Moffat Rotel 2 user manual

Summary of the content on the page No. 1

Ovens
Rotel 2
MF/0513/10.03
..driven by innovation and customer satisfaction

Summary of the content on the page No. 2

Moffat has built its reputation on a tradition of developing innovative products and supporting this with exceptional customer service. As part of the ALI Group, one of the world’s largest designers, manufacturers and suppliers of equipment to the foodservice industry, the continued success of Moffat is built around a long-term commitment to research and development and the introduction of innovative new products to the market. The range of Moffat Rotel Ovens incorporate the latest in bakery

Summary of the content on the page No. 3

Rotel 2 Mini Rotel Oven This compact oven can be used to produce an extensive range of bakery products. Various models are available and range in size from 4 to 12 tray capacity. All are supplied with glass doors, internal lighting and inbuilt steaming systems. The split deck option provides double the tray capacity within the one baking chamber. Split deck - two turntables within the one baking chamber Stainless steel internal chambers Independent temperature controls for each ov

Summary of the content on the page No. 4

The Slimline Rotel is used in more Rotel 2 bakeries throughout Australia than Slimline Rotel Oven any other type of baking oven. Designed in Australia for all types of bakeries, the Rotel has proven to be far more flexible than conventional decks ovens, rack ovens or convection ovens. It is perfectly suited to producing a large variety of baked product each requiring a different baking time and temperature. Stainless steel internal chambers Independent temperature controls for eac