timing time of day shows in the display. This functions to work properly. The time of day enters the time and starts the clock. cannot be changed during a delayed To check the time of
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Using the clock and timer. (on some models) Not all features are on all models. To Reset the Timer If the display is still showing the time If the remaining time is not in the display remaining, you may change it by touching (clock, start time or cooking time are in the KITCHEN TIMER ON/OFF or TIMER the display), recall the remaining time by ON/OFF pad, then touch the + or – pads touching the KITCHEN TIMER ON/OFF or until the time you want appears in the TIMER ON/OFF pad and then touching the
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support Using the timed baking and roasting features. (on some models) ge.com Do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only. NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
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Special features of your oven control. (on some models) Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated. When the display shows your choice, touch the START/ON pad. The special features will remain in memory after a power failure. NOTE: The Sa
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support Using the Sabbath Feature. (on some models) (Designed for use on the Jewish Sabbath and Holidays) ge.com The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or Delay Start cooking. NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be removed. See the O
