Summary of the content on the page No. 1
Instructions for Installation and Use
Electric Oven
Models: SE1002X
To the Installer
Before installation fill in the product details on the back cover of this book.
The information can be found on the rating plate.
To the User
You must read the instructions prior to installing and using the appliance and
then retain them for future reference.
Summary of the content on the page No. 2
Operating Instructions OVEN Retention of this Instruction Book Contents GB This Instruction Book must be kept handy for Introduction, 3 reference as it contains important details on the safe and proper use of the appliance. Installation, 4 Positioning If you sell or pass the appliance to someone else, or move house and leave it behind, make sure this Book Electrical connection, 5 is also provided so the new owner can become Data plate familiar with the appliance and safety warnings. Description
Summary of the content on the page No. 3
Introduction Your new electric oven is guaranteed* and will give This odour is due to any temporary finish on oven GB lasting service. This guarantee is only applicable if linings and elements and any moisture absorbed by the appliance has been installed in accordance with the insulation. the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. ! The guarantee is subject to the provisions that the appliance: The
Summary of the content on the page No. 4
595 mm. 45 mm. 558 mm. Installation ! Before placing your new appliance into operation Ventilation GB please read these operating instructions carefully. They contain important information for safe use, for To ensure good ventilation, the back panel of the installation and for care of the appliance. cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a ! Please keep these operating instructions for future completely flat surface with an open
Summary of the content on the page No. 5
Electrical Connection Electrical connection Power cable supply connection to the electrical GB mains: The electrical connection to the mains must be made on the appliance. The power voltage and frequency We recommend you use a power supply cable which are as indicated on the rating plate. is long enough to allow you to take the oven out of its recess in the event of maintenance operations (only ! THIS APPLIANCE MUST BE EARTHED. use HAR - H 05 - RRF quality cables fitted with a plug conforming t
Summary of the content on the page No. 6
Description of the appliance Overall view GB Control panel GUIDES for the sliding racks position 5 GRILL rack position 4 position 3 DRIPPING PAN position 2 position 1 Control panel TEMPERATURE CLOCK and CLOCK and adjustment COOKING TIME COOKING TIME TURNING THE adjustment display TEMPERATURE DISPLAY ON display START STOP TIMER COOKING MODES CURRENT adjustment SELECTION PREHEATING TEMPERATURE Programming indicator lights END COOKING TIME Programming COOKING TIME CLOCK adjustment 6
Summary of the content on the page No. 7
Start-up and use ! The first time you use your appliance, heat the empty Starting the oven GB oven with its door closed at its maximum temperature 1. Press to turn on the control panel. for at least half an hour. Ensure that the room is well 2. Press the symbol of the desired cooking mode. The ventilated before switching the oven off and opening displays show the time and temperature of the the oven door. The appliance may produce a slightly selected cooking mode. unpleasant odour caused by the
Summary of the content on the page No. 8
Cooking modes Cooking modes BAKING mode GB ! All cooking modes have a default cooking The rear heating element and the fan come on, temperature which may be adjusted manually guaranteeing the distribution of heat delicately and between 40°C and 250°C as desired. uniformly throughout the oven. This mode is ideal for In the BARBECUE mode, the default power level value baking and cooking temperature sensitive foods such is indicated as a percentage (%) and may also be as cakes that need to rise
Summary of the content on the page No. 9
Programming your cooking Practical cooking advice GB ! Select a cooking mode before programming. ! Do not place racks in position 1 and 5 during fan- assisted cooking. Excessive direct heat can burn Programming Time temperature sensitive foods. ! In the BARBECUE and GRATIN cooking modes, Press , then: particularly when using the rotisserie, place the 1. Set the time using + and - on the left side of the dripping pan in position 1 to collect cooking residues control panel. (fat and/or grease)
Summary of the content on the page No. 10
Cooking advice table GB Cooking Cooking Weight Pre-heating Recommended Foods Rack position time modes (in kg) time (min) temperature (minutes) Duck 1 3 15 200 65-75 Roast veal or beef 1 3 15 200 70-75 Convection Pork roast 1 3 15 200 70-80 Oven Biscuits (short pastry) - 3 15 180 15-20 Tarts 1 3 15 180 30-35 Pizza (on 2 racks) 1 2 e 4 15 230 15-20 Lasagne 1 3 10 180 30-35 Lamb 1 2 10 180 40-45 Roast chicken + potatoes 1+1 2 e 4 15 200 60-70 Mackerel 1 2 10 180 30-35 Multi-cooking Plum cake 1 2 10
Summary of the content on the page No. 11
Precautions and tips ! The appliance was designed and manufactured in Never carry out any cleaning or maintenance work GB compliance with international safety standards. The without having unplugged the plug from the mains. following warnings are provided for safety reasons and must be read carefully. In the case of a malfunction, under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by General safety inexperienced persons may cause injury or further
Summary of the content on the page No. 12
Maintenance and care Switching the appliance off Inspecting the seals GB Disconnect your appliance from the electricity supply Check the door seals around the oven periodically. If before carrying out any work on it. the seals are damaged, please contact your nearest After-sales Service Centre (see Assistance). We recommend not using the oven until the seals have Cleaning the appliance been replaced. The stainless-steel or enamel-coated external parts as well as the rubber seals may be cleaned
Summary of the content on the page No. 13
Sliding Rack Kit assembly To assemble the sliding racks: GB 1. Loosen the two screws A (see diagram). If the oven is fitted with self-cleaning panels, these will have to be temporarily disassembled. 2. Replace the screws A with the screws and spacers (B + C) supplied with the kit. C B 3. Tighten the new screws B and the corresponding spacers C, fitting the self-cleaning panels on again. 4. Secure the two joints D of the guide rail in the holes provided on the oven walls (see diagram). The holes
Summary of the content on the page No. 14
After Sales Service "No company is better positioned to offer an after sales service on a Hotpoint appliance than us - the manufacturer" As part of our commitment to you, all Hotpoint appliances have the added benefit of a fully inclusive parts and labour guarantee for the first 12 months. In addition to this you also have the advantage of free replacement parts for the first 5 years when fitted by a Hotpoint engineer. When the 12 months parts and labour guarantee expires we offer the followin
Summary of the content on the page No. 15
Guarantee "Satisfaction guaranteed or your money back" We give you a unique 'satisfaction guaranteed' promise - valid for 90 days - after you have purchased your Hotpoint appliance. If there is a technical problem simply call Hotpoint Repair service or visit our web-site at www.hotpointservice.co.uk and where necessary, we will arrange for an engineer to call. If the technical problem is not resolved under this guarantee, we will replace your machine or, if you prefer, give you your money bac
Summary of the content on the page No. 16
Key Contacts After Sales Service Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in both the appliances and services we offer. Repair Service and Information Desk UK: 08709 066 066 (Open 8 to 8 Mon - Fri, 8.30 to 5.30 Sat, 10 to 4 Sun & Bank Holidays) www.hotpointservice.co.uk Republic of Ireland: 1850 302 200 Note: Our operators will require the following information: Model number: Serial number: Extended Warranties UK: 08709 088 088 (Open 8
