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Oven
Oven
us
RB1005XY RBIOOPXY
RB120PXY RB220PXB MODELS
OVENS BUILT-IN ELECTRIC
CONTINUOUS-CLEANING AND STANDARD
comments. or questions with Call
1-800-253-1301
28 Warranty
23 Service
Or Assistance
Need You If
16 Your
For Caring
6 Your Using
5 Features And Parts
3 Instructions
Safety Important
2 You To Note A
Summary of the content on the page No. 2
for a Whirlpool@ safety is to is toll-free, a 23. 2 Date Purchase Phone Dealer Number Serial Name Dealer Number Model reference. future for place safe a in together slip sales the and book this Keep number. telephone and name dealer’s your and slip sales the from date purchase the numbers, these record to you for below place handy a included have we convenience, your For 5). page on diagram (see plate number serial and model the on information this find can You number. serial and nu
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oven, of oven. all may oven. even in Install oven of in oven to vided after oven must installed a let qualified installer. oven must flammable materials to electri- cal of oven until have sufficient time to of might above oven, oven vent oven. climbing it. vent oven leave in to oven is in never to sit oven. of oven. ignite if a oven if it is Moist erly. . oven for may in room. steam. let fire start. a . oven for its for a It fire. in this oven vents 3 p
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injury. flammable materials oven. fumes fire ’ oven in oven model. When oven commercial oven oven in oven liner protective of oven is in If a must removed of oven. oven is let in It is for a oven. to oven move air steam in this removing food. of oven specifically is flammable in this All carefully. fat servicing to it. to a qualified fires. electrical Never pick a flaming servicing oven. flaming covering a well-fitted lid, flat Flaming 1 of if available, a
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. (on 5 light time time switch light indicator Timer control selector Clock/Minute temperature Oven Oven MealtimerTM panel Control element Bake element Broil - plate number switch light oven serial Automatic and Model top) vent Oven features. and parts all of appearance and location the with ‘amiliar f become to them Use appliance. your of illustrations captioned ; contains section This Features And Parts
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racks l pies nonfrozen injury. personal in result could bottom from cakes, ins, muff precautions above the follow to Failure level 3rd or 2nd biscuits, Cookies, hands. protect meats to mitts oven or potholders use hot, is casseroles, breads, oven while moved be must rack(s) If yeast breads, level. is rack(s) the sure Be on. bottom quick most cakes, oven turning before location desired from level 2nd bundt and Angel in rack(s) oven position *Always Hazard Injury Personal 12. p
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For l l cm) l aluminum l make cm) l l 7 elements. the to damage and hazard fire or shock electrical in result could precaution this follow to Failure elements. heating the touch to foil allow not Do Hazard Fire and Shock Electrical result. will baking Poor liners. other or foil with rack oven entire or bottom oven line not Do results. cooking poor cause and circulation air reduce will It foil. num alumi- with rack entire the cover not Do food. the holding dish the than ar
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clock Timer OFF. to hand Timer Minute the turn buzzer, the stop To sound. will buzzer a up, is time the When want. you setting the to back knob the turn in, it pushing Without 2. want. you setting the passes hand timer the until counterclockwise Knob Timer Minute the turn in, it pushing Without 1. setting. clock the changes Knob Timer Minute the turning and in Pushing buzzer. the stopping when or Timer Minute the setting when knob the in push not Do NOTE: up. is time set the when b
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9 off. go will Light Indicator ON OVEN The OFF. to Knob Control Temperature Oven the and Selector Oven the both turn done, is baking/roasting When 5. red. turn not does but baking/roasting, during heat helps element top The NOTE: elements. the with off and on turn will Light Indicator ON OVEN The setting. temperature the maintain to off and on turn will elements the roasting, baking/ During oven. the in food Put 4. casseroles. as such items cooking or roasting when oven preheat not
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temperature 10 Notches knob. control the replace and screws locking the Tighten 5. (2.5%). 5°F about equals notch Each clockwise. notch a tooth the move and firmly handle knob hold temperature, the raise To 4. (25°C). 5°F about equals notch Each clockwise. counter- notch a tooth the move and firmly handle knob hold temperature, the lower To 3. notches. the of position the Note knob. control the inside screws locking the Loosen 2. Tooth Locking P 4 II over. it flip and off straig
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cm) 12. 11 door. the Close slots. hinge door the uncover to clips Stop Broil the rotate and door the Open 7. off. go will Light Indicator ON OVEN The OFF. to Knob Control Temperature Oven and Selector Oven the both turn done, is broiling When 6. broiling. when oven preheat not Do NOTE: on. come will Light Indicator ON OVEN The BROIL. to Knob Control perature Tem- Oven and Selector Oven the Set 5. itself. by open stay will door The cm]). [lo inches 4 about (open position Stop Bro
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broil l l l Broiling I I 12 I broiling. for used Not 1 fish whole chops, and steaks pork chicken, split chops, lamb patties, and steaks Well-done 2 frankfurters steaks, fish slices, ham patties medium steaks, medium and rare food, searing Quickly 3 ’ less or thick ‘I? steaks thin and patties Hamburger 4 DONENESS 1 BOlTOM FROM FOOD/ OF TYPE 1 POSITION RACK 1 chart position rack tures. tempera- proper maintain to oven the allows This broil. to oven the using whenever
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l smoke l l smoke, l l l l 13 time. cooking the of track keep to timer your on Rely results. baking unsatisfactory and times cooking longer loss, heat cause may peeking” “Oven casseroles. as such items cooking or roasting broiling, when preheat not Do possible. time shortest the for and recommended when only Preheat also. it in meal the of rest the cook to try food, one product: cooking cook to oven the using When oven. the of your using when energy save you help to use effic
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clock make To automatically: 14 OFF. to Knob Control perature Tem- Oven and Selector Oven the both turn time, any at setting the cancel to or done is baking/roasting After 6. reached. is time start the when on come will Light Indicator ON OVEN The automatically. stop and start now will oven The want. you temperature baking/roasting the to Knob Control Temperature Oven the Set 5. BAKE TIME to Selector Oven the Set 4. off. shut to oven the want you time the to clockwise Knob Time
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To automatically: l l 15 result. can baking/roasting Poor vent. the block not Do circulation. air for needed is vent The panel. control the of top the on vent a through oven the from escape moisture and air Hot vent Oven vent oven The start. delay using cooked when properly rise not will yeast or powder baking containing foods Also, fish. or meats cooked and soups, cream eggs, or milk with dishes are: foods Such start. to cooking for waiting while spoil will that foods use not Do
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In This I Removing make l l 16 out. straight door pull then slightly, lifting while door the of top the in Tip sides. both at door the Hold 3. position. Stop Broil the to door the Close 2. 11.) page on “Broiling” (See slots. hinge door the over clips Stop Broil the rotate and door the Open 1. remove: To RBIZOPXY: and RBlOOPXY RB1005XY, Models damage. product or injury personal in result could door oven the grasp properly to Failure lifting. for handle the use not Do door. ov
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Removing To remove To 17 screws. the Replace 3. down. pushing while place into frame the of top the Push 2. opening. window the of bottom the into frame the of tabs bottom the Fit 1. window: outer the replace frame. the of sides both on up lift hands, both With 3. top. the from out frame and window the tip Slightly 2. frame. window outer the of top the from screws the remove closed, door the With controls. all off Turn 1. window: outer the door. glass black a apart take not Do
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out. foil cm) I 1. 18 foil. the on solidly rest feet all so element bake the lower baking, proper For wrinkling. without walls oven side both up start to enough long and centered is foil the sure Make element. bake the under foil the Slide 3. bottom. oven the off feet the lift to slightly element bake cool the Lift 2. controls. all off Turn element. bake the from away and bottom the on flat is foil sure Make element. the damage could It element. bake the touch foil let not Do H
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tips WALLS well. Rinse areas. soiled heavily for pad scrubbing plastic or pad steel-wool a Use water. soapy warm, with DOORS-Wash AND well. Rinse results. cleaning best for pad steel-wool soapy a RACKS-Use cleansers. abrasive or wool steel use not Do well. Rinse areas. soiled heavily for pad scrubbing plastic a Use water. soapy warm, with clean WINDOW-Keep fumes. harmful off give and surface porcelain the in trapped become could Some products. cleaning oven use not Do Hazard Inju
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chart HOW l l l l l l l l l l l Warm, 20 pad scrubbing OOSXY) RBI (model window plastic nonabrasive, oven and a and water soapy thoroughly. dry and rinse Wash, 9 OOPXY) RBl OR cleaner. and RB12OPXY the with provided directions Follow cleaner glass RB220PXB, (models glass door Oven spray and towel Paper cool. is oven sure Make . water soapy warm, and pad Steel-wool thoroughly. dry and rinse Wash, racks Oven use) each water soapy after (clean grid thoroughly. dry
