Kenmore 790. 4045 user manual

User manual for the device Kenmore 790. 4045

Device: Kenmore 790. 4045
Category: Oven
Manufacturer: Kenmore
Size: 10.11 MB
Added : 3/4/2014
Number of pages: 44
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Abstracts of contents
Summary of the content on the page No. 1

®
OVE
ELECTRIC Ui LT-I
HORNO
: ........ i
Modelos 790. 4045_',-"
Models,
-'- Color number, nL_mero de color
PIN 318205132 Rev. A (0805)
Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
www.sears.com

Summary of the content on the page No. 2

Control Pad Features ..................................................... 7 Table of Contents Setting the Oven Controls ........................................ 8=13 Wall Oven Warranty ....................................................... 2 Self=Cleaning ........................................................... 14-15 Product Record .............................................................. 2 General Care & Cleaning ........................................ 16-17 Serial Plate Location ...

Summary of the content on the page No. 3

important Safety instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage. • Remove all tape and packaging b

Summary of the content on the page No. 4

important Safety instructions • Do Not Heat Unopened Food Containers. Buildup of iMPORTANT iNSTRUCTiONS FOR CLEANING pressure may cause the container to burst and YOUR OVEN result in injury. • Clean the appliance regularly to keep all parts free of IMPORTANT--Do not attempt to operate the appliance grease that could catch fire. Exhaust fan ventilation during a power failure. If power fails, always turn off the hoods and grease filters should be kept clean. Do not appliance. If the appliance is n

Summary of the content on the page No. 5

Wall Oven Features Your Electric Wall Oven Features At a Glance Oven Vent Electronic Oven Oven Controls with Clock Light and Kitchen Timer iiil .................. Interior Broil Element i Oven Light ........... ii....... Self-Clean Adjustable Racks Glass Oven Door Door Handle Decorative Bottom Trim -- \ \

Summary of the content on the page No. 6

Oven Vent and Racks Oven Vent Location Some models are equipped with a blower which runs in baking and self=cleaning mode to keep all internal components at a cool temperature. The blower may keep running even ifthe oven has been turned off, until the components have cooled down. Oven Vent Location The oven is vented through the upper trim. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. j .....

Summary of the content on the page No. 7

Control Pad Features Note: The appearance of your oven control may differ slightly from the one illustrated below. However, all functions are the same. Also, push buttons or pads may be shaped differently than those appearing in this Use and Care Guide• READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various functions of the oven as described below• FEATURE CLOCK SET PAD STOP CLEAR PAD-- Used to clear any UP and DOWN ARROWS PADS

Summary of the content on the page No. 8

Setting Oven Controls 0 F:_ 3 sec .................................... 'qi ' ® Oven ® o O Preheat Stop Time ®OoerLocked Note: The time 0f day must first be Setin order t0 operate the oven: To Set the Clock When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00". 1. Press once (do not hold pad down). 2. Within 5 seconds, press and hold the A or V until the correct time of day appears in the display. Note: The clock cannot be c

Summary of the content on the page No. 9

Setting Oven Controls (cont'd) To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). To Set the Controls for Baking: 1 Press _. " "'appears in the display. 2. Within 5 seconds, press the ,/_ or V. The display will show "350°F (177°C)." By pressing and holding the A or V, the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius). 3. As soon as the A or V pad is released, th

Summary of the content on the page No. 10

Setting Oven Controls (cont'd) To Set the Timed Bake and Delay Start Features The c00,T, oo COOK TiME and _'°"T,,,o STOP TiME pads operate the features that will turn the oven ON and OFF at the times you select in advance. The oven can be programmed to start immediately and shut off automatically (Timed Bake) or to begin baking at a later time with a delayed start time (Delay Start). Note: During Timed Bake the preheat indicator light Will not fUnctionl To Program the Oven to Begin Baking Immedi

Summary of the content on the page No. 11

Setting Oven Controls Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Chart Baking Causes Corrections Problems Cookies and bis= • • Cookies and biscuits put into Allow oven to preheat to the selected temperature

Summary of the content on the page No. 12

Setting Oven Controls Broiling information Broiling is a method of cooking tender cuts of meat by direct heat under the broil ele- ment of the oven. Always use a broiler pan and grid for broiling. Preheating Preheating the oven is suggested when searing rare steaks. (Remove all utensils from the oven before preheating. Foods will stick if placed on hot metal.) To preheat, / Broil Stop Position / set the control(s) to BROIL as instructed in this Use & Care Guide. Wait for the ele- ment to become

Summary of the content on the page No. 13

Setting Oven Controls Broil Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Be sure you center the broiler pan directly under the broil element for best results. Arrange oven rack while oven is still cool. Position the rack as needed. Broiler pan and its insert allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT use a pan without its insert. DO NOT cover the insert with foil. The exposed grease could ig

Summary of the content on the page No. 14

Self=Cleaning • _l 3 see During the self=cleaning cycle, the outside of the oven can become very hot to the touch. DO NOT leave small children unattended near ® ,0v0,, ii ii , , the appliance. Q Preheat Timer Stop ;: Set/Off 33me • Door Locked ................................... The health of some birds is extremely sensitive to the fumes given off during the self-clean cycle of any wall oven. Move birds to another well ventilated Self-Cleaning Oven room. A Self-Cleaning oven cleans itself with

Summary of the content on the page No. 15

Self-Cleaning (cont'd) Starting the Select Self-Clean Cycle To avoid possible For satisfactory results, use a 2 hour Self-Clean cycle for light soils and a 3 hour burns use care when opening the cycle for average to heavy soils. NOTE: The kitchen area should be well oven door after the Self-Cleaning ventilated using an open window, ventitlation fan or exhaust hood during the 1st cycle. Stand to the side of the oven Self-Clean cycle. This will help eliminate the normal odors associated with the 1

Summary of the content on the page No. 16

General Care & Cleaning Cleaning Various Parts of Your Oven Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY OF MAJOR CLEANING LATER. Surfaces How to Clean Aluminum (Trim Pieces) Use hot, soapy water and a cloth. Dry with a clean cloth. Do not scour or use all- & Vinyl purpose cleaners, ammonia, powdered cleaners or commercial oven cl

Summary of the content on the page No. 17

General Care & Cleaning e lever hook Removing and Replacing the Oven Door Hinge suppor The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To Remove Oven Door: 1. Open the door to the fully opened position. 2. Pull up the lock located on both hinge supports and engage it in the hinge lever hooks (Figure 1). You may have to apply a little downward pressure on the door to pull the locks fully over the hinge lever hooks. 3. Grab the door by the

Summary of the content on the page No. 18

Adjusting the Oven Temperature Your new oven has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you feel your oven is too hot or too cool from your baking experience, the oven temperature may be adjusted to your liking, see instructions below. Note: DO NOT adjust your oven temperature based on oven thermometers, such as those found in grocery stores because they may not be

Summary of the content on the page No. 19

Before You Call Solutions to Common Problems OCCURRENCE POSSIBLE CAUSE/SOLUTION Entire oven does not operate. House fuse has blown or circuit breaker has tripped immediately following installation. House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker securely. House fuse has blown or circuit breaker has tripped after the oven has been installed and previously operating. Call Sears or another qualified servicer. Oven light does not work. Burned-out or loose bulb. Fo

Summary of the content on the page No. 20

Notes 20


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