Whirlpool RB160PXX user manual

User manual for the device Whirlpool RB160PXX

Device: Whirlpool RB160PXX
Category: Oven
Manufacturer: Whirlpool
Size: 1.82 MB
Added : 10/15/2014
Number of pages: 32
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Summaries

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Abstracts of contents
Summary of the content on the page No. 1

&
RB17OPX.X GOPXX FIB1 RB770PXX RB760PX.X
OVENS DOUBLE AND SINGLE BUILT-IN
ELECTRIC SELF-CLEANING
door oven
Removable
seal heat
element Bake
Fiberglass
wper)
(single/ -oven
Self-clean
guides rack Oven
element Broiler
latch lock -Oven
panel cover
lever Lock
vent Oven panel Control
Guide Care Use

Summary of the content on the page No. 2

for a Whirlpool _._._._.__._......._...... 3 .._. .._._..._...... 4 .__._._._.......... 5 form __.___,,_,_,_,_._..__.._._._......_. 8 if or a l from ,.,.,..,.,,,.,,,,.,_,.,.,,,,,..,_,_ 18 on of door .,.,.,.,.,,, ,_,.,,., ,,.,_,_,_,____,_._ 21 on ._._.____,_,_,_,_,______.___.____._,_,_,_,_,_,,_ 21 from For ,.,_,.,,,,_,_,_,,_,_,_,_,_.,,_,__._._ 22 l a ________.__. .__._._._._,__,___._ 22 ,.,_,_,_,,_,_,_,_,___,__._._._.___ 22 ._,_,_,_,_..,._._.___._._ 23 ._._.__._.___._.______._.__

Summary of the content on the page No. 3

of fire, to or follow l . not on a . or a or It of a or, if a or to l not if not 9 door. hot or or if or food. l not for or l room. or or a If fire hot, do not hot l for . not or l not or or if a l not or l not or on of hot l not or of hot to to or on of do not or or or or of l sufficient to l of hot to . l not door It for a door door not to ’ or or on hot from not hot l not on not a or for a or on fire. of B not or of hot . ’ not to

Summary of the content on the page No. 4

minute I I time time switch control light indicator button button button temperature Oven locked Oven light Oven Self-clean Stop hours Bake light indicator light indicator clean Oven heating Oven selector Oven knob Set clock Electronic button Minlsec panel control oven Single control light indicator light indicator switch button button temperature heating locked button oven Upper light Oven Self-clean Stop hours Bake oven Upper oven Upper timer selector heating temperature indi

Summary of the content on the page No. 5

different of functions. l on . When hours l When For from l-59 For from l-1 0 10 For from 1 O-99 1 l When hours hours hours found on 21. 5 page be may hints operating Other minutes. fifty-nine minutes. and Eleven fifteen and Two minutes. and shows display the Time, Stop and/or Hours Bake the using increments minute in increase will display the minutes, settings - increments. second in increase will display the minutes, settings - display. the in show will second each s

Summary of the content on the page No. 6

1. “0:OO” off. 2. to of hours minutes. and in set you time the show will display The numbers. the decreases wise counterclock- knob the turning while numbers, the increases clockwise knob the Turning day. time right the set Knob Set the Turn go will Lights Indicator the and display the in show will button. Hours Bake the and button Timer MiniSec the both in Push clock electronic the Setting Continued Oven Your Using

Summary of the content on the page No. 7

not or It a It to 99 up. 1. on “0:OO”. 2. 3. on 4. When a to l-2 minutes. after stop automatically will beeping The beeping. the stop button Timer MiniSec the Push sound. beeping hear will you up, is time the seconds. in down counting start will display the and stay will Light Indicator the want, you time the setting After numbers. the decreases counterclockwise knob the turning while numbers, the increases clockwise knob the Turning display. the in shows time desired the

Summary of the content on the page No. 8

for a a for to OFF to turn off. a oven the setting this Use - casseroles. work. oven the set be must Both Control. Temperature and Selector - controls two has oven The broiling. and roasting baking, used be can oven single/upper The controls oven Single/upper controls oven the Using Continued Oven Your Using

Summary of the content on the page No. 9

(for for It a from 150°F to (550°F). to OFF not not for offset. offset for of food four 4 or from of 1 or to of to foods or on. When on on third from 1. out on of first 2. Lift front of of out front For out, to to do not If turn to to out on off to OFF to OFF not 9 use. in is oven the when turned is Control Temperature the and turned is Selector the sure Be period. heating the during elements the with and cycle will and reached been has temperature desire

Summary of the content on the page No. 10

1. on out to lift front of food 1 to 2 (4-5 cm) of 4. food or turn on off to turn on off full heating. ever when- red glow and power at operate element top outer and element bottom The elements. the with and will Light Indicator HEATING Oven Upper The setting. the at temperature oven the keep and will elements the roasting, baking During oven. the in Put pans. other and walls oven the and pan the sides the between inches l/2 least at leave Always oven. the in centered be w

Summary of the content on the page No. 11

(for 1. on out to lift front of food 1 to 2 (4-5 cm) of 2. to on 12 or on 13.) on. first off. 3. food or turn on off to full 4. When turn to OFF. OFF. go will Light Indicator HEATING Oven Lower The Control Temperature Oven Lower the done, is baking/roasting heating. ever when- red glow and power at operate element top outer and element bottom The setting. the at temperature oven the keep and will elements the roasting, baking During oven. the in Put goes Light Indic

Summary of the content on the page No. 12

(Min.) 30-40 l 375°F 12-15 l 400°F IO-15 l 450°F 20-25 l muffins 400°F 20-25 l 450°F l corn 425°F 25-30 l nut 60-75 350°F l 350°F 25-30 30-40 l food 375°F 20-30 . 35O”F-375°F 35-45 l 350°F 35-45 l 350°F 35-45 l 350°F l fruit 2-2 112 hrs. 300°F l 25-35 300°F l 375°F 10-15 ’ 375°F 8-12 l 375°F IO-15 l fruit 375°F 10-15 l 350°F 20-30 l 350°F 12-15 l 50-60 375°F l 5-6 hrs. 300°F . 35-40 325°F l 75 400°F l 45-60 350°F 30-40 375°F 40-60 325°F l 60-90

Summary of the content on the page No. 13

to of not on 1. 5-6 . 140°F 25-29 l 160°F 35-37 l 170°F 45-47 6-7 l 140°F 23-25 l 160°F 30-32 l 170°F 35-40 4-6 l 25-30 160°F . 35-37 170°F 6-7 l 18-20 140°F l 21-24 15O”F-155°F l 30-32 180°F 3-4 45-48 170°F 5-6 28-30 170°F 4-5 40-44 185°F 3-5 17-18 130°F 8-l 0 13-14 130°F 3-4 28-30 185°F” 1 6 14-19 17O”F-180°F unstuffed 18-25 11-15 17O”F-180°F 3-4 35-38 170°F 5-6 43-45 170°F to 350°F. not to a 13 thermometer. use enough large be may muscles **The temp

Summary of the content on the page No. 14

or of to to different If, for a of not 1. For to off. 2. OFF of OFF 3. tooth a to 10°F (5°C). 4. tooth a to 10°F (5°C). \ ’ 14 knob. control the replace and screw locking the Tighten Notches Tooth about equals notch Each HI. closer notch the move temperature, the raise To raise To To J about equals notch Each LO. closer notch the move temperature, the lower To notches. the screw positions the Note screw. locking the Loosen Locking straight Knob Control Temperatu

Summary of the content on the page No. 15

a foods on on 1. on out to lift front food on on of to door for flow. 3. door to 6 15.2 cm). door differ. to not to or, for to on 17.) on. When turn to OFF. OFF. 15 go will Light Indicator ING HEAT- Oven Upper The Control ture Tempera- Oven Upper the and Selector Oven Upper the both done, is broiling come will Light Indicator ING HEAT- Oven Upper The page chart” “Broiling the (See want. you temperature broiling the broiling, custom BROIL Control Temperature Oven Uppe

Summary of the content on the page No. 16

(for 1. on out to lift front 2. food on on of 3. door to 6 15.2 cm). door differ. 16 may results however broiling, during closed remain can Door itself. by open stay will The inches, about (open position Stop Broil the the Close rack. oven the center in place and pan broiler grid Place remove. and at stop, rack pull position, rack change To oven. the turning before properly rack the Position ovens): double oven lower the in Broiling Continued Oven Your Using

Summary of the content on the page No. 17

(1) to (4) 1” 3 550°F 16 l 21 l 25 l 1 112” 3 550°F 9 23 l 28 112” 4 550°F 8-l 2 l 18-20 1” 3 400°F 112” 3 550°F 10-12 1” 20-22 1” 3 450°F 25-28 3 550°F 8 2 550°F 32 112” 2 350°F 20 1” 2 20-22 112” 3 350°F IO-12 BROIL thick liver, Calves BROIL thick BROIL thick Fish BROIL pieces Chicken BROIL Frankfurters BROIL thick chops, Pork thick BROIL thick slice Ham BROIL thick chops, Lamb medium BROIL thick patties, Hamburger medium rare BROIL thick Steak,

Summary of the content on the page No. 18

to turn on off if not for foods do not a not for 1. food 2. to of on 3. to 4. to 18 want. you temperature baking the Control Temperature Oven Upper the Set BAKE. TIMED Selector Oven Upper the Set 6.1 we clock” electronic the “Setting (See day. time right the set is clock the sure Make oven. upper the in the place and properly racks oven the Position automatically: stop and now baking start To result. will etc...undercooking cookies, cakes, cycle automatic the use Do casser

Summary of the content on the page No. 19

5. for of of 2 hours, 15 for to 11 hours, 59 6. on (in of on. If to to 7. When for l-2 to OFF. 8. turn “0:OO”. to of to OFF. food to of on to to 19 want. you temperature baking the Control Temperature Oven Upper the Set BAKE. TIMED Selector Oven Upper the Set 6.) page clock” electronic the “Setting (See day. time right the set is clock the sure Make oven. upper the in the place and properly racks oven the Position automatically: stop and start delay To Control Tem

Summary of the content on the page No. 20

for of 5. food to turn of food to on 6 6. on. 7. for of turn of 2 hours, 15 for to 11 hours, 59 on 8. If to to 9. to turn on. (in of on on 45 3 20 o’clock. past minutes at oven the shows example This heat. will oven the and come will Light Indicator HEATING Oven Upper the and display) corner left upper Symbol Oven Auto the time, that At oven the time the calculates automatically clock The again. time baking see button Hours Bake the Push button. Time Stop the push


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