Summary of the content on the page No. 1
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Summary of the content on the page No. 2
l must l a or 9 a from l to cor- must l for of l l 2 2 2 3 4 4 4 5 5 6 6 7 8 8 8 ..::::::::. 9 9 Window 9 10 13 If or : : : : : : : : : : : 1 14 1 for 14 2. If 14 3. If 14 4. If a 15 .Tmk Problem Have You Service Need You Assistance Need You Assistance Calling Before Assistance’ Service Need You Chart Cleaning Cycle’ Self-Cleaning the Using Oven The Knobs and Panel Control The CleaningandCarlngForYourOven Rotrsserle Optional Vent Oven Light Oven
Summary of the content on the page No. 3
Summary of the content on the page No. 4
Light , . I / Light / \ Light Light turn on 4. off to off. turn 5. food hot.) turn 6. When turn to on off OFF. to or of different If follow OFF OFF 1. out 4. of tooth to tooth to (5°C). -Tmk knob. the Replace screw. locklng the Tlghten (5X). IO’F about equals IO’F about equals notch Each HI. notch Each LO. closer is closer is so ring black so ring black Control. perature move perature, move perature, screw. ing Tem- Oven the tem- the raise To lock- the Loosen
Summary of the content on the page No. 5
1. 2. food 3. to for on for I 4. 5. 6. When to on a door turn to OFF. for A to a When on on When on a turns off on. on. on door for OVEN RACK on OR Food for or food to of a from to 2 6.) (4-5 cm) of a door to For informa- 5 Guide.” “Cooklng the see tion, more pan. another and wall oven broil-stop. the open the and pan sides the between the with broil ALWAYS page [See ment. inches I’; least at leave Always ele- broil the distance suggested at is oven. the center the
Summary of the content on the page No. 6
times for f? - di of meats. 2nd 1 (2.5 cm) 3 (8 cm) 7-9 3-5 1 (2.5 cm) 3 (8 cm) 9-l 1 4-7 Well 1 (2.5 3 (8 cm) 11-13 5-7 II2 (4cm) 4 -5 (IO-13 cm) 13-15 6-8 It2 (4cm) 4 -5 (IO-13 cm) 17-19 8-l 0 Well (4cm) 4 -5 (lo-13 cm) 19-21 14-16 3 (8cm) I2 /I cm) 6-8 4-5 1 (2.5cm) 3 (8cm) 6-8 4-5 I7 -1 6-8 4-5 or (i-2.5 cm) 3 (8 cm) I2 [I 3 (8cm) 6 4 or I4 -1 Well (2-2.5 cm) 4 -5 (IO-13 cm) 15 10 2-3 (l-l.5 7 -9 (18-23 cm) 25-30 1 2 3 (8cm) II-16 9-14 3 (8cm) 7-8 5-7 3 (8cm) 3 3
Summary of the content on the page No. 7
USING CLOCK to turn on off not 1. 3. turn to of food to 4. turn 6. 5. on on to to off. 7. turn 8. to OFF. turn to OFF. 4. on 1. food 5. on 2. to of 6. turn to OFF. 3. turn to to 7. Off turn to OFF. foods not or a a half- (118 of for 1 to hours. for to or food to for to or fish, or or or or TWO fruits foods. 7 l Tmk in cooked be can Vegetables type casserole- and vegetables, can so STARTS. COOKING BEFORE HOURS used; be may meats frozen Smoked THAN MORE
Summary of the content on the page No. 8
OVEN on door or door or to off 1. off 2. 3. from out on ond 4. a 5. 6. on from OVEN When on, hot a on of for not If a for a 261881) from instructions. installation easy includes kit The dealer. your No. (Part kit order con you oven, your rotisserie like would you ROTISSERIE OPTIONAL THE’ result con baking Poor vent. the block Do circulation. air needed is vent The panel. control the top vent through escape moisture and air is oven the VENT THE used. betng is oven stores
Summary of the content on the page No. 9
for CONTROL PANEL AND KNOBS 1. First 2. 3. Wash 4. on OFF a soft on. to off. on OFF. OVEN WINDOW If a of a door, for a door. With door Lift on of from of from of Fit of of 9 down opening. window the bottom the into frame pushing while opening the the tabs bottom the screws the Replace into frame the top the Push REPLACING frame window outer frame siightli/ top the the top the screws the the sides both up oul frame and wrndow the Tip remove closed. the REMOVING glass b
Summary of the content on the page No. 10
USING SELF-CLEANING make not 1. hot or a on l l of door, to or or out or 4. motor if a for . force foil or to to foil finish to or IO open. safely melt. burn can enough cool is oven occur. may Cycle, cleaning the the until locked stay porcelain the Damage During oven. the in liners designed is lever The Lever. oven. your in cleaners oven other use NOT DO Lock the NOT DO commercial use NOT DO results. best you. burn can ..it freely move must Air Cycle cleaning
Summary of the content on the page No. 11
1. to 3. 2. to of 6. 4. 5. Lift to turn door on or hours. hours for or for 7. on 8. When to not off, turn force It. Wait turns Off to OFF. on off or a If or 11 YOU. BURN CAN IT CYCLE. CLEANING THE DURING OVEN THE TOUCH NOT DO pad steel-wool soapy cleanser with spots up touch needed, cloth. damp with ash residue any wipe cool, is oven the Atter 10. IS Light Lock the when moved be can’t Lever Light. Clean the Control Lock The temperatures This easily. move Tempe
Summary of the content on the page No. 12
TIPS 1. 2. 3. If to a rid of odors not for 4. 5. to on l to of of a l to OFF. on a of l When to Wart It HOW IT WORKS for or 875 (468 off. a for hours. C c C c hrs. hrs. hr. 1 hr. 2 hrs. two-hour a forthe to to 12 unlock. enough down cool oven longer while takes it that but up, is setting the when stops heating the that Notice $5 START ‘OP 51 2% lx 200 93 204 400 316 600 800 427 1000 limes) and Temperatures (Approximate SETTING HOUR -TWO CYCLE SELF-CLEA
Summary of the content on the page No. 13
WHAT HOW . l .8 o Warm l Wash, l Aluminum Warm, l l Warm, l Wash, . Warm, l Wash, l . Warm, l Wash, l . l 13 Oven. Self-Cleanlng your of bottom the line to foil use not Do cleaners. oven commercial use not Do pads wool pageslo. on given directions Follow steel soapy or water soapy o?soil. burn-on prevent warm, use area Cleaning to cycle Self-Cleaning usin before Clean Self- outsrde areas For Oven Self-Cleaning areas. stubborn for pads pads wool steel wool steel soapy
Summary of the content on the page No. 14
stem: 1 l 2 l often from Whirlpool p find from: out of . . . . . . . . (800) 253-1301 . . . . . . . . . . . . . . . . (800) 632-2243 If I . . . . . . . . (800) 253-l 121 l to a of our to from l or or, if a If not l to a 3 l service or not l to a Whirlpool a of If not L l to l of to fulfill l to to l to on.] If our l 2) or l l If to 2 cm) on of for l too or too l fo0 l for In l a from a for rnforma- on to IA them. solve how and problems cookin
Summary of the content on the page No. 15
If or of 4 have a of our to 2) to for of our or if to: Mr. Whirlpool 2000 MI 49022 15 Harbor, Benton North US-33 Center Administrative Corporation President Vice Turner, Guy write prefer, you Consultants, assistance. request your spond one with talk and Step [see number phone re- better order in needed is information tele- assistance service COOL-LINE Call This problem. the description complete . . . “’ problem a you If l and purchase, date number, serial number, model p
Summary of the content on the page No. 16
a quality thts quality ~ a will fit right and right, the used build Buill-in and and U.S.A. in Printed 3J2493 No. Part Systems. Conditioning Air Heating Central Dehumidillers. Condrlloners. Air Room Compactors. Duens, Microwave Ranger, iJnits. Surtace Ovens Dishwashers, Makers. Ice Relrigeralor-Freezers. Freezers, Dyers. Clolhes Washers, Aulomalic Michigan. harbor. Ltenton appliance. Whirlpool new every to speciflcalions exacting same to made are they because work parts replac
