Rangemaster R609 user manual

User manual for the device Rangemaster R609

Device: Rangemaster R609
Category: Oven
Manufacturer: Rangemaster
Size: 0.54 MB
Added : 5/23/2013
Number of pages: 20
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Abstracts of contents
Summary of the content on the page No. 1

R609
Electric Oven
User Guide
&
Installation & Service Instructions
U109906 - 03

Summary of the content on the page No. 2

Contents 1. Before You Start... 1 2. Oven Overview 2 3. Cooking Tips 6 4. Cooking Table 7 5. Cleaning Your Oven 8 6. Troubleshooting 10 7. Installation 11 8. Circuit Diagram 14 9. Technical Data 15 10. Warranty/After Sales Service 16

Summary of the content on the page No. 3

DocNo.014-0001 - Introduction - BI oven 1. Before You Start... Thank you for buying a Rangemaster oven. It should give you Personal Safety many years trouble-free cooking if installed and operated Accessible parts will become hot during use and correctly. It is important that you read this section before you  will retain heat even after you have stopped start, particularly if you have not used an electric oven before. cooking. Keep babies and children away from the oven. This appliance

Summary of the content on the page No. 4

DocNo.024-0002 - Overview - R609 oven 2. Oven Overview Fig.2-1 � � � � � � ArtNo.325-0010 - BI oven R609 0 50 100 MAX 250 150 200 � Key A Temperature control knob B Temperature indicator light C Clock & timer display D Clock & timer controls E Function indicator light F Function selector knob G 9 function oven The oven (Fig.2-1) has a multi-function oven cavity with two Fig.2-2 retractable push-in control knobs for function selection and ������������ temperature operation, and a touch sens

Summary of the content on the page No. 5

Fanned oven with base heat Functions This function operates the fan, circulating air The oven functions are shown in (Fig.2-2). ArtNo.030-0006 ArtNo.030-0006 ArtNo.030-0006 ArtNo.030-0006 ArtNo.030-0006 ArtNo.030-0006 ArtNo.030-0006 ArtNo.030-0006 ArtNo.030-0006 heated by the element at the base of the oven. 9-function oven 9-function oven 9-function oven 9-function oven 9-function oven 9-function oven 9-function oven 9-function oven 9-function oven symbols symbols symbols symbols symbols symb

Summary of the content on the page No. 6

The Clock Fig.2-3 Setting the Time of Day When the oven is first connected the display will flash ‘Auto’ and ‘0:00 ’ (Fig.2-3). To set the clock, press the central button for about 3 seconds ArtNo.030-0010 TC timer symbols until [ ] appears (Fig.2-4). Use the ‘+’ and ‘–‘ keys to set the correct time of day. Remember this is a 24-hour clock. A beep ArtNo.303-0001 Setting the clock 1 will sound, indicating that the clock has been set. Setting the Minute Counter To set the minute minder, press

Summary of the content on the page No. 7

The oven will beep when it stops cooking. To stop the beeper Fig.2-7 when it sounds, press any of the clock buttons. Adjusting the Beep Volume To adjust the beep volume, press the ‘+’ and ‘–‘ keys simultaneously, then press and hold the central timer button until ‘ton 1’ flashes in the display (Fig.2-8). Press the ‘–‘ key to scroll through the volume settings: • Ton 1: High volume • Ton 2: Medium volume • Ton 3: Low volume ArtNo.303-0005 Setting the end time Press the central timer key to set

Summary of the content on the page No. 8

DocNo.030-0001 - Cooking tips 3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. However, of the oven. dishes can be ‘slowed down’ slightly by using small containers Baking trays with food cooking on them should be placed level and covering them with aluminium foil, or ‘speeded up’ with the front edge of the oven’s wi

Summary of the content on the page No. 9

DocNo.031-0002 - Cooking table 4. Cooking Table The oven control settings and cooking times given in the table below are intended to be used T op AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a ArtNo.050-0007 preferred result. Centre Oven shelf positions Food is cooked at lower temperature in a fan oven than in a conventional oven. When using Base recipes, reduce the fan oven temperature by 10°C and the cooking time by 5-10 minutes. The Oven Shelf Po

Summary of the content on the page No. 10

DocNo.044-0002 - Cleaning - BI ovens: opp sides 5. Cleaning Your Oven Essential Information Fig.5-1 Allow the oven to cool and isolate the electricity supply before carrying out any thorough cleaning. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, � � �� � ���������������� � ����� ���������� coarse abrasives or salt. Do not mix different cleaning products – they may react together with hazardous results. All parts of the o

Summary of the content on the page No. 11

Oven Fig.5-3 DO NOT use steel wool, oven cleaning pads, or any  other materials that will scratch the surface. Removing the Oven Shelf Supports The oven shelf supports can be easily removed for cleaning. First remove the all of the oven shelves and the grill pan. Squeeze the two lower wires of the oven shelf frame together to clear the retaining peg (Fig.5-3). Turn the frame into the oven cavity and drop clear of the supporting holes. �� ��� ����������� ��� ������������ ��� � �� 9

Summary of the content on the page No. 12

DocNo.054-0001 - Troubleshooting BI oven 6. Troubleshooting Steam is coming from the oven. Check that the door seal is not damaged and that the When cooking foods with a high water content (e.g. door is held firmly against the seal. oven chips) there may be some steam visible at the top A dish of water when placed on the shelf should be the of the door. Take care when opening the oven door, same depth all over. (For example, if it is deeper at the as there may be a momentary puff of steam whe

Summary of the content on the page No. 13

INSTALLATION Check the appliance is electrically safe when you have finished. DocNo.064-0002 - Installation - R609 oven 7. Installation Dear Installer Location of the Oven Before you start your installation, please complete the details The oven may be installed in a kitchen/kitchen diner but NOT BELOW. in a room containing a bath or shower. This appliance is designed for domestic cooking only. Use for ��������� � ������ any other purpose could invalidate any warranty or liability claim. This a

Summary of the content on the page No. 14

INSTALLATION Check the appliance is electrically safe when you have fi nished. Fig.7-1 ������� ��� ������� ������ ��� ��� ��� ������� �� ������ ��� ��� �� ��� ��������������������������� ��� ��� All dimensions in mm use of the appliance to any material that de-laminates Positioning the Oven or discolours at temperatures less than 65°C above room The oven can be installed under a worktop (Fig.7-1) or at temperature. high level in a tall kitchen unit and is designed to fi t into a standard 600mm

Summary of the content on the page No. 15

INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Fig.7-2 This appliance must be installed by a qualified electrician ���� to comply with the relevant Institute of Electrical � � � � � Engineers (I.E.E.) regulations and also the local electricity � supply company requirements. � �� � � WARNING: THIS APPLIANCE MUST BE EARTHED Note: The appliance must be connected to the correct � electrical supply as stated on the voltage label on the appliance

Summary of the content on the page No. 16

DocNo.094-0002 - Circuit diagram - R609 oven 8. Circuit Diagram 14 � � �� �� �� �� �� �� �� �� T � � � � � � � � � M � � � � � � � � � � M M � � � � � �� �� �� �� �� �� �� Key to circuit diagram A Supply terminal J Thermostat start cooling fan X1 Earth appliance K Pilot lamp thermostat X2 Earth fan motor B Electronic timer C Selector L Live X3 Earth rotating spit motor (optional) D Oven thermostat M Bottom heating element X4 Earth grill heating element E Earth N Neutral X5 Earth lamp holder F F

Summary of the content on the page No. 17

DocNo.104-0002 - Technical data - R609 oven 9. Technical Data INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Back of the oven. COUNTRY OF DESTINATION: GB/IE Dimensions Overall height 594 mm Overall width 594 mm Overall depth 535 mm Connections Electric 220 – 240V 50Hz Ratings Oven Multi-function Energy efficiency class on a scale of A (more efficient) to G (less efficient) A Usable volume (litres) 57.2 Size Medium Maximum total electric load at 230V 50Hz: 3.5kW 15

Summary of the content on the page No. 18

DocNo.111-0003 Warranty No.10 10. Warranty/After Sales Service If consultation or technical assistance is needed, please provide the local authorised service agent with the purchase invoice and the product code/serial number. The 2 years free maintenance for the operation of the appliance started from the date of purchase of this product. Any cosmetic damage to the appliance must be reported within 90 days of delivery. For in-warranty service please call: 0845 6035312. For general enquiries

Summary of the content on the page No. 19

17

Summary of the content on the page No. 20

DocNo.000-0001 - Back cover Rangemaster � � �� � ����������� �������� ������� ������� �� www.rangemaster.co.uk ArtNo.000-0003 CE logo


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