Miele DG 2351 user manual

User manual for the device Miele DG 2351

Device: Miele DG 2351
Category: Oven
Manufacturer: Miele
Size: 1.16 MB
Added : 5/31/2014
Number of pages: 72
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Summaries

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Abstracts of contents
Summary of the content on the page No. 1

Operating and Installation instructions
Steam oven
DG 2351
DG 2551 / DG 2561
DG 2651 / DG 2661
To avoid the risk of accidents or
GHirZ
damage to the appliance it is
essential to read these operating
instructions before it is installed
or used for the first time. M.-Nr. 06 159 490

Summary of the content on the page No. 2

Contents Description of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Front view. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Accessories supplied . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Optional acc

Summary of the content on the page No. 3

Contents Bottling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Meal planning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Blanching. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Yoghurt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Summary of the content on the page No. 4

Description of the appliance Front view a Control panel i Steam inlet b Ventilation outlet j Drip channel in the oven c Rubber door seal k Floor heater d Steam channel l Temperature sensor e Compartment for water container m Outlet for air from oven interior f Water container (with insert) n Drip channel in the door g Contact point o Door release h Side runners with 4 shelf levels 4

Summary of the content on the page No. 5

Description of the appliance Control panel p Display q Function selector (and On/Off) with symbols for: r Time/Temperature selector Q Cook Universal s Time/Temperature display Q1 Cook Vegetables with symbols for: Q_ Cook Fish p Insufficient water QG Cook Meat/Poultry k Descale P Reheat z Temperature N Defrost g Duration k Descale h Start C Standard settings f Stop (see "Start" section) $ Safety lock 5

Summary of the content on the page No. 6

Description of the appliance Accessories supplied Additional accessories can be ordered at extra cost. Condensate tray Side runners (usable capacity 1.7 litres) To catch excess moisture Gastronorm size GN 1/2 Steam oven cookbook Rack For placing cooking containers on Silicone grease For lubricating the coupling seal. 2 cooking containers DGGL 1, Please read the relevant instructions in perforated "Cleaning and care". (usable capacity 0.9 litres) For steaming Gastronorm size GN 1/3 6

Summary of the content on the page No. 7

Description of the appliance Optional accessories Stainless steel containers Container Usable capacity Height in cm Gastronorm size in litres DGG 2 2.0 6 GN 1/3 solid DGG 3 3.1 6 GN 1/2 solid DGGL 4 3.1 6 GN 1/2 perforated DGGL 5 2.0 6 GN 1/3 perforated DGGL 6 2.8 10 GN 1/3 perforated DGG 7 2.8 10 GN 1/3 solid Lid - DGD Descaling tablets for Gastronorm size GN 1/3 containers For descaling the water container Building-under casing DGUG (certain models only) Counter top casing DGSG for freestandin

Summary of the content on the page No. 8

Warning and Safety instructions Technical safety Do not connect the appliance to the mains electrical supply by an Before connecting the appliance to extension lead. Extension leads do not the mains supply make sure that guarantee the required safety of the the voltage and frequency correspond appliance (e.g. danger of overheating). to the rating on the data plate. This data must correspond in order to Never open the casing of the avoid the risk of damage to the appliance. appliance. Consult a q

Summary of the content on the page No. 9

Warning and Safety instructions Correct usage For reasons of hygiene and to prevent the build-up of moisture in To avoid the risk of accidents and the appliance, the water container damage to the appliance, you should be emptied after each use. should read these operating instructions carefully before using it for The drip channels should be wiped the first time. They contain important dry with a soft cloth after each notes on the installation, safety, programme. operation and care of the applia

Summary of the content on the page No. 10

Warning and Safety instructions Safety with children Warning: Take care in the area around the hinges. Danger of The appliance must be installed at injury. Keep children well away. such a height that small children cannot reach the appliance door, which Keep young children away from the gets hot during use. appliance at all times, and do not let them swing on the door. Use the safety lock to prevent children operating the appliance or Packaging (e.g. cling film, altering the settings. polystyren

Summary of the content on the page No. 11

Warning and Safety instructions Protecting the appliance from Do not use a steam cleaner to clean this appliance. The steam damage could reach electrical components and Do not use the appliance to heat cause a short circuit. Pressurised up food in sealed jars and tins. steam could also cause permanent Pressure will build up inside them and damage to the surface and to other they can explode causing damage to components, for which the the appliance, as well as the risk of manufacturer cannot acce

Summary of the content on the page No. 12

Warning and Safety instructions Protection from burning When putting cooking containers or the condensate tray into the The appliance, especially the oven or taking them out, take care not inside of the door and the area to spill the contents. Avoid contact with around the ventilation outlet, becomes hot steam, and do not touch the hot extremely hot during use, and remains oven interior walls. Danger of burning hot for some time after switching off. and scalding. If the oven is still hot, steam

Summary of the content on the page No. 13

Warning and Safety instructions Appliance faults Further safety notes If there is any damage to the Always ensure that food is appliance, the appliance must be sufficiently cooked or reheated. switched off and disconnected from the Many factors will affect the overall mains supply immediately. It should not cooking time, including the size and be used again until it has been amount of food and its temperature. repaired. If the appliance has not yet Some foods, e.g. poultry may contain been fully

Summary of the content on the page No. 14

Caring for the environment Disposal of the packing Disposal of your old appliance material Old appliances contain materials which can be reclaimed or recycled. Please The transport and protective packing contact your dealer, your local waste has been selected from materials which collection centre or scrap merchant are environmentally friendly for disposal about available recycling schemes. and can normally be recycled. Ensure that the appliance presents no Ensure that any plastic wrappings, dan

Summary of the content on the page No. 15

Before using for the first time General notes Please stick the extra data plate for the appliance supplied with this You will hear noises similar to those of a documentation in the space provided in kettle boiling whilst steam is being the "After Sales service" section of this generated. booklet. When the appliance is switched on the Keep these instructions in a safe place fan which expels steam from the oven for reference, and pass them on to any can also be heard. The fan will continue future

Summary of the content on the page No. 16

Before using for the first time Setting the language ^ Press the function selector to confirm your selection. The steam oven is set up at the factory for German. You will need to change The Start display will appear: the language setting to your own language. Proceed as follows: Using the function selector: ^ Press it to switch the appliance on. A welcome screen will appear in the display. The display will then change to show the language settings menu. ^ Turn the function selector in a clockwis

Summary of the content on the page No. 17

Before using for the first time Setting the water hardness ^ Press the function selector to confirm your selection. The steam oven is set at the factory to water hardness setting IV (hard 4). If your water hardness level differs from this you will need to re-programme the appliance. ^ Turn the function selector to the I You can use the test strip supplied to symbol. check the water hardness level, or your local water supplier will be able to advise you on the water hardness of your area. The wat

Summary of the content on the page No. 18

Before using for the first time Cleaning and heating up for Now run the COOK UNIVERSAL (100 °C) programme for 15 minutes to the first time flush out the waterways. Proceed as Open the door by pressing on the left described in the section "Operation". hand side of the door release. The door Warning! A lot of steam will be emitted will open slightly. from the appliance the first time it is used. Take the water container out of the appliance and remove the insert (see “Cleaning and care”). Rinse th

Summary of the content on the page No. 19

Operation Before each use Programming steps in brief ^ When using a perforated cooking To make a selection you turn the container, push the condensate tray selector, and to confirm your selection onto the lowest shelf runner to catch you press it. any drips. The function selector is used to: ^ Fill the water container. A Switch the appliance on by pressing You do not need to remove the insert. it Only use mains tap water. Never B Select and confirm a cooking use distilled or mineral water. funct

Summary of the content on the page No. 20

Operation Function chart Symbol Function Recommended Temperature range temperature which can be set in °C / °F in °C / °F Q COOK UNIVERSAL 100 / 210 40 - 100 / 105 - 210 Q1 COOK VEG 100 / 210 90 - 100 / 195 - 210 Q_ COOK FISH 85* / 185* 70 - 100 / 165 - 210 QG COOK 100 / 210 90 - 100 / 195 - 210 MEAT/POULTRY P REHEAT 100 / 210 80 - 100 / 175 - 210 N DEFROST 60 / 140 50 - 60 / 120 - 140 k DESCALE - - C SETTINGS - - * Increase the recommended temperature to 100 °C or 210 °F when cooking fish with


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